Best 4 Spiced Pumpkin Mash Recipes

**Unleash the Warmth and Comfort of Spiced Pumpkin Mash: A Culinary Symphony for the Senses**

As the autumn breeze sweeps through the air, carrying with it the crisp scent of falling leaves, it's time to embrace the culinary delights that this season brings. Among these delectable offerings, spiced pumpkin mash stands out as a true beacon of comfort and warmth. This versatile dish, boasting a vibrant orange hue and an enticing aroma, is not only a staple of Thanksgiving feasts but also a culinary canvas that invites creativity and experimentation.

With its smooth and velvety texture, spiced pumpkin mash tantalizes the taste buds with a symphony of flavors. The natural sweetness of pumpkin harmonizes perfectly with the aromatic blend of spices, creating a captivating dance of sweet and savory notes. Nutmeg, cinnamon, ginger, and cloves, each contributing their unique essence, elevate the pumpkin's flavor profile to new heights.

This versatile dish can be enjoyed in its classic form as a comforting side dish, or it can be transformed into a culinary masterpiece through endless variations. From savory pies and hearty soups to sweet desserts and luscious smoothies, spiced pumpkin mash lends its vibrant color and distinctive flavor to a world of culinary possibilities.

Whether you're a seasoned chef or a home cook seeking culinary inspiration, this collection of spiced pumpkin mash recipes will guide you on a delightful journey. From classic preparations to innovative twists, these recipes cater to every palate and skill level. So, gather your ingredients, don your apron, and let your creativity shine as you embark on a culinary adventure that celebrates the essence of fall.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED PUMPKIN MASH

Spiced Pumpkin Mash image

Move over, sweet potato, there's a new brightly hued side dish in town: tender spiced pumpkin. This recipe comes from Virginia Willis's "Basic to Brilliant, Y'all."

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 9

Ingredients

1 (2 1/2-pound) sugar pumpkin, trimmed, cleaned, and cut into 2-inch wedges
2 tablespoons molasses (or maple, sorghum, or cane syrup)
1 tablespoon unsalted butter
Finely grated zest and juice of 1/2 orange
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
Pinch of cayenne pepper
Coarse salt and freshly ground black pepper

Steps:

Preheat oven to 400 degrees. Line a rimmed baking sheet with a nonstick baking mat or piece of parchment paper; set aside.
Place pumpkin wedges on baking sheet and transfer to oven; bake until fork-tender, 35 to 40 minutes. Remove from oven and let cool slightly.
When pumpkin is cool enough to handle, scoop out flesh and transfer to a large bowl; discard skin. Add molasses, butter, orange zest and juice, cinnamon, allspice, nutmeg, and cayenne; season with salt and pepper.
Using a potato masher, heavy-duty whisk or handheld mixer, beat until smooth. Transfer to a warm serving bowl.

MASHED PUMPKIN

Mashed Pumpkin image

Mashed pumpkin has a creamy texture and delicate flavor. It's a delicious alternative to mashed potatoes or sweet potatoes.

Provided by Vered DeLeeuw

Categories Side Dish

Time 50m

Number Of Ingredients 6

Ingredients

1 small pumpkin (3 lb. whole, 2 lb. peeled and cleaned)
1/4 cup heavy cream
1/2 cup grated Parmesan ((not shredded))
2 teaspoons minced fresh garlic
2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon fine salt)
1/4 teaspoon freshly ground black pepper

Steps:

If using the oven for cooking the pumpkin, preheat it to 425°F, set an oven rack to the lowest position, and line a rimmed baking sheet with parchment paper.
Wash and dry the pumpkin. Place it in the microwave and microwave it for one minute on each side to slightly soften.
Using a very sharp chef's knife and a back-and-forth sawing motion, cut a thin slice off the stem end. Place the pumpkin on this newly formed flat area and, again using a back-and-forth sawing motion, cut it in half.
Use a large metal spoon to scoop out the seeds and the pulp, saving the seeds and washing them to make roasted pumpkin seeds if you wish.

Nutrition Facts : Calories 113 kcal, Carbohydrate 11 g, Protein 5 g, Fat 6 g, SaturatedFat 4 g, Sodium 534 mg, Fiber 1 g, ServingSize 1 serving

INDIAN-SPICED PUMPKIN

Indian-Spiced Pumpkin image

Give sweet, roasted pumpkin an extra kick of flavor with fennel and cumin seeds, red-pepper flakes, and maple syrup.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 7

Ingredients

1/2 Roasted Pumpkin
1 tablespoon extra-virgin olive oil
1/4 teaspoon fennel seeds
1/4 teaspoon cumin seeds
1/4 teaspoon hot red-pepper flakes
2 tablespoons maple syrup
1 tablespoon unsalted butter

Steps:

Scrape out flesh from roasted pumpkin.
In a skillet over medium heat, warm olive oil. Add fennel, cumin, and red-pepper flakes. Cook until fragrant, about 1 minute. Add pumpkin and maple syrup. Cook for 1 minute, mashing to combine. Add butter and stir. Serve immediately.

Nutrition Facts : Calories 122 g, Cholesterol 8 g, Fat 2 g, Fiber 2 g, Protein 2 g, Sodium 4 g

SWEET ROASTED PUMPKIN MASH WITH HOLIDAY FLAVOURS

Sweet Roasted Pumpkin Mash With Holiday Flavours image

This is a sweet, but not sugary pumpkin mash, which makes me think of holiday season whenever I cook it. It has a slight flavour of cinnamon and cloves and is very yummy! :) I hope you do enjoy!

Provided by Lalaloula

Categories < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 medium hokkaido squash, diced (or other pumpkin)
1 -2 teaspoon oil
1 teaspoon cinnamon
1 teaspoon cayenne pepper (if your cayenne is strong, go easy and reduce it)
3 cloves
approx. 500 ml water, boiling

Steps:

Place diced pumpkin, oil and spices in a big bowl. Toss to coat.
Spread pumpkin on a paper-lined baking sheet and bake in the preheated oven at 180°C/350°F for 20 minutes or until nicely browned and tender.
Remove from baking sheet (make sure to discard cloves) and place in a pot/bowl.
Using a hand held blender and adding as much water as needed, puree until a thick mash has formed.
Enjoy! :).

Nutrition Facts : Calories 13, Fat 1.2, SaturatedFat 0.2, Sodium 0.2, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 0.1

Tips:

Choose the right pumpkin: Use a sugar pumpkin or a pie pumpkin, as they have the best flavor and texture for mashing.
Roast the pumpkin: Roasting the pumpkin brings out its natural sweetness and flavor. If you don't have time to roast the pumpkin, you can also steam or boil it, but roasting is the preferred method.
Use fresh spices: Freshly ground spices will give your mash the best flavor. If you don't have fresh spices, you can use store-bought, but be sure to use half the amount, as they are more concentrated.
Don't overcook the pumpkin: Overcooked pumpkin will be mushy and bland. The pumpkin should be tender but still slightly firm.
Season to taste: Add salt and pepper to taste. You can also add a touch of maple syrup or honey for sweetness, or a squeeze of lemon juice for brightness.

Conclusion:

Spiced pumpkin mash is a delicious and versatile dish that can be served as a side dish, a main course, or even a dessert. It's a great way to use up leftover pumpkin, and it's also a healthy and affordable option. With a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy.