Best 3 Spiced Pumpkin Loaves With Whipped Cream Recipes
Indulge in the delectable aroma of fall with our tantalizing spiced pumpkin loaves, a symphony of flavors that will warm your heart and tantalize your taste buds. Perfectly capturing the essence of the season, these moist and tender loaves are infused with a harmonious blend of spices, pumpkin puree, and a touch of sweetness, resulting in an irresistible treat that is both comforting and invigorating. Accompanied by a velvety whipped cream topping, these loaves are elevated to a new level of decadence, transforming every bite into a moment of pure bliss. Whether you're looking for a cozy breakfast treat, an afternoon snack, or a delightful dessert, these spiced pumpkin loaves are sure to satisfy your cravings and leave you yearning for more. Discover the secrets behind this culinary masterpiece and embark on a baking journey that will fill your kitchen with the enticing aromas of autumn.
Let's cook with our recipes!
PUMPKIN SPICED WHIPPED CREAM
Steps:
- In a large bowl, combine the whipping cream, sugar, pumpkin spice and vanilla extract or bourbon. Beat vigorously with a whisk or electric mixer until soft peaks form. Serve immediately.
SPICED PUMPKIN LOAVES WITH WHIPPED CREAM
Categories Bread Dessert Bake Thanksgiving Pecan Pumpkin Fall Bon Appétit
Yield Makes 2 loaves
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Lightly oil two 9 1/4 x 5 1/4 x 2 1/2-inch loaf pans. Dust pans with flour. Sift first 6 ingredients into large bowl. Using electric mixer, beat pumpkin and next 4 ingredients in another large bowl to blend. Beat in dry ingredients just until blended. Stir in raisins and pecans. Transfer batter to prepared loaf pans.
- Bake until tester inserted into center comes out clean, covering breads loosely with foil if browning too quickly, about 1 hour 20 minutes. Transfer pans to rack. Cool 15 minutes. Remove breads from pans. Cool slightly. (Can be prepared 1 day ahead. Cool completely. Wrap in foil. Store at room temperature. Before continuing, rewarm in 350°F oven 15 minutes.)
- Serve breads warm with cream.
SPICED PUMPKIN LOAF
This recipe just screams fall and holidays to me. The orange marmalade cream cheese spread gives it a little something special.
Provided by breezermom
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 17
Steps:
- Bread:.
- Grease and flour a 9 x 5 x 3 inch loafpan; line with wax paper. Grease and flour the wax paper. Set aside.
- Combine flour, baking powder, soda, and salt; stir well. Combine pumpkin and the next 9 ingredients in a medium mixing bowl; beat well at medium speed of an electric mixer. Add flour mixture to the pumpkin mixture, beating well. Stir in the pecans.
- Pour batter into prepared pan. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. Let it cool in the pan for 10 minutes. Remove from the pan; remove wax paper, and let it cool completely on a wire rack.
- Cream Cheese Spread:.
- Beat the softened cream cheese at medium speed of an electric mixer until smooth. Add 1/2 cup orange marmalade, beating mixture until it is well blended. Serve with the bread.
Tips:
- Use fresh pumpkin puree: This will give your loaves a more intense pumpkin flavor. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it, or you can use canned pumpkin puree.
- Don't overmix the batter: Overmixing can make your loaves tough. Mix just until the ingredients are combined.
- Let the loaves cool completely before frosting them: This will help the frosting set properly.
- Store the loaves in an airtight container at room temperature for up to 3 days.
Conclusion:
These spiced pumpkin loaves with whipped cream are the perfect fall treat. They're moist, flavorful, and easy to make. Plus, they're a great way to use up leftover pumpkin puree. So next time you're looking for a delicious and festive dessert, give this recipe a try.
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