Best 3 Spiced Pudding Cake Recipes

**Spiced Pudding Cake: A Journey Through Flavors and Textures**

Indulge in a culinary adventure with our collection of spiced pudding cake recipes, a delightful symphony of flavors and textures that will tantalize your taste buds. From the classic British Christmas pudding to the rich and decadent chocolate pudding cake, each recipe offers a unique twist on this timeless dessert. Discover the perfect balance of spices, the moist and fluffy cake layers, and the velvety smooth pudding filling that come together to create a truly unforgettable experience. Whether you're looking for a traditional holiday treat or a special occasion dessert, our spiced pudding cake recipes will surely impress and delight.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED PUDDING CAKE

Spiced Pudding Cake image

I came across this recipe years ago and made a few changes. It's very popular. My mom's church group serves it for dessert quite regularly. -Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 15 servings.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1 egg
1 cup molasses
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1-1/4 teaspoons ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2-1/2 cups water, divided
2/3 cup packed brown sugar
1/4 cup butter, cubed
Whipped cream and ground cinnamon, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add egg; beat well. Beat in molasses. Combine the flour, baking soda, spices and salt; add to the creamed mixture alternately with 1 cup water, beating well after each addition., Transfer to an ungreased 13x9-in. baking pan; sprinkle with brown sugar. In a microwave, heat butter and remaining water until butter is melted; carefully pour over batter., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve warm. Garnish with whipped cream and cinnamon if desired.

Nutrition Facts :

SPICED PUDDING CAKE

Spiced Pudding Cake image

Another find in the TOH magazine. Love that it is a full flavored cake that needs only a dollop of whipped cream and a sprinkle of cinnamon to finish. Serve this cake warm for best results!

Provided by HokiesMom

Categories Dessert

Time 1h

Yield 1 cake, 15 serving(s)

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1 egg
1 cup molasses
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1 1/4 teaspoons ginger
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 cup water
2/3 cup brown sugar, packed
1 1/2 cups water (this is additional)
1/4 cup butter, cubed (this is additional)

Steps:

In a large bowl, cream 1/2 cup softened butter and sugar until light and fluffy. Add egg and beat well; then beat in molasses.
Combine flour, baking soda, spices and salt in a small bowl. Add flour mixture to the creamed mixture alternately with the 1 cup of water, beating well after each addition.
Transfer batter to a 9x13" UNgreased baking pan. Sprinkle batter with brown sugar.
In a microwave, heat 1 1/2 cups water and 1/4 c butter, until butter is melted. Carefully pour this mixture over the batter in the pan.
Bake at 350F for 35-40 minutes or until a toothpick inserted near center comes out clean.
Serve WARM. Garnish with a dollop of whipped cream and a sprinkle of cinnamon.

SPICED PUDDING CAKE

Spiced Pudding Cake image

this is a great fall recipe :) I tried the recipe out for the first time last year. It was great. My hubby though wouldn't even try it but then he doesn't like gingerbread type recipes.

Provided by Laura Mattingly

Categories Other Desserts

Time 1h

Number Of Ingredients 16

Ingredients

1/2 c butter, softened
1/2 c sugar
1 egg
1 c molasses
2 1/2 c all-purpose flour
1 1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1 1/4 tsp ground ginger
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp salt
1 c water
2/3 c packed brown sugar
1 1/2 c water
1/4 c butter, cubed
whipped cream and ground cinnamon for a garnish but its optional

Steps:

1. In a large bowl, cream butter and sugar until light and fluffy. add egg; beat well. Beat in molasses. Combine the flour, baking soda, spices and salt; add to the creamed mixture alternately with water, beating well after each addition.
2. Transfer to an ungreased 13x9 baking pan; sprinkle with brown sugar. In a microwave, heat water and butter until butter is melted; carefully pour mixture over batter.
3. Bake at 350* for 35 to 40 minutes or till a toothpick inserted near center comes out clean. Serve warm. Garnish with whipped cream and cinnamon if desired.

Tips:

Use fresh spices: Freshly ground spices provide the best flavor. If you don't have fresh spices on hand, use the best quality ground spices you can find.
Don't overmix the batter: Overmixing the batter can make the cake tough. Mix just until the ingredients are combined.
Use a bundt pan with a center tube: This will help the cake cook evenly.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
Let the cake cool completely before frosting it: This will help the frosting set properly.

Conclusion:

Spiced pudding cake is a delicious and festive dessert that is perfect for any occasion. With its moist texture, rich flavor, and beautiful presentation, this cake is sure to impress your guests. Whether you're looking for a special dessert for a holiday gathering or a simple treat to enjoy with your family, spiced pudding cake is a great choice.

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