Best 3 Spiced Prunes Recipes
Indulge in a delightful culinary journey with our collection of spiced prune recipes, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. These delectable treats, ranging from the classic spiced prunes to innovative prune-infused dishes, showcase the versatility of this dried fruit. Embark on a flavor adventure as you explore recipes like the traditional Spiced Prunes, where prunes are simmered in a fragrant mixture of spices, creating a sweet and tangy symphony. For a unique twist, try the Prune and Bacon Stuffed Chicken Breast, where succulent chicken breasts are filled with a savory prune and bacon filling, resulting in a burst of flavors in every bite.
Experience the vibrant flavors of the Prune and Goat Cheese Crostini, where creamy goat cheese is topped with sweet and tangy prunes, creating a delightful appetizer or snack. If you're craving a sweet treat, the Prune and Almond Galette is a must-try. This rustic tart features a flaky crust filled with a luscious prune and almond filling, offering a perfect balance of sweetness and crunch. Discover the versatility of prunes in the Prune and White Bean Salad, where dried prunes add a touch of sweetness to a medley of white beans, roasted vegetables, and a tangy dressing.
SPICED PRUNES
Steps:
- In a saucepan over medium heat, combine the plums, water, cinnamon, cloves and ginger; bring to a boil. Remove from the heat; cover and let stand until cool. Stir in lemon juice. Store, covered, in the refrigerator.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 3g fiber), Protein 1g protein.
SPICED ITALIAN PLUMS (PRUNES) IN PORT
We have an old Italian prune tree in the front yard that is usually loaded every year. We fix many of them this way, and have wonderfully sweet, spicy prunes for breakfast all year. We usually spend a whole weekend canning prunes and making apple butter. (another old tree in the yard). Any type plum would most likely work.
Provided by Outta Here
Categories Plums
Time 1h
Yield 6 pints, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut plums in half and remove pit. Combine sugar, water, orange peel, cinnamon sticks and cloves in a large pot. Bring to a boil. Reduce heat and simmer a few minutes. Add plums, a layer at a time to heat through, about 2 minutes. Remove plums from syrup.
- Pack hot plums into hot pint jars, leaving 1/2 inch headspace.
- Repeat with remaining plums.
- Reheat syrup to a boil. Remove from heat; discard cinnamon sticks. Stir in port.
- Pour over plums, leaving 1/2 inch headspace. (add a few cloves and pieces of orange peel to each jar). Remove air bubbles. Adjust caps.
- Process 20 minutes in boiling water bath.
Nutrition Facts : Calories 398.9, Fat 1, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 90.7, Fiber 4.6, Sugar 83, Protein 2.2
SPICED PRUNES
Use this delicious recipe in chef Mourad Lahlou's Couscous with Prunes and Toasted Almonds dish from "Mourad: New Moroccan."
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Place prunes in a medium bowl; set aside.
- Place vinegar, sugar, brandy, cinnamon, peppercorns, allspice, and bay leaf in a medium saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar. Pour over prunes and let cool to room temperature.
- Transfer prunes to an airtight container and cover; let stand at room temperature for at least one week before using. Prunes can be stored at room temperature for up to 6 months.
Tips:
- Choose ripe, fresh prunes for the best flavor and texture.
- Make sure to wash the prunes thoroughly before using them.
- Use a variety of spices to create your own unique blend. Some popular options include cinnamon, nutmeg, ginger, cloves, and allspice.
- Start with a small amount of spices and adjust to taste. You can always add more, but it's difficult to remove them.
- If you're using a slow cooker, cook the prunes on low for 6-8 hours or on high for 3-4 hours.
- If you're using a saucepan, bring the prunes and spices to a boil, then reduce heat and simmer for 15-20 minutes, or until the prunes are tender.
- Serve the spiced prunes warm or at room temperature. They can be enjoyed on their own, or used as a topping for yogurt, oatmeal, or ice cream.
Conclusion:
Spiced prunes are a delicious and healthy snack or dessert. They're easy to make and can be enjoyed by people of all ages. The combination of sweet and spicy flavors is sure to please everyone. So next time you're looking for a healthy and satisfying snack, reach for a spiced prune.
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