Best 4 Spiced Pretzels Recipes
Indulge in a delightful journey of flavors with our collection of spiced pretzel recipes. These crispy and savory treats are perfect for snacking, parties, or as a unique addition to your culinary repertoire. From classic pretzels with a hint of spice to more adventurous variations like sriracha-infused or cinnamon-sugar-coated, our recipes cater to every palate. With easy-to-follow instructions and readily available ingredients, you'll be able to create these tantalizing pretzels in the comfort of your own kitchen. So, let's embark on a pretzel-making adventure and discover the perfect blend of spices to elevate your taste buds.
Here are our top 4 tried and tested recipes!
SPICED MIXED COCKTAIL NUTS WITH PRETZELS
Toss mixed nuts and mini pretzels with a spice blend of paprika, dry mustard and cinnamon.
Provided by Food Network Kitchen
Time 1h
Yield about 4 cups
Number Of Ingredients 13
Steps:
- For the cocktail spice blend: Mix together the sugar, paprika, thyme, mustard, cinnamon, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small bowl and set aside.
- For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
- Put the egg white in a large bowl and whisk until frothy. Add the cashews, peanuts, pecans, walnuts and pretzels and toss to coat in the egg white. Add the spice blend and toss again to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SPICED HONEY PRETZELS
If your tastes run to sweet and spicy, you'll love Mary Lou Moon's zesty pretzels with a twist. The coating is so yummy, you won't need a fattening dip to enjoy them! "They're a great snack for munching, without feeling a bit guilty," writes the Beaverton, Oregon reader.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with foil; coat the foil with cooking spray. Place pretzels in a large bowl. , In a small bowl, combine the honey, butter, onion powder and chili powder. Pour over pretzels; toss to coat evenly. Spread into prepared pan. , Bake at 350° for 8 minutes, stirring once. Cool on a wire rack, stirring gently several times to separate.
Nutrition Facts : Calories 98 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 487mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
SPICED HONEY PRETZELS
I found this in a Taste Of Home publication. It's a satisfying snack without all the fat and calories. It makes a nice snack with cocktails.
Provided by Nanners
Categories Lunch/Snacks
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Line a jelly roll pan (15x10) with foil. Spray the foil with cooking spray.
- Place pretzels in a large bowl.
- In a small bowl, combine honey, butter, onion powder and chili powder. Pour over pretzels and toss to coat evenly.
- Spread pretzels in prepared pan. Bake at 350 8 minutes., stirring once.
- Cool on a piece of parchment or wax paper, stirring several times to keep separated.
Nutrition Facts : Calories 99.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.5, Sodium 245.7, Carbohydrate 20.5, Fiber 0.7, Sugar 7, Protein 1.9
CHIPOTLE-SPICED CASHEWS AND PECANS WITH PRETZELS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 5 1/2 cups
Number Of Ingredients 12
Steps:
- Mix 1 1/2 teaspoons salt, the sugar, chile powder, cumin, coriander, lime zest and garlic in a small bowl; set aside.
- Preheat the oven to 350 degrees F and brush a rimmed baking sheet lightly with vegetable oil. Whisk the egg white in a large bowl until frothy. Add the cashews, pecans and mini pretzels. Sprinkle with the prepared spice blend and toss to coat. Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes; let cool on the baking sheet.
Tips:
- Use a combination of baking soda and water to create a lye solution. This solution helps give the pretzels their characteristic chewy texture.
- The pretzels should be dipped in the lye solution for a few seconds before being baked. This helps to create a crispy crust.
- Bake the pretzels at a high temperature, around 450°F (230°C). This will help to create a golden brown color.
- After baking, the pretzels can be brushed with melted butter and sprinkled with salt. This adds flavor and helps to keep the pretzels from drying out.
- Pretzels can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Spiced pretzels are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or simply as a mid-day snack. With a variety of different spices to choose from, there is a spiced pretzel recipe out there for everyone. So next time you're looking for a tasty and satisfying snack, give spiced pretzels a try!
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