**Tantalize Your Taste Buds with Spiced Prawns and Coriander Mayo: A Culinary Journey of Flavors**
Embark on a tantalizing culinary adventure with our delectable spiced prawns, expertly prepared with an aromatic blend of spices and complemented by a creamy, tangy coriander mayo. This irresistible dish promises an explosion of flavors that will leave you craving for more.
Indulge in our carefully curated collection of recipes, each offering a unique twist on this classic seafood delight. From the zesty kick of the peri peri prawns to the subtle warmth of the tandoori prawns, our selection caters to diverse palates and preferences.
For those who prefer a classic approach, our traditional spiced prawns are sure to satisfy, featuring a harmonious balance of spices that enhance the natural sweetness of the prawns. If you're seeking a more adventurous culinary experience, our piri piri prawns deliver a fiery burst of flavor, sure to ignite your taste buds.
For a taste of Indian cuisine, our tandoori prawns are marinated in a flavorful blend of yogurt, spices, and herbs, then grilled to perfection. The result is a succulent and aromatic dish that will transport you to the vibrant streets of Delhi.
Accompanying these exquisite prawns is our signature coriander mayo, a creamy and tangy sauce that adds a refreshing touch to each bite. Crafted with fresh coriander, mayonnaise, lemon juice, and a hint of garlic, this sauce elevates the prawns to a new level of culinary excellence.
Prepare to embark on a taste sensation like no other as you dive into our collection of spiced prawns with coriander mayo. Each recipe promises a unique culinary journey, leaving you with a symphony of flavors that will linger in your memory long after the last bite.
FENNEL SPICED PRAWNS WITH CITRUS SALAD
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h34m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle the fennel spice evenly over the flesh side of the prawns and let sit, covered and refrigerated, overnight.
- Preheat the oven to 400 degrees F.
- Heat 2 tablespoons of the olive oil in a large skillet with even curved edge over medium high heat until hot. Lay the prawns, flesh down, against the curved sides of the pan, tails up and heads toward the center of the pan. Press them down with spatula or rest a slightly smaller pan on top of the prawns as a weight, so they cook evenly and rapidly. This will give them a gently curled shape. Cook until they begin to turn pink around the edges, about 2 minutes. Place the pan in the oven until the prawns are evenly pink, about 2 minutes longer.
- Cut the skin and white pith off all the citrus fruits and segment the fruits over a bowl to catch the segments and juices. Season with the salt and pepper and add the remaining 2 tablespoons of the olive oil. Toss well, taste for balance and reserve.
- To serve, place 1/4 of the watercress on 4 plates. Toss the citrus mixture again and spoon around and over the watercresss, moistening with juices. Arrange 3 prawns around each salad, standing them in a circle, tails up, and serve hot, warm or at room temperature.
- Fennel Spice Rub:
- 1 cup fennel seeds
- 3 tablespoons coriander seeds
- 2 tablespoons white peppercorns
- 3 tablespoons kosher salt
- Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat. Watch carefully, tossing frequently so the seeds toast evenly. When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.
- Pour the seeds into a blender and add the salt. Blend to a fine powder, shaking the blender occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or freeze.
- Yield: about 1 1/4 cups
- Prep Time: 10 minutes
SPICED PRAWNS
Make and share this Spiced Prawns recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories < 60 Mins
Time 55m
Yield 2-3 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat the oil then add the chopped onions, ginger, garlic and cardamom and fry gently for about 10 minutes till softened and light-golden brown.
- Then add in the spices and stir and cook for another 10 minutes (you may pour in a little water if you find the spices sticking to the bottom of the pan).
- Add in the prawns and stir them so they are evenly coated with the spice mixture then add in the chopped tomatoes and season with salt and bring it to a simmering point.
- Then reduce heat to medium-low and cook for about 20-25 minutes uncovered, stirring occasionally, by which time most of the liquid will have evaporated and the tomatoes will have reduced to a thick sauce.
- Remove from heat and garnish with chopped coriander and serve straight away.
COCONUT PRAWNS WITH CORIANDER MAYONNAISE
I served this as a stater to a three course meal I did the other night, I used large king prawns and allowed for 2 per person as a starter. I love coconut prawns and I make them several ways, I think my favourite is a curry dipping sauce I make when doing a larger platter of coconut prawns. As this was for a dinner party and that sauce takes more time, I decided to go for a more simplistic one that I could make quickly without fuss. This sauce still goes very well with the coconut prawns and takes no time at all, if you end up having leftovers this will keep in the fridge and does go well with meats in sandwiches also.
Provided by The Flying Chef
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Shell and devein prawns, leaving tails intact (makes for better presentation, you will notice from my photo Mine do not as I had to buy them already shelled from my fish store so didn't have a choice.).
- Dip prawns in egg, coat in coconut (I like to double dip so I really get a good coating of coconut, if you do not do this you may need less coconut.)Place prawns on a plate, cover, refrigerate about 20 Min's. Or make ahead of time and store till needed, only same day use though.
- Heat some oil in a frying pan, add prawns, cook on both sides until browned and crisp. Serve with coriander mayonnaise and over roti, if desired. I served mine over crab and zucchini fritters.
- Coriander Mayonnaise.
- Blend turmeric with the water in a small bowl. Stir in remaining ingredients. This can be made ahead of time and just stored in the fridge.
Nutrition Facts : Calories 228, Fat 16.7, SaturatedFat 5.9, Cholesterol 134.7, Sodium 295.8, Carbohydrate 13.7, Fiber 0.8, Sugar 7.2, Protein 6.7
Tips:
- Choose fresh, large prawns for the best flavor and texture.
- Use a variety of spices to create a flavorful marinade. Cumin, coriander, paprika, and chili powder are all good options.
- Let the prawns marinate for at least 30 minutes, or up to overnight, to allow the flavors to develop.
- Grill the prawns over medium-high heat to prevent them from overcooking.
- Serve the prawns immediately with coriander mayo and lemon wedges.
- For the coriander mayo, use fresh coriander leaves for the best flavor.
- If you don't have coriander, you can substitute parsley or cilantro.
- Add a squeeze of lemon juice to the coriander mayo to brighten the flavor.
Conclusion:
These spiced prawns with coriander mayo are a delicious and easy-to-make appetizer or main course. The prawns are marinated in a flavorful blend of spices and then grilled to perfection. The coriander mayo adds a creamy and tangy flavor to the prawns. This dish is sure to be a hit at your next party or gathering.Tips:
- Choose fresh, large prawns for the best flavor and texture.
- Use a variety of spices to create a flavorful marinade. Cumin, coriander, paprika, and chili powder are all good options.
- Let the prawns marinate for at least 30 minutes, or up to overnight, to allow the flavors to develop.
- Grill the prawns over medium-high heat to prevent them from overcooking.
- Serve the prawns immediately with coriander mayo and lemon wedges.
- For the coriander mayo, use fresh coriander leaves for the best flavor.
- If you don't have coriander, you can substitute parsley or cilantro.
- Add a squeeze of lemon juice to the coriander mayo to brighten the flavor.
Conclusion:
These spiced prawns with coriander mayo are a delicious and easy-to-make appetizer or main course. The prawns are marinated in a flavorful blend of spices and then grilled to perfection. The coriander mayo adds a creamy and tangy flavor to the prawns. This dish is sure to be a hit at your next party or gathering.
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