Best 2 Spiced Pound Cake Recipes

Indulge in a delectable journey with our collection of spiced pound cake recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure with our classic pound cake, a timeless treasure elevated with the warmth of aromatic spices. Discover the delightful orange-spiced pound cake, where citrus zest and spices dance in perfect harmony. For a unique twist, try our maple-spiced pound cake, a delightful marriage of maple syrup's sweetness and the subtle heat of spices. And for a touch of elegance, our Earl Grey-spiced pound cake awaits, where fragrant bergamot mingles with the richness of the cake, creating an unforgettable experience. Each recipe promises a moist, tender crumb, a symphony of flavors, and a captivating aroma that will fill your kitchen with warmth and cheer.

Let's cook with our recipes!

SPICED POUND CAKE

Spiced Pound Cake image

From the first time my mother baked this cake years ago, it became a family favorite. Fruit and spices add a twist to a traditional pound cake, and the glaze has a hint of lemon. You can substitute other flavors of baby food, like apricots, for the peaches. We often serve this dessert for Thanksgiving.

Provided by Taste of Home

Categories Desserts

Time 1h30m

Yield 10-12 servings.

Number Of Ingredients 12

Ingredients

1/2 cup shortening
2 cups sugar
4 large eggs
2 cups self-rising flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
5 jars (2-1/2 ounces each) peach baby food
1 cup chopped walnuts
GLAZE:
3/4 cup confectioners' sugar
1 to 2 tablespoons lemon juice

Steps:

In a large bowl, cream shortening and sugar. Add eggs, one at time, beating well after each addition. Combine the flour, cinnamon, nutmeg and cloves; add to creamed mixture alternately with baby food. Fold in walnuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm cake. Cool completely.,

Nutrition Facts : Calories 392 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 262mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.

SPICED YOGURT POUND CAKE

Spiced Yogurt Pound Cake image

This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.

Provided by Georgie

Categories Desserts Cakes Spice Cake Recipes

Time 1h10m

Yield 24

Number Of Ingredients 12

Ingredients

2 cups white sugar
1 cup butter, softened
2 ¼ cups all-purpose flour
1 cup plain yogurt
3 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground allspice
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
½ teaspoon baking soda

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
In a large bowl, cream the butter or margarine with the sugar until light and fluffy.
Beat in the flour, yogurt, eggs, vanilla, cinnamon, allspice, nutmeg, ground cloves, salt and baking soda. Mix until combined then beat at high speed for 2 minutes.
Pour the batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool cake in pan on a wire rack for 15 minutes, remove from pan and continue to cool.

Nutrition Facts : Calories 191.7 calories, Carbohydrate 26.6 g, Cholesterol 44.2 mg, Fat 8.6 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 5.2 g, Sodium 145.4 mg, Sugar 17.5 g

Tips:

Use room temperature ingredients for even mixing and a smooth batter.
Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a lighter, more tender cake.
Gradually add the eggs one at a time, beating well after each addition. This will help prevent the batter from curdling.
Be careful not to overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake in a preheated oven. This will help ensure that the cake bakes evenly.
Check the cake for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the cake is done.
Let the cake cool completely before frosting. This will help prevent the frosting from melting.

Conclusion:

This spiced pound cake is a delicious and versatile dessert that can be enjoyed on its own or with a variety of toppings, such as frosting, fruit, or whipped cream. It's perfect for any occasion, from a casual get-together to a special celebration. With its moist texture, flavorful spices, and sweet glaze, this cake is sure to be a hit with everyone who tries it.