Best 5 Spiced Pot Roast Recipes
Welcome to a culinary journey that unveils the tantalizing flavors of pot roast, a classic dish that embodies comfort and warmth. Indulge in a symphony of spices that dance upon tender cuts of beef, slow-cooked to perfection. This versatile dish can be prepared in a variety of ways, each adding its own unique twist to the traditional recipe. Discover the secrets of creating a mouthwatering pot roast with our curated collection of recipes, ranging from classic to contemporary, ensuring an unforgettable dining experience.
**Recipes:**
1. **Classic Spiced Pot Roast:** Embark on a timeless adventure with this classic pot roast recipe. Revel in the simplicity of a few well-chosen spices that harmonize to create a rich and savory broth, enveloping succulent beef chunks. Accompanied by hearty vegetables, this comforting dish is a true testament to the power of traditional cooking.
2. **Slow Cooker Pot Roast with Vegetables:** Experience the convenience of a slow cooker with this hands-off recipe. Let your kitchen aroma fill with the enticing scent of slow-cooked beef, infused with a medley of colorful vegetables. This effortless dish is perfect for busy weeknights or leisurely weekends, delivering tender and flavorful results with minimal effort.
3. **Crock Pot Pot Roast with Gravy:** Elevate your pot roast experience with a velvety gravy that elevates the flavors of the dish. This recipe transforms simple ingredients into a luxurious sauce, coating every bite of beef and vegetables in a symphony of savory goodness. Prepare to be captivated by the richness and depth of this culinary masterpiece.
4. **Pressure Cooker Pot Roast:** Harness the power of a pressure cooker to create a tender and succulent pot roast in a fraction of the time. This modern take on a classic dish utilizes the wonders of pressure cooking to achieve fall-apart tender beef, while preserving the vibrant flavors of the spices and vegetables. Discover the convenience and speed of this contemporary cooking method.
5. **Dutch Oven Pot Roast:** Embark on a culinary journey to the Old West with this Dutch oven pot roast recipe. Experience the rustic charm of cooking over an open fire or in your own oven, as the cast iron pot works its magic, creating a tender and flavorful pot roast that harkens back to simpler times.
6. **Red Wine Pot Roast:** Indulge in a sophisticated twist on pot roast with this red wine-infused recipe. Allow the rich and complex flavors of red wine to permeate the beef, creating a decadent and elegant dish that is perfect for special occasions or intimate gatherings. Prepare to impress your guests with this culinary masterpiece.
7. **Pot Roast with Sweet Potatoes and Carrots:** Elevate your pot roast to a wholesome and nutritious meal with this recipe that incorporates sweet potatoes and carrots. The natural sweetness of these vegetables complements the savory beef, creating a balanced and flavorful dish that satisfies both your taste buds and your nutritional needs.
8. **Pot Roast with Horseradish Sauce:** Experience a delightful departure from traditional pot roast with this tangy horseradish sauce recipe. The sharp and piquant flavors of horseradish cut through the richness of the beef, creating a dynamic and unforgettable taste sensation. Prepare to be invigorated by this bold and flavorful combination.
SPICED POT ROAST
I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. , Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired.
Nutrition Facts : Calories 400 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 524mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 35g protein.
SPICED BEEF POT ROAST
I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- Combine the salt, pepper, allspice and mace; rub over the roast. In a small bowl, combine the tomato juice, onion, 6 tablespoons oil, lemon juice and vinegar., Pour half of the marinade into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from meat. In a Dutch oven, brown roast on both sides in remaining oil over medium-high heat; drain. Pour reserved marinade over roast; add bay leaves. Bring to a boil. Reduce heat; cover and simmer for 2-3/4 hours or until meat is tender., Remove roast and keep warm. Discard bay leaves. Skim fat from pan juices. In a small bowl, combine cornstarch and water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Strain; serve with meat.
Nutrition Facts :
8 SPICED POT ROAST WITH ROASTED VEGETABLES AND GARLIC FINGERLING POTATOES
Provided by Ming Tsai
Categories main-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 35
Steps:
- Season the roast well with salt. Mix all of the spices and roll the roast well in the spices. Then roll the roast in the flour. Heat a Dutch oven or small stock pot to high. Coat with oil and sear all sides of the roast until very brown. Lower the heat and add the onions, garlic, ginger, tomatoes, sambal, sugar and wine. Check for seasoning. Cover tightly and let simmer for 3 to 3 1/2 hours. Turn the roast at least every hour. In a large bowl, mix together the zucchinis, peppers, carrots, mushrooms and season with salt and pepper. During the last hour of roasting, top the roast with the vegetables and cover. Roast is ready when it is fork tender. Remove roast and check the vegetables/sauce for seasoning. Plating On a very large platter, place a large mound of vegetables/sauce in the middle. Surround with potatoes and place roast on top. Serve with side of East-West Mustard. Slice roast tableside.
- Preheat a hotel pan or heavy metal baking dish in a 375 oven. Toss the potatoes, garlic, olive oil, parsley with salt and pepper. When the pan is hot, add the potatoes. They should sizzle. Roast until they turn brown, then turn oven down to 350 degrees. Cook for about 30 minutes or until a knife easily pierces the spuds.
- Mix the 2 powders together and add enough water to make a paste. Mix in the sugar and Dijon. Serve in a small side dish.
CARIBBEAN-SPICED POT ROAST
Fresh herbs, dried spices and mushroom soy kick up the flavor! I always serve this with Jamaican Rice and Peas.
Provided by Cecilia Myers
Categories Roasts
Number Of Ingredients 9
Steps:
- 1. Wash roast and pat dry with paper towel. Place in flat pan and let stand to room temperature.
- 2. Use a mortar and pestle to coarsely crush alspice seeds. Set aside. (diy mortar and pestle: coffee cup and thin glass bottle such as a hot sauce bottle.)
- 3. USE DISPOSABLE PLASTIC GLOVES WHEN HANDLING PEPPER! Cut pepper in half. Cut out fibers and seeds inside. Cut pepper into thin strips,stack and cut into tiny pieces. Set aside. CAUTION: THE OIL THAT COMES FROM THE PEPPER DURING DICING IS VERY HOT. WASH KNIFE AND CUTTING SURFACE IMMEDIATELY AND TOSS GLOVES IN GARBAGE.
- 4. Combine crushed alspice pods, scotch bonnet, onions, garlic and mushroom soy in small bowl. You will use this to season the roast.
- 5. Make small 1 1/2 - inch (wide and deep) slits in the roast. Fill the slits with the herb seasoning mixture. Reserve extra seasoning mixture.
- 6. Heat 2 T. oil in a heavy Dutch oven over medium-high heat. Place roast in oil and brown in pot, all over, several minutes on each side. Tip: Don't move the roast while a side is browning, or it won't brown well.
- 7. When roast is browned, pour the remainder of the sauce over the roast plus 1 1/2 cup water and bring to a simmer. Cover.
- 8. Place in 300 degrees F oven for 15 minutes, then drop to 225 degrees F. Cook for 3 to 3 1/2 hours, or longer, until meat is tender.
CROCKED SPICED UP POT ROAST
Make and share this Crocked Spiced Up Pot Roast recipe from Food.com.
Provided by Denise in NH
Categories Meat
Time 10h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle meat with salt and pepper.
- Place in slow cooker.
- Combine remaining ingredients.
- pour over pot roast.
- cover; cook on low 8-10 hours-- enjoy.
Tips:
- For a richer flavor, use a chuck roast or brisket instead of a rump roast.
- Sear the roast in a large pot or Dutch oven over medium-high heat before adding the other ingredients. This will help to brown the meat and give it a more flavorful crust.
- Add a variety of vegetables to the pot roast, such as carrots, potatoes, onions, and celery. This will help to add flavor and nutrients to the dish.
- Use a good quality red wine for the braising liquid. A dry red wine, such as a Cabernet Sauvignon or Merlot, will work well.
- Season the pot roast with salt, pepper, and other spices to taste. Common spices used for pot roast include garlic powder, onion powder, paprika, and thyme.
- Cook the pot roast on low heat for several hours, or until the meat is tender and fall-apart. This can take anywhere from 6 to 8 hours.
- Serve the pot roast with mashed potatoes, roasted vegetables, or rice.
Conclusion:
Spiced pot roast is a classic comfort food dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a little planning, you can create a delicious and satisfying pot roast that your family and friends will love.
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