Best 5 Spiced Port Punch Recipes
Indulge in the timeless tradition of hospitality with our exquisite Spiced Port Punch, a symphony of flavors that will warm your soul and impress your guests. This classic libation, steeped in the rich history of punches, is crafted with the finest Ruby Port, complemented by an aromatic blend of spices, citrus, and a touch of sweetness. As you sip on this tantalizing elixir, let the flavors dance across your palate, leaving you feeling utterly refreshed and invigorated.
Our collection of Spiced Port Punch recipes offers a delightful array of variations, each with its own unique character. Discover the classic Port Punch, a harmonious blend of Ruby Port, spices, citrus, and sugar, served with a garnish of orange slices and cinnamon sticks. For a fruity twist, try the Cranberry Spiced Port Punch, where tart cranberries add a vibrant burst of flavor. If you prefer a sweeter indulgence, the Spiced Port Punch with Honey offers a touch of golden sweetness, perfectly balanced by the spices and citrus.
For those who desire a rich and decadent experience, the Chocolate Spiced Port Punch is a true delight. This luxurious concoction combines Ruby Port with dark chocolate, spices, and a hint of orange, creating a velvety smooth and utterly satisfying drink. And for a non-alcoholic alternative, the Spiced Port Punch Mocktail provides all the festive flavors without the alcohol, making it a perfect choice for any occasion.
No matter your preference, our Spiced Port Punch recipes are sure to delight your senses and create cherished memories. Gather your friends and family, raise a glass, and celebrate life with this timeless classic.
THE OXFORD BISHOP: 19TH CENTURY SPICED MULLED PORT WINE
A lovely Traditional old English recipe by Eliza Acton, a 19th Century Victorian cookery writer of great repute. This unique beverage is also mentioned in "The Christmas Carol" by Charles Dickens, although in the book it was called Smoking Bishop!! This is a fruity & spiced warm mulled Port Wine drink which brings a glow to your face & warmth to your aching joints, believe me! Just the festive beverage to have after returning from Christmas Midnight Mass or whilst listening to Carols from King's College on Christmas Eve. Also wonderful as a welcome drink for a party or special event. It is easily topped up if extra guests arrive, and I have used wine in the past when the port was finished!
Provided by French Tart
Categories Punch Beverage
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 200C/400F/gas mark 6.
- Cut the orange in half and stud the 2 halves with the cloves.
- Place the two halves on a lined baking tray cut-side up, and bake for 15 - 20 minutes.
- Take out of the oven & set to one side.
- Meanwhile pour the water into a large pan and add the sugar, cinnamon, mace, allspice & ginger.
- Place over a high heat and stirring all the time, bring to the boil and let it boil until it has reduced by about half.
- Take off the heat & set to one side.
- When you are ready to serve the Oxford Bishop, empty the bottle of port into the pan with the spiced sugar water and add the two halves of baked oranges.
- Add the orange juice and gently heat up and simmer - be careful NOT to boil it!
- Serve from a warmed Punch Bowl with the orange halves floating in it - this should serve about 6 people.
Nutrition Facts : Calories 290.9, Fat 1.2, SaturatedFat 0.3, Sodium 30.1, Carbohydrate 32.8, Fiber 2.7, Sugar 19.3, Protein 1
HOT SPICED BERRY PUNCH
I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL
Provided by Taste of Home
Time 2h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. ,
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.
SPICED PERCOLATOR PUNCH
It's now a tradition that I serve this at the Christmas Tea I host each year, as well as any open house. Called by many names--and there are similar recipes on this site--it's different because it doesn't include apple juice or cider.
Provided by SOPHIESTWIN
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 25m
Yield 22
Number Of Ingredients 7
Steps:
- Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.
Nutrition Facts : Calories 137.1 calories, Carbohydrate 34.8 g, Fat 0.3 g, Fiber 2.1 g, Protein 0.5 g, Sodium 35.8 mg, Sugar 28 g
SPICED CIDER PUNCH
I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas
Provided by Taste of Home
Time 10m
Yield 12 servings (about 3-1/4 quarts).
Number Of Ingredients 7
Steps:
- Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.
Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.
HOT SPICED PUNCH
My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.
Provided by Taste of Home
Time 1h10m
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Choose the right port: Not all ports are created equal. For this recipe, you'll want to use a ruby port, which is a rich, full-bodied port with a deep red color.
- Simmer the spices: Simmering the spices in the port for a few minutes will help to extract their flavor. Be sure to use a variety of spices, such as cinnamon, nutmeg, cloves, and allspice.
- Use fresh fruit: Fresh fruit will add a bright, festive flavor to your punch. Be sure to use a variety of fruits, such as oranges, lemons, limes, and cranberries.
- Chill the punch before serving: Chilling the punch before serving will help to bring out the flavors of the spices and fruit. You can also add a few ice cubes to the punch to keep it cold.
- Garnish with a cinnamon stick: A cinnamon stick is a classic garnish for a spiced port punch. It adds a festive touch and helps to enhance the flavor of the punch.
Conclusion:
Spiced port punch is a delicious and festive drink that is perfect for any holiday party. It is easy to make and can be tailored to your own taste. So next time you're looking for a festive drink to serve at your next party, give spiced port punch a try. Your guests will love it!
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