Best 5 Spiced Pomegranate Sparkler Recipes

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Tantalize your taste buds with our delightful Spiced Pomegranate Sparkler, a symphony of flavors that will elevate any gathering. This vibrant beverage boasts a harmonious blend of sweet and tangy pomegranate, complemented by aromatic spices like cinnamon, nutmeg, and clove. Served chilled, it offers a refreshing escape from the ordinary, leaving you feeling invigorated and revitalized.

This article presents a collection of tantalizing recipes that showcase the versatility of the Spiced Pomegranate Sparkler. From the classic cocktail to creative mocktails, there's something for every palate. Indulge in the timeless charm of the Pomegranate Mojito, where the sparkler's fruity notes dance alongside invigorating mint and a hint of lime. Discover the captivating Pomegranate Paloma, a zesty blend of grapefruit and tequila, elevated by the sparkler's vibrant presence.

For those seeking a non-alcoholic adventure, the Pomegranate Virgin Mojito beckons with its refreshing allure. Its symphony of flavors, sans the alcohol, ensures that everyone can partake in the celebration. Embrace the spirit of experimentation with the Pomegranate Sparkler Spritzer, where sparkling water adds a touch of effervescence, creating a light and bubbly delight.

Each recipe is carefully crafted to maintain the delicate balance of flavors, ensuring that the Spiced Pomegranate Sparkler remains the star of the show. Detailed instructions guide you through the process, making it easy to recreate these delectable beverages in the comfort of your own home. Whether you're hosting a festive gathering or simply seeking a refreshing treat, these recipes will transform your taste buds and leave you craving more.

Here are our top 5 tried and tested recipes!

POMEGRANATE-GINGER SPARKLERS



Pomegranate-Ginger Sparklers image

Provided by Aarti Sequeira

Time 10m

Number Of Ingredients 4

1 cup sugar
1/4 cup finely minced peeled ginger
1 bottle (750 ml) cava or other dry sparkling wine
1/2 teaspoon pomegranate molasses

Steps:

  • Combine the sugar, 1 cup water and the ginger in a saucepan over medium-low heat; allow to come to a gentle simmer, stirring until the sugar has completely dissolved.
  • Remove from the heat and let the ginger syrup cool to room temperature. Strain the syrup and discard the ginger.
  • Pop open the bubbly and grab a couple of champagne flutes. Divide the pomegranate molasses between the flutes, then add about 2 tablespoons of the ginger syrup to each. Top with the bubbly. Clink glasses and enjoy! (Store the remaining ginger syrup in the fridge. You can drizzle it into seltzer the rest of the week.)

SPICED POMEGRANATE SYRUP



Spiced Pomegranate Syrup image

This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. Will impress your dinner party guests with a simple, yet gourmet style sauce.

Provided by SpoonSister

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 6

Number Of Ingredients 9

¾ cup pomegranate juice
¾ cup Shiraz or other dry red wine
2 tablespoons fresh lemon juice
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
1 tablespoon butter
½ cup packed brown sugar, divided

Steps:

  • Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
  • Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
  • Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 24.7 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 21.4 mg, Sugar 22.3 g

SPICED POMEGRANATE SPARKLER



Spiced Pomegranate Sparkler image

With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes two 12-ounce drinks

Number Of Ingredients 4

1 cup pomegranate juice
1 stick cinnamon
2 cups sparkling mineral water
Frozen whole cranberries

Steps:

  • In a small saucepan, heat pomegranate juice to near boiling, add cinnamon stick, and simmer for 10 minutes. Remove from heat and allow to cool completely, at least 1 hour. Remove cinnamon stick. Divide the spiced juice between 2 tall glasses; add 1 cup sparkling mineral water to each glass. Stir, add ice, and serve with a garnish of frozen cranberries.

POMEGRANATE SPARKLERS



Pomegranate Sparklers image

This is another great non-alcoholic sparkler - Of course anything with pomegranate has to be good!!

Provided by Chef mariajane

Categories     Beverages

Time 7m

Yield 8 serving(s)

Number Of Ingredients 3

5 1/2 cups pomegranate juice
ice
4 cups club soda

Steps:

  • Boil juice in a medium saucepan until reduced by half, 5-7 minutes. Cool completely.
  • Pour 1/3 cup juice into each of 8 ice-filled glasses.
  • Top with 1/2 cup club soda.

Nutrition Facts : Sodium 24.9

POMEGRANATE SPARKLERS



Pomegranate Sparklers image

This quicker version of our Saft Sparklers substitutes pomegranate juice for homemade fruit syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 3

5 1/2 cups pomegranate juice, such as Pom
Ice
4 cups club soda

Steps:

  • Boil juice in a medium saucepan until reduced by half, 5 to 7 minutes. Pour 1/3 cup juice into each of 8 ice-filled glasses. Top with 1/2 cup soda.

Tips:

  • Use fresh, ripe pomegranates for the best flavor.
  • If you don't have a juicer, you can mash the pomegranate seeds with a fork or spoon to extract the juice.
  • Be sure to strain the pomegranate juice through a fine mesh strainer to remove any seeds or pulp.
  • Add the spices to the simple syrup while it is still hot so that they can infuse the syrup with their flavor.
  • Chill the pomegranate juice and simple syrup before mixing them together to ensure that the drink is cold and refreshing.
  • Garnish the drink with a cinnamon stick or a sprig of mint for a festive touch.

Conclusion:

The Spiced Pomegranate Sparkler is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your drinks sweet or tart, this drink is sure to please. So next time you are looking for a refreshing and festive drink, give the Spiced Pomegranate Sparkler a try.

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