Best 3 Spiced Plum Pie Recipes

Indulge in the symphony of flavors that is spiced plum pie, a delectable treat that captivates the senses with its perfect balance of sweet, tangy, and aromatic notes. This classic dessert features a flaky, golden-brown crust enveloping a luscious filling of juicy plums, delicately spiced with a medley of warm spices like cinnamon, nutmeg, and ginger. With variations ranging from traditional to contemporary, this crowd-pleasing pie offers a delightful culinary experience for every palate. Embark on a journey of taste as we explore a collection of spiced plum pie recipes, each with its own unique charm and irresistible appeal. Discover the secrets to creating the perfect crust, achieving a filling that bursts with fruity goodness, and adding special touches that elevate this classic dessert to new heights of culinary artistry. Whether you prefer a simple and timeless recipe or one with a modern twist, our curated selection has something for every baker and pie enthusiast. Prepare to tantalize your taste buds and create memories that will linger long after the last bite.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED PLUM PIE

Spiced Plum Pie image

The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. -Lucille Mead, Ilion, New York

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

Pastry for double-crust pie (9 inches)
4-1/2 cups sliced fresh plums
2/3 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg, lightly beaten
1/2 cup orange juice
1 teaspoon grated orange zest
2 tablespoons butter
Vanilla ice cream, optional

Steps:

Preheat oven to 400°. Line a 9-in. pie plate or cast iron skillet with bottom pastry; trim even with edge. Arrange plums in crust. In a small bowl, combine sugar, flour, cinnamon, salt and nutmeg. Stir in egg, orange juice and zest. Pour over plums; dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake 45-50 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack 10 minutes before cutting. Serve warm with ice cream if desired.

Nutrition Facts : Calories 412 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 303mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

SPICED PLUM PIE

Spiced Plum Pie image

Categories Milk/Cream Fruit Dessert Bake Fourth of July Mother's Day Back to School Plum Vanilla Fall Summer Clove Nutmeg Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

2 Tender Pie Crust dough disks
3 tablespoons plus 1 cup sugar
1 3/4 teaspoons ground cinnamon, divided
2 tablespoons cornstarch
2 teaspoons (packed) finely grated orange peel
3/4 teaspoon ground cardamom
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
1/2 vanilla bean, split lengthwise
2 1/2 pounds plums, halved, pitted, each half cut into 4 wedges
2 tablespoons whipping cream

Steps:

Roll out 1 pie crust disk on floured surface to 13 1/2-inch round. Transfer to 9-inch glass pie dish. Trim overhang to 1 inch. Refrigerate crust while preparing filling.
Position rack in center of oven; preheat to 375°F. Place foil-lined baking sheet in bottom of oven to catch any spills. Mix 3 tablespoons sugar and 1/4 teaspoon cinnamon in small bowl; set aside. Whisk 1 cup sugar, 1 1/2 teaspoons cinnamon, and next 6 ingredients in large bowl. Scrape in seeds from vanilla bean. Add plums and toss to coat. Spoon filling into crust, mounding slightly in center.
Roll out second pie crust disk on floured surface to 13 1/2-inch round. Drape crust over filling; trim overhang to 1 inch. Press top and bottom crust edges together. Fold edges under; crimp. Using sharp knife, cut four 2-inch-long slits in center of top crust to allow steam to escape. Brush crust (but not edges) with cream. Sprinkle reserved cinnamon sugar over crust.
Bake pie 30 minutes. Tent pie loosely with foil to prevent overbrowning. Continue to bake until filling bubbles thickly through slits, about 1 hour longer. Cool completely on rack.

SPICED APRICOT AND PLUM PIE

Spiced Apricot and Plum Pie image

Make and share this Spiced Apricot and Plum Pie recipe from Food.com.

Provided by Neonprincess

Categories Pie

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 (825 g) cans dark plums in light syrup
2 cups dried apricots
1 cinnamon stick
3 cloves
1/2 teaspoon mixed spice
1/2 teaspoon ground ginger
2 sheets shortcrust pastry
1 egg, lightly beaten
1 tablespoon sugar (see note)
1/2 cup plain yogurt
1/2 cup sour cream
1 tablespoon cinnamon
1/4 teaspoon ground ginger
icing sugar, for dusting

Steps:

Preheat oven to 200 Celsius (400 F). Grease 26 cm (10.5 inch) pie dish or deep 1.25 litre (5 cup) rectangle dish.
Drain plums and reserve 1 cup of syrup.
Halve plums, discard stones, place plums in prepared dish.
Combine reserve syrup, apricots, cinnamon, cloves, mixed spice and ginger in medium saucepan.
Simmer uncovered until liquid is reduced to ½ cup.
Note : if your apricots are a little tart, add the sugar to the saucepan.
Remove and discard cinnamon stick and cloves. Cool mixture to room temperature. Pour mixture over plums.
Cut the pastry into 2.5cm strips. Brush edge of pie dish with some of the egg. Press pastry strips around edge of dish. Place remaining strips in lattice pattern over pie. Brush with remaining egg.
Bake for about 40 minutes or until pastry is browned lightly. If pastry starts to brown too quickly, cover with foil for the last 10 -15 minutes of baking time.
Dust with icing sugar and serve with spiced yoghurt cream.
Spiced yoghurt cream : Combine ingredients in a small bowl.

Nutrition Facts : Calories 658.6, Fat 26, SaturatedFat 8.2, Cholesterol 46.3, Sodium 402.6, Carbohydrate 104.3, Fiber 8.5, Sugar 68.6, Protein 8.6

Tips:

Select ripe and flavorful plums for the best taste.
Use a variety of spices to create a complex flavor profile. Common choices include cinnamon, nutmeg, ginger, and cardamom.
Adjust the amount of sugar to your liking. If the plums are very sweet, you may not need as much sugar.
Use a combination of all-purpose flour and cornstarch to create a thick, glossy filling.
If you don't have a pie crust mix, you can easily make your own using the recipe provided in the article.
Chill the pie crust before baking to help prevent it from shrinking too much.
Bake the pie until the crust is golden brown and the filling is bubbling.
Let the pie cool completely before serving to allow the filling to set.

Conclusion:

Spiced plum pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and flaky crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying dessert, give this spiced plum pie recipe a try.