Best 2 Spiced Plum Chutney Recipes
Indulge in a symphony of sweet, tangy, and aromatic flavors with our exquisite Spiced Plum Chutney. This versatile condiment is a culinary masterpiece that elevates any meal with its unique blend of spices and the natural goodness of fresh plums. From the classic Spiced Plum Chutney to the delectable Plum and Date Chutney and the tangy Plum and Ginger Chutney, our collection offers a delightful array of flavors to tantalize your taste buds. Whether you're looking to complement savory dishes, enhance your cheeseboard, or simply enjoy a spoonful as a sweet treat, our Spiced Plum Chutney recipes will leave you craving for more. Embark on a culinary journey and discover the perfect balance of sweet and savory with our Spiced Plum Chutney extravaganza.
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SPICED PLUM CHUTNEY
Provided by Floyd Cardoz
Categories Sauce Ginger Side Quick & Easy Plum Anise Cinnamon Clove Seed Simmer Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Finely grind star anise, clove, and cinnamon stick in spice mill or coffee grinder.
- Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Stir over medium-high heat until sugar dissolves and bring to boil. Add plums; reduce heat to low, cover, and simmer until chutney thickens and chunky sauce forms, stirring occasionally, about 30 minutes. Cool. Season to taste with salt.
- *Available in the spice section of some supermarkets and at specialty foods stores and Asian markets.
SPICED PLUM CHUTNEY
Use cooking plums for this chutney, as they have a more definite taste than dessert plums when cooked. From 'the Basic Basics Jams, Preserves and Chutneys Handbook by Marguerite Patten. If you cannot find white malt vinegar, feel free to use brown malt vinegar.
Provided by CulinaryQueen
Categories Fruit
Time 1h30m
Yield 6 pounds
Number Of Ingredients 13
Steps:
- Halve the plums and remove the pits if possible -- if the plums are very firm then leave the pits in to prevent wasting any flesh. In this case, allow 2 1/4 lbs. in weight.
- Cut the peeled and cored apples into small dice. Peel and chop the onions. Peel and mince the garlic.
- Put the plums, apples, onion and garlic into the pan with 1 1/4 cup vinegar, mixed spice, curry, ginger and cinnamon.
- Simmer gently until the fruits are soft. Remove the plum pits (if necessary)at this point.
- Add the sultanas, sugar and remaining 1 1/4 cup of vinegar. Stir over low heat until the sugar has dissolved. Boil steadily until the consistency of a thick jam, stirring occasionally.
- Add salt and pepper to taste, then spoon into the hot jars and seal down.
Tips:
- Choose ripe, flavorful plums: The quality of your plums will greatly impact the taste of your chutney. Choose plums that are ripe and have a deep, rich color. Avoid plums that are bruised or have blemishes.
- Use a variety of spices: The spices used in this recipe are just a suggestion. Feel free to experiment with different spices to create a chutney that suits your taste. Some other spices that work well in plum chutney include cinnamon, nutmeg, and cloves.
- Cook the chutney until it thickens: The chutney is ready when it has thickened and coats the back of a spoon. This will take about 30 minutes, but it may take longer depending on the amount of liquid in your plums. Use a large pot for cooking the chutney, as it will splatter.
- Use the chutney as a condiment or spread: Plum chutney can be used as a condiment for grilled meats, fish, or poultry. It can also be used as a spread on sandwiches or crackers. If used as a condiment, serve the chutney chilled or at room temperature.
Conclusion:
Spiced plum chutney is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be stored in the refrigerator for up to two weeks. So, next time you have a batch of ripe plums, try making this chutney. You won't be disappointed!
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