Best 2 Spiced Plantains And Pineapple Recipes
**Savor the Sweet and Savory Symphony of Spiced Plantains and Pineapple: A Culinary Journey Through Tropical Delights**
Embark on a tantalizing culinary adventure with our exquisite selection of spiced plantains and pineapple recipes. These dishes are a harmonious blend of sweet and savory flavors, capturing the vibrant essence of tropical cuisine. From the caramelized goodness of pan-fried plantains to the tangy delight of pineapple salsa, each recipe promises a unique taste sensation. Whether you're seeking a delectable appetizer, a flavorful side dish, or a satisfying main course, our collection has something to satisfy every palate. Prepare to be captivated by the captivating aromas and vibrant colors of these culinary creations, as you explore the vibrant flavors of spiced plantains and pineapple.
SAUTEED SWEET PLANTAINS (TAJADITAS DULCES DE PLATANO)
This traditional South America and Caribbean side dish adds a nice sweetness to any meal. Use plantains with heavy black spotting to a fully black skin. Try these bananas in place of potatoes with your meal, you'll like it!
Provided by E.Florida
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Heat peanut oil and butter in a large skillet over medium-high heat until the butter begins to sizzle. Gently toss plantain slices with brown sugar, then place into hot oil. Fry until the plantains begin to turn golden brown, then turn over, and continue frying until they have caramelized, about 2 minutes per side.
- Drain plantains on a paper towel-lined plate and sprinkle with salt before serving.
Nutrition Facts : Calories 177 calories, Carbohydrate 35.2 g, Cholesterol 10.2 mg, Fat 5.1 g, Fiber 2.1 g, Protein 1.2 g, SaturatedFat 2.7 g, Sodium 129.6 mg, Sugar 20 g
SPICED PINEAPPLE
A serving of this nicely seasoned pineapple is delicious alongside lamb chops or ham. It's an easy no-fuss side dish that adds a little something extra to make a meal stand out.-Chris Nash, Berthoud, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving 1 cup juice. In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt and reserved pineapple juice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Discard cinnamon and cloves. Add pineapple. Return to a boil; cook and stir for 2-3 minutes. Serve warm with a slotted spoon.
Nutrition Facts : Calories 229 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- To make the perfect caramelized plantains, use ripe but firm plantains. Overripe plantains will be too soft and mushy, while underripe plantains will be too hard and starchy.
- Be careful not to overcrowd the pan when frying the plantains. This will prevent them from cooking evenly.
- If you don't have a grill, you can also cook the plantains in a grill pan or on a stovetop griddle.
- For a spicier dish, add more cayenne pepper or chili powder to the spice mix.
- Garnish the finished dish with fresh cilantro or parsley for a pop of color and flavor.
Conclusion:
This spiced plantains and pineapple recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and spicy flavors is sure to please everyone at the table. Whether you serve it as a side dish or a main course, this recipe is sure to be a hit. So next time you're looking for a new and exciting dish to try, give this spiced plantains and pineapple recipe a try. You won't be disappointed!
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