Best 3 Spiced Pirate Baked Apples Recipes

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Embark on a culinary adventure with our tantalizing Spiced Pirate Baked Apples, a delightful dessert that blends sweet and savory flavors. This pirate-themed treat features a trio of unique recipes that cater to every taste. Dive into the classic Spiced Pirate Baked Apples, where tender apples are enveloped in a warm embrace of spices and brown sugar, creating a symphony of flavors that will transport you to the high seas. For a touch of elegance, try the sophisticated Apple Cider Baked Apples, where the tangy sweetness of apple cider marries perfectly with the subtle notes of cinnamon and nutmeg. And for those who crave a decadent indulgence, the Caramel Apple Pie Baked Apples await, a treasure trove of gooey caramel, sweet apples, and a flaky crust that will satisfy your sweet tooth. No matter your preference, these pirate-inspired baked apples promise an unforgettable culinary voyage.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED APPLES



Baked Apples image

My dad's baked apples.

Provided by LuCynda Hansen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
  • Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

CINNAMON SPICED APPLES



Cinnamon Spiced Apples image

If you're feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They're homey, aromatic and just plain heavenly. -Amie Powell, Knoxville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 6 cups.

Number Of Ingredients 7

1/3 cup sugar
1/4 cup packed brown sugar
1 tablespoon cornstarch
3 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
6 large Granny Smith apples, peeled and cut into eighths
1/4 cup butter, cubed

Steps:

  • In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.

Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 0 protein.

SPICED BAKED APPLES



Spiced Baked Apples image

I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! -Lorraine Chausse Cornwall, Ontario

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 9

3 tablespoons raisins
2 tablespoons chopped walnuts
1/4 teaspoon grated orange zest
1/4 cup packed brown sugar
1/4 cup water
1 tablespoon butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large baking apples

Steps:

  • Combine raisins, nuts and orange zest; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350° for 30-35 minutes or until apples are tender. Let stand 15 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (61g sugars, Fiber 7g fiber), Protein 3g protein.

Tips:

  • Choose the right apples. Firm, tart apples like Granny Smith or Honeycrisp hold their shape well and can withstand the baking process. Avoid soft or mealy apples like Red Delicious or McIntosh.
  • Peel and core the apples carefully. Use a sharp knife to remove the peel and core in one motion. This will help to prevent the apples from breaking apart.
  • Use a variety of spices. The spices in this recipe are just a suggestion. Feel free to experiment with different spices to create your own unique flavor combination.
  • Don't overcook the apples. The apples should be tender but still hold their shape. Overcooked apples will be mushy and bland.
  • Serve the apples warm or cold. Spiced pirate baked apples are delicious served warm or cold. If you're serving them cold, be sure to let them cool completely before refrigerating.

Conclusion:

Spiced pirate baked apples are a delicious and easy-to-make dessert that is perfect for any occasion. With their sweet and tangy flavor, these apples are sure to be a hit with everyone who tries them. So next time you're looking for a new dessert to try, be sure to give spiced pirate baked apples a try. You won't be disappointed!

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