Best 7 Spiced Pineapple Pumpkin Delight Recipes

PUMPKIN DELIGHT

Steps:

• Preheat oven to 350 F degrees. Spray a 9x13 inch baking dish with cooking spray.
• Add the pecans to a food processor and pulse a couple times until the pecans are chopped. Take about 1/4 cup of the chopped pecans out of the food processor and save for sprinkling over the top.
• Add the remaining crust ingredients to the food processor and pulse a few times until combined. Press the crust mixture into the prepared baking sheet.
• Place the baking dish in the oven and bake for 20 minutes. Let cool completely before using.
• Add the cream cheese to a bowl and mix until softened. Add the icing sugar and continue mixing until smooth. Fold in the cool whip or whipped cream. Set aside.
• Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 1/2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
• Add the canned pumpkin, pumpkin pie spice and cool whip to the pudding and fold everything in until well combined.
• Once the crust has cooled completely, spread the cream cheese mixture over the crust evenly. Next spread all of the pumpkin mixture evenly. Top with the cool whip then sprinkle with remaining chopped pecans.
• Chill in the fridge for at least 3 hours so that it sets before serving.

PUMPKIN DELIGHT

Steps:

• In a mixing bowl, beat the pudding mix and milk until well blended. Blend in the pumpkin, pie spice and fold in whipped topping.
• Spoon into pie shell and chill. Top with low-fat whipped topping for garnish. Sprinkle a little ginger on topping if desired.

PINEAPPLE WITH SPICY SUGAR DIP

Steps:

• Combine sugar, salt and chili powder in a dry, small bowl and stir to incorporate. Place in a shallow serving dish.
• Thread 3 pineapple chunks each onto 6-inch wooden skewers. Arrange skewers on a serving dish; serve with sugar dip.

SPICED PINEAPPLE PUNCH

Steps:

• Pour the pineapple juice, condensed milk, vanilla, nutmeg and cinnamon into a blender.
• Blend for a few seconds until well blended.
• Chill the punch until very cold.
• Pour over ice and top with a squeeze of lime juice.
• I have been known to sneak a shot of Coconut Rum into the glass ;).

SPICED PINEAPPLE PUMPKIN DELIGHT

Steps:

• In a small bowl, whisk together the gelatin and apple juice. Place bowl in a larger bowl with hot water and stir until gelatin is dissolved.
• Blend together the pumpkin, spice, sugar, honey and gelatin mixture.
• Spread 1/4 of the mixture in the bottom of custard cups. Top with 1/4 cup pineapple; repeat layers. Chill for 1 hour before serving.

PUMPKIN DELIGHT

Steps:

• Mix margarine, sugar, graham cracker crumbs.
• Press into a 9x13-inch pan.
• Beat cream cheese until smooth.
• Add 12 oz Cool Whip until blended; spread over crust.
• Make pudding with ½ of the milk called for on the box.
• Mix well with pumpkin and cinnamon.
• Spread over first layer.
• Spread cool whip over pumpkin layer and sprinkle with nuts.
• Refrigerate until cold.

SPICED PINEAPPLE

Steps:

• Drain pineapple, reserving 1 cup juice. In a saucepan, combine the sugar, vinegar, cinnamon, cloves, salt and reserved pineapple juice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Discard cinnamon and cloves. Add pineapple. Return to a boil; cook and stir for 2-3 minutes. Serve warm with a slotted spoon.