Best 2 Spiced Pineapple Pork Recipes
**Spiced Pineapple Pork: A Taste of Sweet and Savory Perfection**
Indulge in the tantalizing flavors of spiced pineapple pork, a culinary masterpiece that blends the sweet tang of pineapple with the savory richness of pork. This delectable dish is a symphony of flavors and textures, featuring tender pork that melts in your mouth, caramelized pineapple that adds a burst of sweetness, and a medley of spices that create a symphony of aromas. The article offers three variations of this mouthwatering dish, each with its own unique twist:
1. **Classic Spiced Pineapple Pork:** A timeless recipe that showcases the perfect balance of sweet and savory flavors.
2. **Spicy Pineapple Pork:** For those who crave a kick of heat, this variation amplifies the spice level with the addition of chili peppers and cayenne pepper.
3. **Pineapple Pork with Coconut Milk:** A creamy and aromatic version that incorporates coconut milk for a rich and velvety sauce.
SPICED PINEAPPLE PORK
The classic combination of pork and pineapple lives on in this slightly retro and irresistible sweet and sour one-pan dish. Serve with rice and Chinese greens.
Provided by English_Rose
Categories Pork
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add the oil to a large non-stick pan, season the steaks well, then fry for 5 mins on each side until golden and almost cooked through.
- Mix the sugar, soy, tomato paste and most of the pineapple juice in a bowl.
- Add the pineapple rings to the pan and let them caramelise a little alongside the pork.
- Add the chili and five-spice to the pan, then fry for 1 min until aromatic.
- Tip in the soy mix and let it bubble around the pork and pineapple for a few mins until slightly reduced and sticky.
- Sprinkle with cilantro, and serve with rice and Chinese greens.
Nutrition Facts : Calories 100.2, Fat 2.4, SaturatedFat 0.3, Sodium 269, Carbohydrate 20.4, Fiber 1.6, Sugar 16.4, Protein 1.1
SPICED PINEAPPLE PORK
On the top of this roast there is a tasty glaze poured over a layer of crushed pineapple and baked in.
Provided by Nancy Allen
Categories Pork
Time 2h40m
Number Of Ingredients 7
Steps:
- 1. Line a 8' square dish with foil and place your roast wrapped snuggly in foil in the oven. Bake at 350 2 hours.
- 2. For the glaze, mix the preserves, honey, vinegar, mustard, and allspice in a bowl , and set aside.
- 3. Remove roast from oven after the two hours, meat should be browning nicely. At this point, place crushed pineapple on roast and then pour your glaze over top to run down the sides.
- 4. Leave foil open and place back in oven 30-40 minutes to let glaze bake into meat. Serve warm.
Tips:
- Choose ripe, juicy pineapples for the best flavor.
- Use a sharp knife to easily cut and core the pineapple.
- If you don't have a pineapple corer, you can use a knife to cut the pineapple into quarters, then remove the core from each quarter.
- To make the pork more flavorful, marinate it for at least 30 minutes before cooking.
- Use a meat thermometer to ensure that the pork is cooked to your desired doneness.
- Serve the pork with your favorite sides, such as rice, roasted vegetables, or mashed potatoes.
Conclusion:
This Spiced Pineapple Pork is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and flavorful, and the pineapple adds a sweet and tangy flavor. This dish is sure to be a hit with your family and friends.
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