Best 3 Spiced Pepitas And Pecans Recipes
**Spiced Pepitas and Pecans: A Delightful Trio of Sweet, Savory, and Spicy Flavors**
Indulge in the symphony of flavors with our tantalizing Spiced Pepitas and Pecans recipe collection. We present three distinct variations that cater to diverse taste preferences – a sweet and smoky blend, a savory and garlicky fusion, and a fiery and piquant sensation. Whether you're seeking a crunchy snack to munch on, a flavorful topping to elevate your salads and yogurt bowls, or an addictive party mix, these recipes have got you covered. Get ready to embark on a culinary journey where sweet, savory, and spicy notes harmoniously intertwine, creating an irresistible symphony of flavors.
SPICED PEPITAS AND PECANS
Provided by Katie Lee Biegel
Time 1h
Yield 4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and water until frothy. In a small bowl, combine the sugar, cinnamon, allspice, cumin, salt and cayenne. Stir the sugar mixture into the egg whites, then add the pepitas and pecans. Toss until the nuts are completely coated.
- Evenly spread the nuts on the prepared baking sheet. Bake 20 to 30 minutes, until crispy. Let cool completely. Store in an airtight container.
SPICED PECANS AND PEPITAS -MARTHA STEWART
Make and share this Spiced Pecans and Pepitas -Martha Stewart recipe from Food.com.
Provided by Pixies Kitchen
Categories Thanksgiving
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Toss together pecans, pepitas, oil, chili powder, and salted on a rimmed baking sheet, and spread in a single layer.
- Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.
- Mixture can be stored in an airtight container at room temperature for up to a week.
Nutrition Facts : Calories 167, Fat 16.5, SaturatedFat 1.9, Sodium 248.2, Carbohydrate 4.1, Fiber 2.1, Sugar 0.8, Protein 3.7
SPICED PECANS AND PEPITAS
Sweet, salty, and crunchy, these spice-dusted pecans and pepitas are irresistible.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Toss together pecans, pepitas, oil, chile powder, and salt on a rimmed baking sheet, and spread in a single layer. Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.
Tips:
- Choose the right nuts: Pepitas and pecans are a classic combination, but you can use other nuts like almonds, walnuts, or cashews.
- Roast the nuts first: Roasting the nuts before spicing them brings out their flavor and makes them more crunchy.
- Use a variety of spices: The spices in this recipe are just a starting point. Experiment with different combinations to find your favorite blend.
- Don't overcrowd the pan: When roasting the nuts, make sure to spread them out in a single layer so they cook evenly.
- Watch the nuts carefully: Nuts can burn easily, so it's important to keep an eye on them while they're roasting.
- Let the nuts cool completely: Before storing the nuts, let them cool completely to room temperature.
- Store the nuts in an airtight container: Spiced nuts can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
These spiced pepitas and pecans are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or oatmeal. They're also a great gift idea for friends and family. With just a few simple ingredients and a little bit of time, you can make your own delicious spiced nuts at home.
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