Best 2 Spiced Pecans With Rum Glaze Recipes
Indulge in a symphony of flavors with our spiced pecans glazed in a luscious rum sauce. These tantalizing treats are a harmonious blend of sweet, savory, and aromatic notes. Each pecan is meticulously coated in a delectable blend of spices, creating a symphony of flavors that dances on your palate. The rum glaze adds an extra layer of richness and complexity, transforming these nuts into irresistible morsels. Whether you're enjoying them as a snack, topping for desserts, or an elegant addition to holiday gatherings, these spiced pecans with rum glaze are sure to impress.
The article features two enticing recipes: one for classic spiced pecans and another for a tantalizing rum-glazed variation. Both recipes are easy to follow and yield delectable results. The classic spiced pecans offer a delightful balance of warmth and sweetness, while the rum-glazed pecans add a touch of sophistication and elegance.
In addition to the recipes, the article delves into the fascinating history of pecans, their nutritional benefits, and creative ways to incorporate them into your culinary creations. Discover intriguing facts about this versatile nut and learn how to select the best pecans for your recipes. Explore a world of culinary possibilities with our comprehensive guide to spiced pecans with rum glaze.
GLAZED SPICY CINNAMON PECANS
This makes a great gift. Put pecans in mason jar and tie lid with ribbon or raffia. My family and friends love them and request them every holiday. Easy and inexpensive gift. Adjust spice to your liking.
Provided by Arlene Verret Noble
Categories Appetizers and Snacks Nuts and Seeds
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with aluminum foil. Pour butter over foil layer.
- Whisk sugar, egg whites, cinnamon, and cayenne pepper together in a large bowl. Add pecans and toss to fully coat. Spread coated pecans on the buttered baking sheet.
- Bake in the preheated oven, stirring and flipping pecans after 10 minutes, until pecans are toasted, about 20 minutes. Cool pecans on baking sheet for 15 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 16.8 g, Cholesterol 15.3 mg, Fat 27.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 51.3 mg, Sugar 13.7 g
SPICY GLAZED PECANS
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!
Provided by FAIRUZAH
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
- In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 12.5 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 0.1 mg, Sugar 9.5 g
Tips:
- Use high-quality pecans for the best flavor. - If you don't have dark rum, you can substitute light rum or bourbon. - Be careful not to overcook the pecans, or they will become dry and brittle. - Once the pecans are coated in the glaze, spread them out in a single layer on a parchment paper-lined baking sheet. This will help them crisp up and prevent them from sticking together. - Store the spiced pecans in an airtight container at room temperature for up to 2 weeks.Conclusion:
These spiced pecans with rum glaze are a delicious and easy-to-make snack or gift. They're perfect for parties, potlucks, or just enjoying at home. With their sweet and spicy flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a tasty treat, give these spiced pecans a try. You won't be disappointed!
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