Best 3 Spiced Pecans And Pepitas Recipes
**Indulge in the Symphony of Flavors: A Culinary Journey with Spiced Pecans and Pepitas Recipes**
Embark on a culinary adventure with our enticing collection of spiced pecans and pepitas recipes, a delightful symphony of flavors that will tantalize your taste buds and elevate your snacking experience. These delectable treats, ranging from sweet and savory to subtly spicy, are crafted with the finest ingredients and infused with an array of aromatic spices, promising a captivating sensory experience with every bite. From the classic combination of sweet and salty in our Honey Roasted Pecans to the zesty kick of our Chili Lime Pepitas, each recipe offers a unique flavor profile that caters to various preferences. Whether you're seeking a crunchy companion for your salads or a satisfying on-the-go snack, our spiced pecans and pepitas recipes have got you covered. Dive into a world of culinary delights and discover the perfect recipe to satisfy your cravings.
**Recipes Included:**
1. **Honey Roasted Pecans:** A harmonious blend of sweet and salty, these honey-glazed pecans are a timeless classic that never fails to impress. Roasted to perfection, they offer a delightful crunch and a captivating caramelized flavor that will leave you reaching for more.
2. **Chili Lime Pepitas:** Experience a burst of zesty flavors with our Chili Lime Pepitas. These roasted pumpkin seeds are coated in a tantalizing blend of chili powder, lime zest, and a hint of cayenne pepper, resulting in a delightful combination of heat and tang.
3. **Garlic Parmesan Pecans:** Indulge in the savory goodness of our Garlic Parmesan Pecans. Roasted pecans are generously coated in a flavorful mixture of garlic powder, grated Parmesan cheese, and a touch of paprika, creating a savory snack that pairs perfectly with drinks or as a crunchy topping for salads and pasta dishes.
4. **Cinnamon Sugar Pepitas:** Embark on a sweet and aromatic journey with our Cinnamon Sugar Pepitas. Roasted pumpkin seeds are coated in a delectable blend of cinnamon, sugar, and a touch of nutmeg, resulting in a delightful treat that evokes memories of warm cinnamon buns.
5. **Smoky Chipotle Pecans:** Ignite your taste buds with our Smoky Chipotle Pecans. These roasted pecans are infused with a smoky and slightly spicy blend of chipotle powder, cumin, and paprika, offering a unique and flavorful twist to your snacking routine.
6. **Sweet and Spicy Pepitas:** Experience a harmonious balance of sweet and heat with our Sweet and Spicy Pepitas. Roasted pumpkin seeds are coated in a tantalizing mixture of honey, Sriracha sauce, and a hint of cayenne pepper, creating a delightful combination that will keep you coming back for more.
SPICED PEPITAS AND PECANS
Provided by Katie Lee Biegel
Time 1h
Yield 4 cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, beat the egg whites and water until frothy. In a small bowl, combine the sugar, cinnamon, allspice, cumin, salt and cayenne. Stir the sugar mixture into the egg whites, then add the pepitas and pecans. Toss until the nuts are completely coated.
- Evenly spread the nuts on the prepared baking sheet. Bake 20 to 30 minutes, until crispy. Let cool completely. Store in an airtight container.
SPICED PECANS AND PEPITAS -MARTHA STEWART
Make and share this Spiced Pecans and Pepitas -Martha Stewart recipe from Food.com.
Provided by Pixies Kitchen
Categories Thanksgiving
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Toss together pecans, pepitas, oil, chili powder, and salted on a rimmed baking sheet, and spread in a single layer.
- Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.
- Mixture can be stored in an airtight container at room temperature for up to a week.
Nutrition Facts : Calories 167, Fat 16.5, SaturatedFat 1.9, Sodium 248.2, Carbohydrate 4.1, Fiber 2.1, Sugar 0.8, Protein 3.7
SPICED PECANS AND PEPITAS
Sweet, salty, and crunchy, these spice-dusted pecans and pepitas are irresistible.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Toss together pecans, pepitas, oil, chile powder, and salt on a rimmed baking sheet, and spread in a single layer. Bake, stirring once, until well toasted, about 10 minutes. Let cool completely.
Tips:
- Choose fresh, plump pecans and pepitas for the best results.
- Use a sharp knife to score the pecans, making sure not to cut all the way through.
- In a large bowl, toss the pecans and pepitas with the olive oil, spices, and salt. Be sure to coat them evenly.
- Spread the pecans and pepitas in a single layer on a baking sheet. Make sure they are not touching each other.
- Bake the pecans and pepitas in a preheated oven at 325 degrees Fahrenheit for 20-25 minutes, or until they are golden brown and fragrant.
- Let the pecans and pepitas cool completely before storing them in an airtight container.
Conclusion:
These spiced pecans and pepitas are a delicious and healthy snack that can be enjoyed on their own or added to salads, yogurt, or trail mix. They are also a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can make these delicious spiced pecans and pepitas at home. So what are you waiting for? Give this recipe a try today!
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