Best 2 Spiced Pecan Pie Recipes

Indulge in the Southern charm and delectable flavors of a classic Spiced Pecan Pie. This iconic dessert showcases a rich, gooey filling bursting with sweet, nutty pecans, perfectly balanced with a symphony of warm spices like cinnamon, nutmeg, and ginger. Encased in a flaky, buttery crust, each bite offers a harmonious blend of textures and flavors that will transport you to the heart of pecan country. Discover the secrets behind this beloved dessert with three exceptional recipes, each offering a unique twist on tradition. From a classic rendition to a decadent chocolate variation and a gluten-free alternative, these recipes cater to every taste and dietary preference. Embark on a culinary journey that celebrates the essence of Southern baking, and savor the delectable delight that is Spiced Pecan Pie.

**Recipes Included:**

1. **Classic Spiced Pecan Pie:** Experience the timeless flavors of this traditional recipe, featuring a perfectly balanced filling of pecans, spices, and a hint of molasses.

2. **Chocolate Spiced Pecan Pie:** Indulge in a rich and decadent twist on the classic, where the addition of chocolate chips and cocoa powder elevates the pie to a whole new level of indulgence.

3. **Gluten-Free Spiced Pecan Pie:** Enjoy the beloved flavors of pecan pie without compromising on taste or texture. This recipe utilizes a gluten-free crust and alternative flours to create a delicious and allergy-friendly treat.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED PECAN PIE CRUST

Spiced Pecan Pie Crust image

From the Cuisinart website. It sounds like it would be amazing for a cheesecake crust or a pumpkin pie! The original recipes says you need a spice grinder to grind one whole cinnamon stick and one whole nutmeg with the pecans. I am altering it and substituting 1 tsp of cinnamon and 1/2 tsp of nutmeg. So you may want to base it a little on taste. Chop the pecans in a mini-food chopper if you have one!

Provided by SarahBeth

Categories Dessert

Time 25m

Yield 1 pie crust, 1 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup pecans, toasted and cooled, very finely chopped
2/3 cup graham cracker crumbs
3 tablespoons light brown sugar
1 tablespoon granulated sugar
1/2 teaspoon table salt
1/4 cup unsalted butter, melted and cooled
1/2 teaspoon pure vanilla extract

Steps:

Preheat oven to 375°F
Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.
Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.
Press the mixture into and up the sides of the prepared pie plate.
Bake in the preheated oven for 10 to 12 minutes.

SPICED PECAN PIE

Spiced Pecan Pie image

Categories Ginger Dessert Bake Pecan Winter Anise Cinnamon Clove Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 8 to 10

Number Of Ingredients 11

Ingredients

1 1/2 recipesPastry Dough
1/2 teaspoon anise seeds
1 1/4 cups sugar
2 1/2 cups light corn syrup (about 20 ounces)
6 large eggs
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
a pinch ground cloves
1/8 teaspoon salt
2 cups pecan halves (about 8 ounces)
Accompaniment: super-premium vanilla ice cream

Steps:

On a lightly floured surface with a floured rolling pin roll out pastry dough into a 17-inch round (about 1/8 inch thick). Fit dough into a 10-inch glass pie plate (1 1/2 quarts), and crimp edge decoratively. Chill shell, covered, at least 1 hour and up to 1 day.
Preheat oven to 350°F.
In an electric coffee/spice grinder finely grind anise seeds. In a dry heavy saucepan cook 1/2 cup sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Add corn syrup and simmer, stirring occasionally, until caramel is dissolved (caramel will harden before dissolving).
In a bowl whisk together remaining 3/4 cup sugar, eggs, spices, and salt. Remove pan from heat and cool caramel mixture until it stops bubbling. In a slow stream carefully whisk caramel mixture into egg mixture. Spread pecans in shell and pour in filling, tapping down pecans to coat thoroughly.
Bake pie in middle of oven until crust is pale golden, 40 to 45 minutes (filling will not be set), and transfer to a rack to cool completely (filling will continue to set as pie cools).
Serve pie with ice cream.

Tips:

For the best flavor, use fresh, high-quality pecans. If you can, try to find pecans that are still in their shells. This will help to ensure that they are fresh and have not been sitting around for too long.
Toast the pecans before using them in the pie. This will help to bring out their flavor and make them more香脆.
Don't overmix the pie filling. Overmixing can make the filling tough.
Bake the pie until the filling is set and the crust is golden brown. The pie is done when a toothpick inserted into the center comes out clean.
Let the pie cool completely before serving. This will help to prevent the filling from running out.

Conclusion:

Spiced pecan pie is a classic Southern dessert that is perfect for any occasion. With its sweet, nutty filling and flaky crust, this pie is sure to be a hit with everyone who tries it. If you're looking for a delicious and easy-to-make dessert, give this spiced pecan pie recipe a try.