Best 2 Spiced Pecan Crust Recipes

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Indulge in a symphony of flavors with our curated collection of spiced pecan crust recipes! From sweet and savory pies to delectable cookies and bars, each recipe is a testament to the versatility of this irresistible crust. Embark on a culinary journey as we explore the diverse applications of this crunchy, aromatic crust, guaranteed to elevate your baking creations to new heights.

**Savory Sensations:**
- **Roasted Vegetable Galette:** Experience a medley of roasted vegetables enveloped in a flaky, spiced pecan crust. This savory galette is a delightful vegetarian option, perfect for a light lunch or dinner.
- **Spiced Pecan Crusted Chicken Tenders:** Elevate your chicken tenders with a crispy, flavorful coating made from crushed pecans and aromatic spices. Served with a tangy dipping sauce, these tenders are sure to be a hit with the whole family.

**Sweet Delights:**
- **Pecan Pie:** Dive into the classic Southern comfort dessert with our traditional pecan pie recipe. Featuring a rich, gooey filling nestled in a buttery, spiced pecan crust, this pie is a holiday staple that will satisfy your sweet cravings.
- **Apple Pecan Crumb Bars:** Delight in the perfect marriage of apples and pecans in these delectable crumb bars. Layers of sweet apple filling, crunchy pecan streusel, and a buttery spiced pecan crust create a textural masterpiece that is simply irresistible.
- **Spiced Pecan Shortbread Cookies:** Experience the melt-in-your-mouth goodness of these shortbread cookies, infused with the warmth of spices and the nutty crunch of pecans. Enjoy them as an afternoon treat or as a thoughtful homemade gift.

Get ready to tantalize your taste buds as you embark on this culinary adventure, transforming ordinary dishes into extraordinary delights with our spiced pecan crust recipes!

Check out the recipes below so you can choose the best recipe for yourself!

SPICED PECAN CRUST



Spiced Pecan Crust image

This is especially good with a chocolate-pecan pie recipe. Rich! For more special occasions, pecans halves can be pressed into the rim of the crust before baking.

Provided by Carolyn

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 20m

Yield 8

Number Of Ingredients 5

1 cup all-purpose flour
½ cup finely chopped pecans
¼ cup brown sugar
½ teaspoon ground cinnamon
½ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together flour, pecans, sugar and cinnamon. Stir in margarine until well blended. Pat mixture into a lightly greased 9 inch pie pan.
  • Bake for 8 to 10 minutes in the preheated oven.

Nutrition Facts : Calories 230.6 calories, Carbohydrate 19.9 g, Fat 16.3 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 133.7 mg, Sugar 7.1 g

SPICED PECAN PIE CRUST



Spiced Pecan Pie Crust image

From the Cuisinart website. It sounds like it would be amazing for a cheesecake crust or a pumpkin pie! The original recipes says you need a spice grinder to grind one whole cinnamon stick and one whole nutmeg with the pecans. I am altering it and substituting 1 tsp of cinnamon and 1/2 tsp of nutmeg. So you may want to base it a little on taste. Chop the pecans in a mini-food chopper if you have one!

Provided by SarahBeth

Categories     Dessert

Time 25m

Yield 1 pie crust, 1 serving(s)

Number Of Ingredients 9

1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup pecans, toasted and cooled, very finely chopped
2/3 cup graham cracker crumbs
3 tablespoons light brown sugar
1 tablespoon granulated sugar
1/2 teaspoon table salt
1/4 cup unsalted butter, melted and cooled
1/2 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 375°F
  • Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
  • Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.
  • Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.
  • Press the mixture into and up the sides of the prepared pie plate.
  • Bake in the preheated oven for 10 to 12 minutes.

Tips:

  • To achieve a perfect golden-brown crust, preheat your oven to the correct temperature before baking.
  • To get the full flavor of the pecans, toast them in a single layer in a preheated oven for 5-7 minutes or until fragrant.
  • Use a sharp knife to finely chop the pecans to ensure an even distribution and texture in the crust.
  • Pulse the pecans, flour, sugar, salt, and cinnamon in a food processor until the mixture resembles coarse crumbs for a well-blended and consistent crust.
  • Add cold unsalted butter, cut into small pieces, to the food processor and pulse until the mixture resembles wet sand. This will help create a flaky crust.
  • If the mixture is too dry, add one tablespoon of ice water at a time until the dough just comes together. Be careful not to overwork the dough to prevent a tough crust.
  • Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to blend and the dough to firm up.
  • Before rolling out the dough, sprinkle a little flour on a lightly floured surface to prevent sticking.
  • When lining your pie plate, trim the excess dough and use the trimmings to create decorative shapes or lattice tops.
  • Bake the crust according to the recipe's instructions, keeping an eye on it to prevent over-browning.

Conclusion:

With careful attention to detail and following the tips above, you can create a delicious and flaky spiced pecan crust that will elevate any pie or tart. Experiment with different fillings and toppings to create unique and flavorful desserts that will impress your family and friends. Remember to store any leftover crust in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months for future baking projects.

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