Best 2 Spiced Pear Risotto Recipes
Indulge in the exquisite flavors of autumn with our spiced pear risotto, a culinary masterpiece that captures the essence of the season. This delectable dish combines the natural sweetness of pears with the earthy notes of arborio rice, creating a harmonious balance of flavors. Enhanced with a blend of aromatic spices, including cinnamon, nutmeg, and ginger, this risotto exudes a warm and inviting aroma that will tantalize your senses. Served with a garnish of crumbled blue cheese and toasted walnuts, this dish is a true celebration of autumn's bounty.
Accompanying the spiced pear risotto recipe are four additional culinary delights that showcase the versatility of pears. Embark on a culinary journey with our pear and blue cheese salad, a refreshing combination of sweet pears, tangy blue cheese, and crisp walnuts. Discover the harmonious blend of flavors in our roasted chicken with pears and shallots, where tender chicken pairs perfectly with caramelized pears and savory shallots. Indulge in the comforting goodness of our pear and apple crumble, a classic dessert that features a sweet and tangy filling encased in a buttery oat crumble. Last but not least, savor the delicate flavors of our pear and ginger jam, a delightful spread that captures the essence of pears and ginger in every spoonful.
SPICED PEAR RISOTTO
We love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.-Kim Berto, Port Orchard, Washington
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, heat broth and keep warm. In a Dutch oven, saute the onion, red pepper and garlic in butter until tender, about 3 minutes. , Add the rice, five-spice powder and cayenne; cook and stir for 2-3 minutes. Reduce heat to medium; add cider. Cook and stir until all the liquid is absorbed. , Add warm broth, 1/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 25 minutes.) , Add the pear, 1/4 cup cheese and pepper; cook and stir until heated through. Sprinkle with remaining cheese. If desired, top with chopped chives.
Nutrition Facts : Calories 293 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 675mg sodium, Carbohydrate 54g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
EDNA LEWIS'S SPICED PEARS
These sweet, sour and aromatic pears are terrific served with ice cream or yogurt, or they can be canned for preserving after cooking. Edna Lewis calls for Seckel pears, but this recipe works for Bosc or other varieties that will keep their shape when cooked. If you have to substitute, try to find smaller fruit, and halve them lengthwise if needed to fit in the pan. The leftover syrup is delicious in drinks.
Provided by Francis Lam
Categories dessert
Time 7h
Yield 2 1/2 pounds pears, plus about 2 cups syrup
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat, toast the cloves, shaking the pan, until they're very aromatic. Add the sugar, vinegar and salt, and bring up to a simmer. Simmer for 5 minutes.
- Meanwhile, peel the pears, and halve them lengthwise, if needed, to fit the pan. (You can pick out the seeds if you like.) Carefully place the pears in the syrup, and simmer gently.
- Stir the pears every few minutes, to make sure they cook evenly, especially if the hot syrup doesn't completely submerge them. Cook them until they are just tender at their thickest parts; check with a toothpick after 15 minutes of cooking. When the pears are ready, remove the pan from the heat and place a clean plate on top of the pears to keep them submerged in the vinegar syrup. Allow to cool for six hours or overnight.
- Serve right away, store in the refrigerator or can. If you store them in the fridge, you can separate the pears and syrup and use them independently. If you plan on canning, Lewis instructs you to strain the syrup and boil it for 5 minutes. Pack the pears in jars, cover with the hot syrup and process according to your jar manufacturer's directions.
Nutrition Facts : @context http, Calories 413, UnsaturatedFat 0 grams, Carbohydrate 105 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 96 grams, TransFat 0 grams
Tips
- Choose the right pears: Firm, ripe pears with a sweet flavor are best for this risotto. Bosc or Anjou pears are good options.
- Don't overcook the pears: You want them to be tender but still hold their shape.
- Use a good quality risotto rice: Arborio or Carnaroli rice are good choices.
- Toast the rice before adding the liquid: This helps to develop the flavor and prevent the rice from becoming sticky.
- Add the liquid gradually: This helps the rice to absorb the liquid evenly and prevents it from becoming too soupy.
- Stir the risotto frequently: This helps to prevent the rice from sticking to the bottom of the pan and burning.
- Season the risotto to taste: Salt, pepper, and grated Parmesan cheese are all good options.
- Garnish the risotto with fresh herbs or crumbled goat cheese before serving: This adds a pop of color and flavor.
Conclusion
Spiced pear risotto is a delicious and elegant dish that is perfect for a special occasion. The combination of sweet pears, savory spices, and creamy risotto is sure to please everyone at your table. With a little planning and effort, you can easily make this dish at home. So next time you're looking for a new and exciting risotto recipe, give spiced pear risotto a try. You won't be disappointed!
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