Best 4 Spiced Pear Jam Recipes
Indulge in the sweet and aromatic world of spiced pear jam, a delightful homemade preserve that captures the essence of autumn's harvest. This luscious jam is crafted with fresh, ripe pears, carefully simmered with a symphony of warming spices, creating a delectable spread that elevates your culinary creations. From classic toast and scones to decadent desserts and cheese platters, spiced pear jam adds a touch of elegance and sophistication to any occasion. Discover the versatility of this culinary gem as you explore a collection of enticing recipes that showcase its remarkable flavor. Embark on a culinary journey that will leave your taste buds captivated and your kitchen filled with the enticing aroma of spiced pears.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED PEAR JAM
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. Day to day, we enjoy it on toast with ham and eggs or on hot rolls with a meat. -Karen Bockelman, Portland, Oregon
Provided by Taste of Home
Time 1h50m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
SPICED PEAR JAM
From my mom's canning recipe collection. I am hopeful my pear trees will yield big time this year. Adapted from Southern Living.
Provided by ratherbeswimmin
Categories Pears
Time 3h
Yield 5 half pint jars
Number Of Ingredients 4
Steps:
- Add all the ingredients to a dutch oven.
- Bring mixture to a boil and stir constantly.
- Lower the heat and simmer, stirring frequently, for 2 hours or until thickened.
- Skim off foam with a metal spoon.
- Pour immediately into hot sterilized jars, filling to about 1/4 inch from the top.
- Remove air bubbles and wipe jar rims.
- Cover quickly with metal lids and screw on bands.
- Process in a boiling water bath for 10 minutes.
NANNY'S SPICED PEAR JAM
This is my own Recipe, and I have never met anyone who did not love it!! Hope you ENJOY
Provided by Kat Strickland
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Core and peel pears and dip into lemon juice, then add pear slices to food processor
- 2. Add Water, lemon juice, cloves, nutmeg, vanilla, and cinnamon to pears and blend until applesauce consistency.
- 3. Pour mixture into pot, and bring to medium heat
- 4. Add sugar and liquid pectin and bring to rolling boil and keep boiling until heat reaches 220 degrees on candy thermometer...NOTE This is your Jelling Point{at 220 degrees the mixture will rise up...be careful not to let it overflow} Keep at this temperature for 2 minutes, and remove from heat. sift off foam
- 5. Ladle into sterilized half Pint jars leaving 1/4 inch head space, remove most bubbles,wipe rims, add lids, process in Water Bath Canner for 15 minutes.
- 6. Remove jars from canner and set on a towel ...leave undisturbed for 12 hours. Stores for over a year... Refrigerate after opening.
SPICED PEAR JAM
If you like pears and cinnamon - you gonna love this one! CAUTION: Takes 1-1/2 to 2 hours of stirring
Provided by Joey Urey
Categories Jams & Jellies
Time 2h
Number Of Ingredients 4
Steps:
- 1. Combine all ingredients in a large kettle.
- 2. Simmer, uncovered for 1-1/2 to 2 hours or until think, stirring constantly
- 3. Stir more frequently as mixture thickens.
- 4. Information Preparation for Jams etc... I use a large roasting pan with jars - bring water to boil, then turn to simmer. Place lids covered in water in small sauce pan; bring to boil and then turn down to low Have 2 dish towels - 1 for under items to fill jars and one folded in half to place filled jars upside down
Tips:
- Choose ripe, firm pears: They will yield the best flavor and texture for your jam.
- Peel and core the pears: This will help to remove any tough or fibrous parts of the fruit.
- Use a variety of spices: This will give your jam a complex and flavorful taste. Some good options include cinnamon, nutmeg, cloves, and ginger.
- Cook the jam until it reaches a thick, spreadable consistency: This will ensure that it will set properly when you can it.
- Process the jam in a boiling water bath: This will help to preserve it and prevent spoilage.
Conclusion:
Spiced pear jam is a delicious and versatile way to enjoy the flavors of fall. It can be used as a spread on toast or crackers, as a filling for pies and tarts, or as a glaze for meats. With a little planning and effort, you can easily make your own spiced pear jam at home. So next time you have a batch of ripe pears, give this recipe a try!
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