Best 2 Spiced Pear Chutney Recipes

**Spiced Pear Chutney: A Culinary Journey of Sweetness and Spice**

Embark on a delightful culinary adventure with our spiced pear chutney, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This versatile condiment, boasting a symphony of spices, perfectly complements an array of dishes, from grilled meats to vegetable platters. With its vibrant amber hue and enticing aroma, our spiced pear chutney is a feast for both the eyes and the palate. Discover the secrets behind this culinary gem and elevate your meals to new heights of flavor.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED PEAR CHUTNEY

Spiced Pear Chutney image

Try this flavorful chutney on meat or poultry instead of heavy gravy. And this simple recipe is healthy, too. There are 3 grams of fiber in every serving! Marie Townsend - Salem, Oregon

Provided by Taste of Home

Time 1h5m

Yield 1-3/4 cups.

Number Of Ingredients 10

Ingredients

1 small onion, chopped
1 garlic clove, minced
2/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup chopped dates
1-1/2 teaspoons mustard seed
1 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon ground coriander
3 cups chopped peeled ripe pears

Steps:

In a small saucepan coated with cooking spray, cook and stir the onion and garlic over medium heat for 2 minutes. Stir in the vinegar, brown sugar, dates and seasonings., Bring to a boil. Reduce heat; carefully stir in pears. Cook, uncovered, over low heat for 40-50 minutes or until pears are tender and mixture achieves desired thickness.

Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 1g protein.

SPICED PEAR-AND-CRANBERRY CHUTNEY

Spiced Pear-and-Cranberry Chutney image

The chutney can be made up to three days ahead and stored in an airtight container in the refrigerator.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 25m

Yield About 3 cups

Number Of Ingredients 6

Ingredients

12 ounces fresh or frozen cranberries (3 cups)
3 Bosc pears, peeled, cored, and cut into 3/4-inch pieces (3 cups)
3 strips (each 3 inches) orange peel, plus 1/3 cup fresh juice (from 1 large orange)
2/3 cup sugar
1 cinnamon stick
Kosher salt

Steps:

Combine cranberries, pears, orange peel and juice, sugar, cinnamon stick, and 1/2 teaspoon salt in a large saucepan. Bring to a boil, stirring until sugar is dissolved.
Reduce heat to medium-low and simmer, stirring occasionally, until cranberries begin to burst and pears are tender, 8 to 10 minutes. Let cool completely; discard cinnamon stick and serve.

Tips for Making Spiced Pear Chutney:

Choose ripe, firm pears for the best flavor and texture.
Use a variety of spices to create a complex flavor profile. Common spices used in pear chutney include cinnamon, cloves, nutmeg, and ginger.
Add some heat to the chutney with a touch of chili pepper or cayenne pepper.
Use a good quality vinegar to ensure a bright, flavorful chutney. Apple cider vinegar, white vinegar, or rice vinegar are all good options.
Cook the chutney until it reaches a thick, jam-like consistency. This will take about 30-45 minutes.
Let the chutney cool completely before serving. This will allow the flavors to meld and develop.

Conclusion:

Spiced pear chutney is a delicious and versatile condiment that can be enjoyed in a variety of ways. It can be served with roasted meats, poultry, or fish, or used as a spread for sandwiches or crackers. It can also be added to yogurt or oatmeal for a flavorful breakfast or snack. No matter how you choose to enjoy it, spiced pear chutney is sure to be a hit.

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