Best 3 Spiced Peanut Butter Apples Recipes
Calling all peanut butter and apple enthusiasts! Get ready to embark on a tastebud tantalizing journey with our collection of four delectable Spiced Peanut Butter Apple recipes. From a simple yet satisfying snack to a wholesome breakfast or a sweet treat to brighten your day, these recipes offer a delightful blend of peanut butter's nutty richness and apple's crisp, refreshing flavors.
Indulge in the classic combination of peanut butter and apples with our Spiced Peanut Butter Apple Slices. This quick and easy snack is a perfect on-the-go treat or a healthy addition to your lunch box. Craving a wholesome breakfast? Look no further than our Spiced Peanut Butter Apple Oatmeal. This warm and comforting bowl of oatmeal is packed with protein, fiber, and antioxidants, keeping you energized throughout your day.
If you're in the mood for something sweet, our Spiced Peanut Butter Apple Muffins and Spiced Peanut Butter Apple Pie Bites have got you covered. These delectable treats combine the classic flavors of peanut butter and apples with a touch of warm spices, resulting in a symphony of flavors that will satisfy your sweet cravings.
So, whether you're looking for a quick snack, a nutritious breakfast, or a delectable dessert, our Spiced Peanut Butter Apple recipes have something for everyone. Get ready to tantalize your taste buds and enjoy the perfect harmony of peanut butter and apples in every bite!
SPICY PEANUT AND PUMPKIN SOUP
This recipe is a promise of warmth on those cool autumn nights. Habanero chiles and peanuts both feature heavily in Nigerian cuisine, and this soup is an adaptation of a long-simmered stew common to much of West Africa. Don't be afraid of a chile with seeds: The fragrant oils from these peppers are worth every bite. The peanut butter and coconut milk mellow the warmth of the chile to a gentle, lingering heat, but you can also take the chile out before the soup is puréed. An optional spoon of honey to the soup will round out the flavors, and a dollop of crème fraîche or yogurt will further temper the heat. Serve with a baguette or sourdough bread for dipping.
Provided by Yewande Komolafe
Categories dinner, weekday, soups and stews, appetizer, main course
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a large stock pot, heat oil over medium heat. Add onion, garlic and ginger, and cook, stirring frequently until softened and just beginning to brown around the edges, about 4 minutes. Stir in the chile and pumpkin purée, and whisk in the water or stock. Bring to a boil, reduce the heat and allow to simmer on low, giving an occasional stir, for 20 minutes or until slightly reduced and thickened. Remove the chile after the soup simmers if you don't care for much spice.
- Add coconut milk, agave or honey (if using), and peanut butter to the pot. Using an immersion blender or working in batches in a standing blender, purée the soup until smooth. Season with salt and keep warm over low heat. Do not bring soup up to a simmer or boil at this point. (This reduces the risk of the oils in the peanut butter separating and breaking the soup's smooth texture.)
- Divide soup between bowls, sprinkle with the chives and a dollop of crème fraîche or yogurt, or a drizzle of olive oil to make it vegan. Serve with a warm crusty baguette or chunks of warm sourdough for dipping.
Nutrition Facts : @context http, Calories 477, UnsaturatedFat 14 grams, Carbohydrate 30 grams, Fat 37 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 21 grams, Sodium 1115 milligrams, Sugar 11 grams, TransFat 0 grams
APPLES AND PEANUT BUTTER (APPLE SLICES)
Make and share this Apples and Peanut Butter (Apple Slices) recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Core and slice apple into wedges.
- Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
- Enjoy!
SPICY PEANUT BUTTER
Provided by Matt Bray
Time 5m
Number Of Ingredients 3
Steps:
- Mix all ingredients in a bowl, then place into a jar. For best flavor, allow the peanut butter to sit for 6 to 8 hours to allow flavors to meld.
Tips:
- Choose ripe, crisp apples: This will ensure that the apples hold their shape when cooked and provide a slightly tart flavor to complement the sweetness of the peanut butter sauce.
- Use a variety of spices: The combination of cinnamon, nutmeg, and ginger in the peanut butter sauce creates a warm and inviting flavor. Feel free to experiment with other spices, such as cardamom, allspice, or cloves, to create your own unique blend.
- Don't overcook the apples: The apples should be cooked until they are just tender, but still retain a slight crunch. Overcooked apples will become mushy and lose their flavor.
- Serve the apples warm or at room temperature: Spiced peanut butter apples can be served warm, right out of the pan, or at room temperature. They are also delicious chilled, making them a great make-ahead snack or dessert.
Conclusion:
Spiced peanut butter apples are a delicious and easy-to-make snack or dessert that is perfect for fall. The combination of sweet apples, creamy peanut butter, and warm spices creates a flavor that is both comforting and satisfying. These apples are also a good source of fiber and vitamins, making them a healthy choice for people of all ages.
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