Best 4 Spiced Peach Salad Recipes
**Spiced Peach Salad: A Refreshing and Flavorful Summer Treat**
As the summer sun shines brightly, it's time to indulge in a refreshing and flavorful salad that captures the essence of the season. Look no further than the Spiced Peach Salad, a delightful dish that combines the sweetness of ripe peaches with a symphony of spices. This salad is not only a feast for the taste buds but also a visual masterpiece, adorned with vibrant colors and textures.
The Spiced Peach Salad features a medley of fresh, ripe peaches, carefully selected for their sweetness and juiciness. These peaches are then tossed in a tantalizing mixture of spices, including cinnamon, nutmeg, and ginger, which infuse them with a warm and inviting aroma. The salad is further enhanced with the addition of crunchy walnuts, creamy goat cheese, and a drizzle of tangy balsamic glaze, creating a harmonious balance of flavors and textures.
Accompanying the Spiced Peach Salad are three additional recipes that offer unique variations on this summertime favorite. For those who prefer a more savory twist, the Grilled Peach Salad with Arugula and Burrata is a must-try. This salad combines grilled peaches with peppery arugula, creamy burrata cheese, and a balsamic vinaigrette, resulting in a delightful interplay of flavors.
If you're looking for a lighter option, the Peach Caprese Salad is a refreshing choice. This salad features fresh peaches, ripe tomatoes, and creamy mozzarella cheese, drizzled with a simple olive oil and balsamic vinegar dressing. The combination of sweet peaches, tangy tomatoes, and savory mozzarella creates a delightful symphony of flavors.
And for those with a sweet tooth, the Peach and Blueberry Galette is an absolute treat. This rustic dessert combines sweet peaches and juicy blueberries in a flaky, buttery crust. Topped with a sprinkle of sugar and a dollop of whipped cream, this galette is the perfect ending to a summer meal.
With its vibrant flavors, stunning presentation, and versatile recipes, the Spiced Peach Salad and its accompanying dishes are sure to become a staple in your summer culinary repertoire. So gather your ingredients, fire up the grill, and embark on a culinary journey that celebrates the bounty of the season.
SPICED PEACH JELLO SALAD
Make and share this Spiced Peach Jello Salad recipe from Food.com.
Provided by Tonkcats
Categories Gelatin
Yield 1 batch
Number Of Ingredients 7
Steps:
- Drain peaches, measuring 3/4 cup syrup.
- Chop peaches coarsely.
- Bring syrup, vinegar, sugar and spices slowly to a boil.
- Add peaches, simmer for 10 minutes.
- Strain syrup and discard cloves.
- Add enough peach juice or water to make 1 cup.
- Dissolve Jello in hot syrup.
- Add cold water (if I have enough peach syrup, I use what I have) and peaches.
- Cool, then pour into mold.
- (The times I made this recipe, I have doubled it.)
SPICED PEACH SALAD
This refreshing salad is my most requested recipe. A touch of cinnamon makes it taste like fresh peach pie. My father-in-law is an especially big fan of this fruity salad, and I know you'll love it, too. -Karen Hamilton, Ludington, Michigan
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag; place in the saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Remove from the heat and discard spice bag. Add gelatin; stir until dissolved. Drain peaches, reserving syrup; set peaches aside. Add water to syrup to equal 2 cups. Add to gelatin mixture; stir well. , Chill until slightly thickened. Thinly slice peaches; add to gelatin. Pour into a 2-qt. glass bowl; chill until firm.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 44mg sodium, Carbohydrate 41g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
TENNESSEE SWEET TEA & HONEY SPICED SHRIMP WITH GRILLED PEACH AND MANGO SALAD
This recipe was created for the Grilling Recipe Contest. It features some of our favorite flavors, sweet tea, honey, smoke and a lot of spice; served with a sizzle.
Provided by Michael Watz
Categories Seafood Appetizers
Time 2h20m
Number Of Ingredients 27
Steps:
- 1. Place the water into a large pot and bring to a boil, add the honey, brown sugar, salt, tea, spices and seasonings; stirring with a whisk to dissolve the sugar. Let the brine cool to room temperature and then refrigerate overnight.
- 2. Arrange the shrimp in a single layer in a shallow pan and pour the Sweet Tea Brine over the shrimp; cover the pan with saran. Place the shrimp in the refrigerator and marinate for 2 hours turning frequently in the brine.
- 3. Remove the shrimp from the brine and blot dry with absorbent paper towels. Pour the olive oil over the shrimp and evenly coat with the oil; generously season the shrimp on all sides with the lemon pepper seasonings.
- 4. Over medium heat lightly spray the grates of a gas grill with non stick vegetable cooking oil. In batches evenly arrange the shrimp on to the grates and grill over a medium hot fire. Cook the shrimp for approximately 3 minutes turning using BBQ tongs. Grill the second side of the shrimp for an additional 2-3 minutes or until the shrimp are fully cooked.
- 5. Remove the shrimp from the grill and place in a warm area to rest for 4-5 minutes.
- 6. To serve: In the center of 4 decorative serving platters arrange 1/2 cup of the Grilled Peach and Mango Salad. Attractively arrange 4 shrimp around the perimeter of each platter. Garnish each platter with 2 sprigs of fresh mint and a wedge of lime. Enjoy; happy summer time grilling!!
- 7. Grilled Peach and Mango Salad Recipe
- 8. Toss the peaches gently in a separate mixture of 2 tablespoons of olive oil, 1 tablespoon of molasses, and 1 tablespoon of brown sugar. Lightly spray the grates of a gas grill with non stick vegetable cooking oil. Place the peach quarters onto the grates and grill over medium high heat for 1-2 minutes on each side or until the peaches are nicely caramelized, frequently brushing the peaches with the molasses mixture while they are grilling.
- 9. Remove the peaches from the grill to cool. Cut the peaches into medium size dices. Place all the salad ingredients into a mixing bowl and combine. Gently stir with a spoon before serving.
SPICED PEACH SALAD
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, vinegar and water. Tie cloves and cinnamon in a cheesecloth bag place in the saucepan. Bring to a boil. Reduce heat simmer, uncovered, for 10 minutes. Remove from the heat and discard spice bag. Add gelatin stir until dissolved. Drain peaches, reserving syrup set peaches aside. Add water to syrup to equal 2 cups. Add to gelatin mixture stir well. Chill until slightly thickened. Thinly slice peaches add to gelatin. Pour into a 2-qt. glass bowl chill until firm. Editor's Note: If desired, 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground cloves may be substituted for the whole spices combine with the gelatin before adding to sugar mixture.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe, aromatic peaches for the best flavor.
- Use fresh mint or basil for a refreshing touch.
- Feel free to add other fruits or nuts to your salad, such as sliced almonds or chopped strawberries.
- For a heartier salad, add grilled chicken or tofu.
- Serve the salad immediately, or store it in the refrigerator for up to 2 hours.
Conclusion:
This spiced peach salad is a delicious and refreshing way to enjoy fresh peaches. The combination of sweet peaches, tangy citrus, and aromatic spices creates a unique and flavorful dish. With its vibrant colors and simple ingredients, this salad is a perfect addition to any summer gathering or potluck. And because it's so easy to make, you can enjoy it any day of the week.
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