Best 2 Spiced Peach Chutney Recipes

Embark on a culinary journey to tantalize your taste buds with our exquisite spiced peach chutney! This delectable condiment, crafted from the finest summer peaches, captures the essence of sweet, tangy, and aromatic flavors. Our collection of recipes offers a diverse range of chutney variations, each boasting unique ingredients and culinary influences. Explore the classic Indian-style chutney, bursting with aromatic spices like cumin, coriander, and turmeric. Delight in the vibrant Moroccan-inspired chutney, infused with the warmth of cinnamon, ginger, and a hint of saffron. Discover the elegant French chutney, characterized by its subtle sweetness and delicate blend of herbs. And for those who crave a spicy kick, our Thai-style chutney delivers a zesty punch with the addition of chili peppers and lemongrass. No matter your palate, our spiced peach chutney recipes promise an explosion of flavors that will elevate any dish from ordinary to extraordinary.

Let's cook with our recipes!

SPICED PEACH CHUTNEY

Spiced Peach Chutney image

If you like chutney, you'll love this quick-and-spicy microwave twist on traditional versions. Sent in by Shirley Glaab in Hattiesburg, Mississippi, this tasty, tangy condiment combining onions, peaches and raisins is a great way to jazz up summer's grilled meats and chicken.

Provided by Taste of Home

Time 25m

Yield 1-1/4 cups.

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
2 teaspoons olive oil
1-1/2 cups chopped peeled fresh peaches
1/3 cup raisins
2 tablespoons brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground cloves
Pinch cayenne pepper
1 tablespoon minced fresh cilantro
1 teaspoon cider vinegar

Steps:

In a microwave-safe bowl, combine onion and oil. Cover and cook on high for 2 to 2-1/2 minutes or until onion is tender. , Add the peaches, raisins, brown sugar, cinnamon, salt, cloves and cayenne. Cover and cook at 50% power for 5 minutes. Uncover and cook 4-5 minutes longer or until thickened. Stir in cilantro and vinegar. Cool. Serve at room temperature. Store in the refrigerator.

Nutrition Facts : Calories 47 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.

SPICED GRILLED LAMB WITH PEACH CHUTNEY

Spiced Grilled Lamb With Peach Chutney image

Provided by David Mas Masumoto

Categories dinner, main course

Time 1h20m

Yield Serves 6

Number Of Ingredients 26

Ingredients

6 bamboo skewers, optional
1 tablespoon whole black peppercorns, coarsely ground
1/2 teaspoon whole allspice, finely ground
1 teaspoon cumin seed, coarsely ground
1 tablespoon coriander seed, coarsely ground
1 dried Thai chili, finely ground
3 whole black cardamom pods, coarsely ground
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1 tablespoon canola oil
Salt
2 pounds boneless leg of lamb, cleaned, trimmed and cut into 1 1/2 -inch cubes
Juice of one lime
1 cinnamon stick, broken in half
4 green cardamom pods
3 cloves
1 tablespoon yellow mustard seeds
2 tablespoons dried pomegranate seeds, crushed
1 1/2 -inch piece ginger, peeled and cut into -1/8 by--1/8 by- * -inch pieces
1 fresh green chili, cut in half
1/4 cup maple syrup
1 1/2 teaspoons cider or white-wine vinegar
2 cups orange juice
2 pounds peaches (about 5 medium), peeled, pitted and cut into quarters
Salt
1/2 teaspoon freshly ground black pepper, plus more to taste

Steps:

If using bamboo skewers, place them in a bowl of water. Prepare the lamb: in a large bowl, combine the pepper, allspice, cumin, coriander, chili, cardamom, ginger, garlic, oil and a generous pinch of salt. Rub the mixture on the lamb and marinate for at least six hours in the refrigerator.
Make the chutney: place the cinnamon, cardamom and cloves on a square of cheesecloth and tie with kitchen twine. Place the sachet in a 6-quart saucepan with the mustard seeds, pomegranate seeds, ginger, chili, maple syrup, vinegar and orange juice. Bring to a boil and simmer for 5 minutes. Add the peaches and gently simmer on medium-low heat until the peaches are very tender and the liquid thickens enough to coat the back of a spoon, about 60 to 75 minutes. Season with salt and pepper. Transfer to a heatproof container to cool. Refrigerate.
Heat a grill or nonstick skillet to high. Place no more than six lamb pieces on a skewer. Season generously with salt. Cook to desired temperature, 3 minutes on each side for medium rare. Take care not to burn the spices. Drizzle with lime juice and serve with chutney.

Tips:

Choose ripe, fragrant peaches. This will ensure that your chutney has the best flavor.
Don't peel the peaches. The skins add color and texture to the chutney.
Use a variety of spices. This will give your chutney a complex flavor. Common spices used in peach chutney include cinnamon, ginger, cloves, and nutmeg.
Simmer the chutney until it has thickened. This will help to preserve it and concentrate the flavors.
Taste the chutney as it simmers and adjust the seasonings as needed. You may want to add more sugar, vinegar, or spices to suit your taste.
Can the chutney or store it in jars in the refrigerator. Properly sealed, it will last for several months.

Conclusion:

Spiced peach chutney is a delicious and versatile condiment that can be enjoyed in many ways. It can be served with grilled meats, fish, or chicken, or used as a dipping sauce for spring rolls or samosas. It can also be added to sandwiches, wraps, or salads for a burst of flavor. With its sweet, tangy, and spicy flavor, spiced peach chutney is a surefire hit that will please everyone at your table. So next time you have a glut of peaches, be sure to make a batch of this delicious chutney.