Indulge in a delightful culinary journey with our tantalizing Spiced Peach Bread, where the sweet and juicy flavors of peaches harmonize perfectly with a symphony of aromatic spices. This delectable treat is not just a bread; it's an explosion of taste that will transport you to a world of comfort and satisfaction. With three enticing variations to choose from—Classic, Streusel-Topped, and Cream Cheese Swirled—each bite promises a unique sensory experience. Prepare to be captivated by the Classic's straightforward charm, the Streusel-Topped's crunchy, sugary crust, and the Cream Cheese Swirled's luscious, creamy filling that elevates this bread to new heights of indulgence. Grab your apron, gather your ingredients, and embark on a baking adventure that will fill your home with the irresistible aroma of spiced peaches and freshly baked goodness.
Here are our top 3 tried and tested recipes!
PEACH BREAD
Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.
Provided by Janie
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
- In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
- Bake for about 1 hour, or until a tester inserted in the center comes out clean.
Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g
SPICED PEACH BREAD
Make and share this Spiced Peach Bread recipe from Food.com.
Provided by wildheart
Categories Quick Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend all ingredients together by hand until moistened.
- Bake in a greased and floured bread pan at 350-375 for 60-70 minutes.
SPICED PEACHES
This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.
Nutrition Facts :
Tips:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing can make the bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is at least 9x5 inches: A smaller pan will make the bread too thick and dense.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 50-60 minutes.
- Let the bread cool completely before slicing: This will help prevent the bread from crumbling.
Conclusion:
This spiced peach bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, tender crumb and sweet, spicy flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy baking project, give this spiced peach bread a try. You won't be disappointed!
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