Best 5 Spiced Party Peanuts Recipes
**Dive into a Flavorful Fiesta with Spiced Party Peanuts: Sweet, Savory, and Spicy Recipes to Delight Your Taste Buds**
Elevate your snacking experience with our collection of tantalizing spiced party peanut recipes. These delightful treats offer a range of flavors to satisfy every palate, from sweet and nutty to savory and spicy. Whether you're hosting a lively party, gathering with friends and family, or simply seeking a delectable snack to enjoy at home, these spiced peanuts are guaranteed to hit the spot.
From the classic Sweet and Spicy Peanuts, which strike a perfect balance between sweet and heat, to the unique Wasabi Spiced Peanuts that pack a punch of Japanese flavors, we've got you covered. And if you're a fan of bold and fiery flavors, the Cayenne Pepper Peanuts are sure to ignite your taste buds.
For those who prefer a milder touch, our Honey Roasted Peanuts offer a sweet and nutty flavor that's perfect for casual snacking. And if you're looking for a healthier alternative, our Roasted Chickpeas with Cajun Seasoning provide a satisfying crunch with a delightful blend of herbs and spices.
Each recipe is easy to follow and requires minimal ingredients, so you can whip up these party peanuts in no time. Whether you're a seasoned chef or a novice in the kitchen, you'll be able to create these delicious snacks without breaking a sweat.
So gather your friends, grab a handful of peanuts, and embark on a culinary adventure with our spiced party peanut recipes. Prepare to tantalize your taste buds with every bite!
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
SPICED ROASTED PEANUTS
Warm out of the oven and brimming with flavor, these homemade spiced nuts are a surefire party hit. Serve them at your next cocktail party or gathering.
Categories cocktail party snack
Time 45m
Yield 8-10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Lightly grease a large rimmed baking sheet with oil. Rinse and drain peanuts. Whisk together paprika, salt, pepper, coriander, cumin, and garlic powder in a bowl. Add peanuts and oil and toss to coat. Transfer to prepared baking sheet.
- Bake, stirring once, until fragrant and roasted, 34 to 36 minutes.
SPICED PEANUTS
Categories Bake Valentine's Day Vegetarian Quick & Easy Peanut Spice Bon Appétit
Yield Makes about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 300°F. Heat 1 tablespoons olive oil in heavy large skillet over medium heat. Add chili powder, cumin, sugar, curry powder, garlic powder and cayenne pepper and stir until fragrant, about 30 seconds. Add peanuts and stir until coated, about 2 minutes. Transfer to large rimmed baking sheet.
- Bake peanuts until golden brown and almost dry, stirring occasionally, about 15 minutes. Season with salt. Transfer to paper towels; drain. Cool. (Peanuts can be made 3 days ahead. Store in airtight container at room temperature.)
SPICED PEANUTS
Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!-Holly Kunkle, Walton, Kentucky
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.
Nutrition Facts : Calories 335 calories, Fat 28g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
HOT AND SPICY PEANUTS
Wow! These peanuts are addicting! They are easy to make and would be great for a party. Make sure to drain very well after cooking or they will be greasy. The recipe comes from the Betty Crocker Christmas cookbook.
Provided by Lvs2Cook
Categories Lunch/Snacks
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
- Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
- Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
- May be stored in a tightly covered container at room temperature.
Tips:
- Choose the right peanuts: Raw peanuts are best for this recipe, as they will absorb the flavors of the spices better. If you are using roasted peanuts, make sure they are unsalted.
- Toast the peanuts: Toasting the peanuts will help to bring out their flavor and make them more crunchy. You can toast the peanuts in a dry skillet over medium heat, or in the oven at 350 degrees Fahrenheit for 10-12 minutes.
- Use a variety of spices: The spices that you use in this recipe are up to you, but some good options include chili powder, cumin, paprika, garlic powder, and onion powder. You can also add a pinch of cayenne pepper for a little bit of heat.
- Don't overcrowd the pan: When you are cooking the peanuts, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Cook the peanuts until they are golden brown: The peanuts are done cooking when they are golden brown and smell fragrant. Be careful not to overcook them, or they will become dry and crunchy.
- Let the peanuts cool: Once the peanuts are cooked, let them cool completely before storing them. This will help to prevent them from sticking together.
Conclusion:
These spiced party peanuts are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover peanuts. With a few simple ingredients and a little bit of time, you can make a batch of these peanuts that will be sure to please everyone.
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