Best 4 Spiced Orange Crumble Cookies Recipes
Indulge in the tantalizing aroma of freshly baked Spiced Orange Crumble Cookies, a delightful treat that combines the vibrant flavors of citrus and warm spices. These cookies are a symphony of textures, with a crisp and crumbly exterior yielding to a soft and chewy interior, studded with sweet bursts of orange zest. A sprinkle of cinnamon sugar adds an extra layer of flavor and a touch of sparkle, making these cookies the perfect accompaniment to a warm cup of tea or coffee. Our collection of recipes offers a variety of takes on this classic cookie, from the traditional to the innovative, ensuring that every palate will find its perfect match.
**Traditional Spiced Orange Crumble Cookies:** This classic recipe captures the essence of this beloved treat, with a simple yet flavorful combination of butter, sugar, flour, spices, and of course, fresh orange zest. The result is a cookie that is both nostalgic and comforting, with a perfect balance of sweetness and spice.
**Orange Crumble Cookies with Candied Orange Peel:** Take your Spiced Orange Crumble Cookies to the next level with the addition of candied orange peel. The chewy texture and intense citrus flavor of the candied peel add an extra layer of complexity and richness to the cookies, making them a true delight for the senses.
**Orange Crumble Cookies with White Chocolate Chips:** For those who love the combination of citrus and white chocolate, these cookies are a must-try. The creamy sweetness of the white chocolate chips complements the bright orange flavor perfectly, creating a cookie that is both indulgent and refreshing.
**Gluten-Free Spiced Orange Crumble Cookies:** Enjoy the deliciousness of Spiced Orange Crumble Cookies without compromising on your dietary needs. This gluten-free version uses a blend of almond flour and oat flour to create a cookie that is just as flavorful and satisfying as the traditional recipe, with a slightly denser and chewier texture.
**Vegan Spiced Orange Crumble Cookies:** Treat yourself to a delightful vegan version of Spiced Orange Crumble Cookies. This recipe uses plant-based ingredients such as coconut oil, almond milk, and maple syrup to create a cookie that is every bit as delicious and comforting as its traditional counterpart, without any animal products.
With so many tempting options to choose from, our collection of Spiced Orange Crumble Cookies recipes has something for everyone. Get ready to embark on a culinary adventure and create a batch of these delectable cookies that will warm your heart and tantalize your taste buds.
SPICED PLUM CRUMBLE
This traditional crumble recipe comes with a winter twist. It uses plums spiced with cinnamon, nutmeg, and orange. Serve hot with cream or custard.
Provided by TheBritishBaker
Categories Plum Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place plums in a baking dish. Add 1/4 cup sugar, orange zest, orange juice, cinnamon, and nutmeg; toss to mix.
- Bake in the preheated oven for 5 minutes.
- Meanwhile, combine flour and salt in a mixing bowl. Add chilled butter and rub it in with your fingertips until the mixture resembles bread crumbs. Stir in remaining sugar.
- Remove plums from the oven and scatter topping evenly over top. Return to the oven and bake until golden brown, 25 to 30 minutes. Serve hot.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 47.5 g, Cholesterol 26.3 mg, Fat 10.6 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 20.8 mg, Sugar 25.1 g
ORANGE SPICE COOKIES
These orange spice cookies are perfect for the holidays. They look plain but once you bite into them the amazing flavors just keep developing over and over. You'll not want to eat anything after these just so you can keep that taste in your mouth. That's how good they are. Try it for yourself and see.
Provided by Bobbie Susan
Categories Orange Cookies
Time 45m
Yield 30
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat both sugars, 1/2 cup plus 2 tablespoons butter, and cream cheese together until creamy, at least 5 minutes. Add egg and mix well. Mix in molasses. Mix in vanilla, orange, and maple extracts.
- Stir flour, orange zest, cinnamon, baking soda, salt, cloves, and nutmeg together in another bowl until well combined and no clumps of zest remain. Add the dry ingredients to the wet ingredients and stir together just until incorporated; don't overmix.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until edges are golden, about 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 162.5 calories, Carbohydrate 29.7 g, Cholesterol 17.4 mg, Fat 4.5 g, Fiber 4.1 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 189.1 mg, Sugar 12.7 g
SPICED ORANGE CRUMBLE COOKIES
Citrus in three forms - fresh zest, juice and preserves - gives buttery baked goods a nice bright flavor. This crisp brown sugar cookie is baked with orange marmalade, then topped with a grating of orange zest after it comes out of the oven for layers of citrus freshness. With a dash of clove and black pepper, it's reminiscent of the piney, spiced scents of winter fir. You'll love the aroma that fills your kitchen while they bake, and enjoy them with tea and coffee.
Provided by Yewande Komolafe
Categories cookies and bars, dessert
Time 1h15m
Yield 16 cookies
Number Of Ingredients 11
Steps:
- Position a rack in the middle of the oven and heat the oven to 350 degrees. Butter a 9-inch springform pan.
- In a medium bowl, combine the flour, almond flour, brown sugar, salt, cloves and black pepper. Rub the butter into the flour mixture using your fingers until small pebbles form. (Alternatively, use a food processor to pulse the dry ingredients with the butter.) Pour the cream over the mixture, stir just until combined and squeeze until the dough forms ¾-inch clumps. Transfer a little less than half of the crumble (1½ loosely packed cups/210 grams) to a small bowl and refrigerate.
- Transfer the remaining dough to the buttered pan and flatten into an even layer by pressing into the bottom of the pan with a glass. Bake on the middle rack until the edges are golden brown and begin to pull away from the sides of the pan, about 22 to 25 minutes. Cool in the pan for at least 10 minutes. If you tap the surface of the cookie, it should sound hollow.
- Spread the orange marmalade in an even layer over the surface. Sprinkle the reserved crumble over the top. Return to the oven and bake until the top is golden brown, about 35 minutes. Zest the orange directly over the top while the crumble is still warm. Cool completely in the pan, then run a knife along the edges of the crumble before releasing the sides. Dust with confectioners' sugar, cut into wedges and serve.
ORANGE SPICED CRUMB CAKE
Steps:
- For the crumb topping: Preheat the oven to 350 degrees F. Spread the pecans in an even layer onto a baking sheet and toast in the oven, stirring once, until lightly golden brown and just fragrant, about 8 minutes. Transfer to a baking rack and let cool slightly before coarsely chopping.
- Melt the butter in a medium saucepan over high heat until it begins to turn light golden brown. Whisk in both of the sugars and cook until smooth. Take the pot off the heat and add the flour, cardamom, cinnamon, salt and nutmeg and mix until clumps begin to form. Refrigerate the crumb mixture for 15 minutes.
- For the cake: Heavily butter a 9- by 13-inch baking pan. Whisk together the flour, sugar, baking powder and salt in a large bowl. Whisk together the melted butter, milk, canola oil, orange zest, vanilla and eggs. Add the wet ingredients into the dry ingredients and stir until just combined. Scrape the batter into the prepared baking pan, smoothing out the surface. Scatter the crumbs in large clumps over the cake; the crumb layer should be quite deep.
- Bake until the crumbs are golden and firm and a tester inserted in the center of the cake comes out with a few moist crumbs, about 55 minutes. Transfer to a rack to cool.
- For the glaze: Whisk together the sugar, butter, juice, zest and vanilla.
- Once the cake is cool, drizzle the glaze over it and cut into 9 pieces. Serve on a platter.
Tips:
- Use juicy oranges for a more flavorful cookie. Clementines or tangerines can be substituted for oranges if desired.
- Grate the orange zest finely to release the most flavor. A microplane zester works well for this.
- Don't overmix the dough, as this will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set. The cookies should not be too dry or crumbly.
Conclusion:
These spiced orange crumble cookies are a delicious and easy-to-make treat that are perfect for any occasion. The orange zest and spices give the cookies a wonderful flavor, and the crumble topping adds a delightful crunch. Whether you're serving them at a party, packing them in a lunchbox, or simply enjoying them as a snack, these cookies are sure to be a hit.
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