Best 3 Spiced Orange Cranberry Sauce Recipes
Get ready to tantalize your taste buds with a delightful array of spiced orange cranberry sauce recipes that will elevate your holiday meals or any special occasion. These homemade sauces offer a perfect balance of sweet, tangy, and aromatic flavors, sure to impress your family and friends. From classic cranberry sauce with a zesty orange twist to unique variations like orange-cranberry sauce with ginger or balsamic vinegar, we have something for every palate. Indulge in the goodness of fresh cranberries, oranges, and a symphony of spices that create a symphony of flavors in every bite. Whether you prefer a smooth and velvety texture or a sauce with a delightful chunky texture, our recipes cater to your preferences. Prepare to embark on a culinary journey that will make your taste buds dance with joy!
**Recipes Included:**
1. **Classic Spiced Orange Cranberry Sauce:** Experience the timeless taste of this traditional sauce made with fresh cranberries, oranges, sugar, and a medley of spices. This versatile recipe is perfect for both Thanksgiving and Christmas dinners.
2. **Orange-Cranberry Sauce with Ginger:** Add a touch of warmth and spice to your sauce with the addition of fresh ginger. This unique twist on the classic recipe brings a delightful zing and depth of flavor that will complement any dish.
3. **Balsamic Orange-Cranberry Sauce:** Elevate your sauce with the sophisticated flavor of balsamic vinegar. This gourmet variation adds a luscious richness and a hint of acidity that pairs perfectly with roasted meats and vegetables.
4. **Spiced Orange-Cranberry Sauce with Port Wine:** Indulge in the luxuriousness of this sauce made with port wine. The addition of this fortified wine adds a velvety texture and a hint of sweetness that will make your taste buds sing.
5. **Slow-Cooker Orange-Cranberry Sauce:** Save time and effort with this convenient slow-cooker recipe. Simply toss all the ingredients into your slow cooker and let it do the work. Perfect for busy cooks who want to enjoy homemade sauce without the hassle.
SPICED ORANGE CRANBERRY SAUCE
This recipe was graciously shared with me by a Jamaican friend, many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not "gel" but you do want to cook it long enough to make a good, thick consistency. You can use 1 tablespoon of excellent quality ground cinnamon instead of the cinnamon stick, if you prefer. Originally submitted to ThanksgivingRecipe.com.
Provided by Barbara Yoder
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 64
Number Of Ingredients 6
Steps:
- Place the cranberries, grated orange rind, cinnamon, orange juice, brown sugar and enough water to cover cranberries in a saucepan. Bring mixture to a boil over high heat. Immediately turn heat down and simmer for about 1 hour or until the sauce has thickened. Taste for sweetness and adjust with additional sugar if necessary. You can not overcook, so continue cooking until you have a good thick consistency. Let mixture cool a bit then refrigerate in a covered container.
Nutrition Facts : Calories 36.7 calories, Carbohydrate 9.4 g, Fiber 0.8 g, Protein 0.1 g, Sodium 2.5 mg, Sugar 7.9 g
SPICED CRANBERRY-ORANGE SAUCE WITH ZINFANDEL
Ruby red, rich and spicy cranberry sauce with a bright citrus note. A sophisticated blend of flavors! Goes equally well with roast turkey, beef, or ham. Make a batch at T.G., and freeze half for X'mas. Delicious! Note: I reduce the sugar to 3/4 cup of each, and use a tablespoonful of orange zest in place of the strip as we really enjoy the orange flavor. No need to strain the syrup, just scoop out the whole spices. Adapted from Bon Appetit, November 2001.
Provided by BecR2400
Categories Sauces
Time 36m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients except cranberries in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat and simmer until reduced to 1 3/4 cups, about 10 minutes. Strain syrup into a large saucepan.
- Add cranberries to syrup and cook over medium heat until berries burst, about 6 minutes. Cool. Transfer sauce to a medium bowl. Cover and refrigerate until cold. Can be made one week ahead and kept refrigerated. Freezes well.
Nutrition Facts : Calories 634.9, Fat 1, SaturatedFat 0.2, Sodium 27, Carbohydrate 136.2, Fiber 7.3, Sugar 118.7, Protein 0.9
SPICED CRANBERRY SAUCE WITH ORANGE AND STAR ANISE
Number Of Ingredients 6
Steps:
- Gather allspice and star anise in a 4-inch square of cheesecloth and tie into a sachet.
- In a medium pot over medium heat, combine sugar, orange juice, and 1/4 cup water.
- Add sachet and cook, stirring occasionally, until sugar melts and liquid begins to bubble, about 5 minutes.
- Remove from heat and let steep for 10 minutes.
- Return pot to stove over medium-high heat and add cranberries and zest.
- Cook until cranberries just begin to pop, about 7 minutes. Discard sachet.
- Transfer sauce to a medium serving container and refrigerate until chilled, 1 hour or up to 3 days.
Tips:
- Use a variety of citrus fruits for a more complex flavor. Try using a combination of oranges, grapefruit, and lemons.
- Add a splash of orange liqueur or cranberry juice to the sauce for a boozy twist.
- For a sweeter sauce, add more sugar or honey to taste.
- If you like a tart sauce, add more lemon juice or vinegar.
- Serve the sauce warm or cold, depending on your preference.
Conclusion:
Spiced orange cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. Whether you're serving it with roasted turkey, chicken, or pork, or using it as a topping for pancakes or waffles, this sauce is sure to be a hit. With its bright citrus flavor and festive red color, it's also a perfect addition to any holiday table.
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