Best 2 Spiced Orange Cranberry Chutney Recipes
Indulge in a delightful culinary journey with our collection of delectable chutney recipes, featuring a vibrant blend of flavors that will tantalize your taste buds. Discover the perfect accompaniment to your favorite dishes, from the tangy and sweet Spiced Orange Cranberry Chutney, bursting with citrusy goodness and a hint of warmth, to the unique and savory Roasted Red Pepper Chutney, offering a smoky and slightly spicy kick. Experience the richness of the Onion Chutney, a classic condiment with a perfect balance of sweet and tangy notes, or relish the aromatic and herbaceous Green Tomato Chutney, adding a refreshing twist to your meals. For those who enjoy a bit of heat, the Spicy Mango Chutney delivers a fiery explosion of flavors, while the mild and fruity Peach Chutney offers a sweet and subtly tangy delight. Each recipe is crafted with carefully selected ingredients and easy-to-follow instructions, ensuring a delightful homemade chutney that will elevate your culinary creations.
Here are our top 2 tried and tested recipes!
SPICED ORANGE-CRANBERRY CHUTNEY
The aroma of simmering chutney signals the start of the holidays and sets the mood for my seasonal baking. Try it as an appetizer along with cream cheese and graham crackers. -Pat Stevens, Granbury, Texas
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 8 cups.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, combine the first 5 ingredients. Cook, uncovered, over medium heat until brown sugar is dissolved. Stir in cranberries, orange zest, oranges, apple, currants and apricots. Bring to a boil. Reduce heat; simmer, uncovered, 50-60 minutes or until thickened, stirring occasionally. Serve chilled.
Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein.
SPICED CRANBERRY-ORANGE CHUTNEY
Here's an easy, orangey chutney to serve on toast, Brie, cream cheese or crackers. Pecans give it a little extra crunch. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. In a small saucepan, bring water to a boil. Stir in cranberries; remove from heat and let stand 5 minutes., Drain cranberries, reserving 1 tablespoon soaking liquid. Return cranberries and reserved liquid to pan. Stir in orange, sugar, lemon juice and spices; bring to a boil. Reduce heat; simmer, uncovered, 5-10 minutes or until orange is tender and liquid is almost evaporated, stirring occasionally., Place cheese in a 9-in. pie plate. Bake 8-10 minutes or just until softened. , Spoon chutney over warm cheese; sprinkle with pecans. Serve warm with crackers.
Nutrition Facts : Calories 147 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Choose the right oranges. Look for oranges that are heavy for their size and have a deep orange color. Avoid oranges that have blemishes or bruises.
- Use fresh cranberries. Fresh cranberries are available in most grocery stores during the fall and winter months. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the chutney. The chutney should be cooked until it has thickened and the cranberries have softened, but it should not be overcooked, or it will lose its flavor.
- Store the chutney properly. The chutney can be stored in a jar in the refrigerator for up to 2 weeks. You can also freeze the chutney for up to 6 months.
Conclusion:
Spiced orange cranberry chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is perfect for adding a sweet and tangy flavor to roasted meats, grilled chicken, or fish. It can also be used as a spread for sandwiches or crackers, or as a topping for yogurt or ice cream.
This chutney is easy to make and can be tailored to your own taste. If you like a spicy chutney, add more chili pepper flakes. If you prefer a sweeter chutney, add more sugar. You can also experiment with different types of oranges and cranberries to create a unique flavor profile.
No matter how you choose to enjoy it, this spiced orange cranberry chutney is sure to be a hit.
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