Best 3 Spiced Orange Apple Butter Recipes
Indulge in a symphony of flavors with our delectable spiced orange-apple butter, a handcrafted creation that combines the vibrant zest of oranges and the sweet-tart crispness of apples, swirled together with a harmonious blend of warm spices. This versatile spread offers a taste of sunshine, perfect as a toast topper, a dollop on pancakes or waffles, or as a glaze for grilled meats. Alongside this star recipe, we present a delightful duo of complementary preserves: cranberry-orange marmalade, a vibrant scarlet delight that bursts with tangy sweetness, and apple butter with a touch of cinnamon, a classic comfort food with a hint of spice. These culinary gems are not only delicious but also versatile, promising endless culinary possibilities.
Let's cook with our recipes!
SPICED APPLE BUTTER
If you've only experienced store-bought apple butter, this homemade version will blow you away. The recipe, from Kaley Laird, the executive pastry chef at Asheville, North Carolina's James Beard Award-nominated restaurant Benne on Eagle, requires just five ingredients (including apples) and requires little effort beyond occasional stirring and getting out your blender. But you'll be rewarded with a not-too-sweet, deeply flavored spread that you can enjoy on your morning biscuit or toast, swirl into a bowl of oatmeal, or use as a topping for Laird's decadent Parsnip-Buttermilk Tart. Like most apple butter recipes, this one contains apples, brown sugar, and cinnamon. But Laird's secret ingredient is ¼ cup of bourbon, which cooks down along with the apples and adds a subtle kick and depth of flavor. If you'd rather skip the alcohol, substitute 2 tablespoons of vanilla extract. Once the apples have cooked down, the mixture is processed until completely smooth in a blender. If you prefer apple butter that has a little more texture, you can leave it on the chunkier side. The recipe makes 4 cups of apple butter, and it can be stored in an airtight container in the refrigerator for up to a month-although we're pretty sure it won't last that long.
Provided by Southern Living Test Kitchen
Time 2h15m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Stir together all ingredients and 1 ½ cups water in a large saucepan or Dutch oven. Bring to a simmer over medium-high, stirring occasionally. Reduce heat to low. Cook, stirring occasionally, until apples break down and become very soft, 1 hour, 45 minutes to 2 hours. Remove from heat; cool 10 minutes.
- Transfer mixture to a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, 1 minute. Store in an airtight container in refrigerator up to 1 month.
LARRA'S BAKED SPICED APPLES AND ORANGES
I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!
Provided by LVD
Categories Side Dish Casseroles
Time 1h25m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
- Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.5 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 221.1 mg, Sugar 24.6 g
SPICED APPLE BUTTER
This is a wonderful recipe to create a delicious spread for muffins, bread, and scones. It is so flavorful yet easy to make.-Antique Apple Orchard, Joe Brocard, Sweet Home, Oregon
Provided by Taste of Home
Time 2h5m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the apples, apple cider, brown sugar, molasses, cinnamon, nutmeg, cloves and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 1-3/4 to 2 hours or until mixture reaches a thick, spreadable consistency, stirring often., Remove from the heat. Stir in raisins and lemon zest. Cool to room temperature. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
Tips:
- Use a variety of apples for a more complex flavor.
- Peel and core the apples before cooking to save time.
- Cook the apple butter over low heat to prevent it from burning.
- Stir the apple butter frequently to prevent it from sticking to the pot.
- Add the spices and sugar to taste.
- Can the apple butter in sterilized jars for long-term storage.
Conclusion:
Spiced orange apple butter is a delicious and versatile condiment that can be enjoyed on toast, muffins, pancakes, and waffles. It can also be used as a glaze for chicken, pork, or fish. With its sweet and tangy flavor, this apple butter is sure to be a hit with everyone who tries it.
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