Best 3 Spiced Or Chai Coffee For Recipes
Embark on a culinary adventure with the alluring aroma of spiced or chai coffee, a harmonious blend of coffee's invigorating essence and the exotic nuances of aromatic spices. This enticing beverage captivates the senses with its symphony of flavors, ranging from the rich, bold notes of coffee to the warmth of cinnamon, the piquancy of ginger, the sweetness of cardamom, and the subtle hint of nutmeg. Indulge in three remarkable variations of this delightful drink: the classic Spiced Coffee, a comforting symphony of coffee, cinnamon, and nutmeg; the invigorating Chai Coffee, where black tea joins the aromatic spices for a robust infusion; and the decadent Iced Chai Coffee, a refreshing treat that combines the bold flavors of chai with the coolness of iced coffee. Each recipe offers a unique symphony of flavors, inviting you to savor the perfect cup of spiced or chai coffee, whether you seek a cozy pick-me-up or a refreshing indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
CHAI-SPICED COFFEE CAKE MUFFINS
Provided by Justin Chapple
Categories main-dish
Time 1h45m
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Make the topping: In a medium bowl, mix the flour with the oats, brown sugar, chai, and salt. With your hands, rub the butter into the mixture until incorporated, pressing it into small clumps. Freeze until chilled, about 5 minutes.
- Meanwhile, make the batter: Line a 12-cup muffin pan with paper or foil liners. In another medium bowl, whisk the flour with the baking powder, baking soda, and salt. In a stand mixer fitted with the paddle attachment, beat the 1 stick of butter with the granulated sugar and chai at medium speed until fluffy. Beat in the eggs one at a time, then beat in the sour cream and vanilla. Scrape down the sides of the bowl, then gradually add the dry ingredients and beat until just incorporated.
- Using a 3- to 4-tablespoon ice cream scoop, scoop the batter into the prepared muffin cups; top with the chilled topping. Bake until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Transfer the muffins to a wire rack to cool. Dust with confectioners' sugar before serving.
SPICED CHAI MIX
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 15m
Yield about 5 cups mix (26 servings).
Number Of Ingredients 10
Steps:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
SPICED OR " CHAI " COFFEE FOR 2
I've been making this Mexican-East Indian flavored coffee for years and the thought never occurred to me of posting the recipe until recently. To "Chai-ify" the coffee, add 1/8 teaspoon ground black pepper. I use our Bialetti stainless steel stove-top espresso coffee maker from Italy to prepare this. Feel free to substitute ground spices for the whole.
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- NOTE: the amount of ground coffee indicated is estimated. Adjust amount according to the type of coffee maker you use. In fact, all ingredient amounts are estimated.
- Place the ground coffee in the coffee maker/basket. Fill the coffee maker with water. Please try to use filtered water if possible.
- Add the spices.
- Brew coffee.
- Sit back and enjoy!
- Serving suggestion: we like our coffee with heavy cream (aka whipping cream), a little bit of unrefined cane sugar (Sucanat) or agave nectar to sweeten.
Nutrition Facts : Calories 46.5, Fat 1.7, SaturatedFat 0.5, Sodium 16.7, Carbohydrate 12.1, Fiber 4, Sugar 0.1, Protein 1.1
Tips:
- Choose high-quality coffee beans: The quality of your coffee beans will greatly impact the flavor of your spiced coffee. Opt for freshly roasted, specialty-grade beans to ensure the best taste.
- Experiment with different spices: Feel free to adjust the spices used in the recipe to suit your personal preferences. Common spices for chai-spiced coffee include cinnamon, cardamom, ginger, and nutmeg.
- Make a big batch: Chai-spiced coffee is a great make-ahead drink. Simply brew a large batch and store it in the refrigerator for up to 5 days.
- Get creative with toppings: Top your chai-spiced coffee with whipped cream, cinnamon sugar, or even a sprinkle of nutmeg for an extra special treat.
Conclusion:
Chai-spiced coffee is a delicious and aromatic beverage that can be enjoyed hot or cold. With its unique blend of spices and the rich flavor of coffee, it's a perfect drink for any occasion. Whether you're looking for a cozy drink to warm you up on a cold day or a refreshing pick-me-up in the afternoon, chai-spiced coffee is sure to hit the spot. So, grab your favorite coffee mug and give this recipe a try - your taste buds will thank you!
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