Best 2 Spiced Onion Marmalade Recipes
Indulge in a culinary adventure with our tantalizing Spiced Onion Marmalade, a versatile condiment bursting with sweet, savory, and tangy flavors. Crafted with a harmonious blend of caramelized onions, aromatic spices, and a hint of tangy vinegar, this marmalade elevates any dish to new heights of deliciousness. Whether you're a seasoned chef or a home cook seeking to impress, our collection of recipes using Spiced Onion Marmalade will inspire your culinary creativity. Embark on a journey of culinary exploration as we unveil a world of flavors waiting to be discovered. From savory main courses to delectable desserts, let Spiced Onion Marmalade transform your meals into unforgettable experiences.
Let's cook with our recipes!
GLAZED PORK CHOPS WITH SPICED ONION MARMALADE
Categories Onion Pork Bake Father's Day Dinner Spring Bon Appétit
Yield Makes 6 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Spray baking sheet with vegetable oil spray. Whisk next 5 ingredients in small bowl to blend. Sprinkle pork chops with salt and pepper. Brush generous 1 tablespoon glaze on each side of pork chops. Place chops on prepared baking sheet. Bake until thermometer inserted into center registers 150°F, about 20 minutes. Serve with warm Spiced Onion Marmalade.
SPICED ONION MARMALADE
Categories Condiment/Spread Ginger Onion Tomato Side Sauté Vinegar Spring Nutmeg Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes About 1 1/2 cups
Number Of Ingredients 9
Steps:
- Heat oil in heavy medium skillet over medium-high heat. Add onions and garlic; sauté until onions just begin to brown, about 10 minutes. Add vinegar and sugar and cook 5 minutes, stirring often. Stir in tomato paste, ginger, cloves and nutmeg. Reduce heat to low and simmer until marmalade is thick, stirring often, about 1 minute. Season with salt and pepper. (Can be made 5 days ahead. Cover and chill. Rewarm before serving.)
Tips:
- Choose the right onions. Yellow or white onions are best for this recipe, as they have a milder flavor than red onions.
- Slice the onions thinly and evenly. This will help them cook evenly and caramelize properly.
- Use a heavy-bottomed pot or Dutch oven to make the marmalade. This will help prevent the onions from burning.
- Cook the onions slowly and patiently. It will take about 1 hour for the onions to caramelize and become soft.
- Add the spices and vinegar towards the end of the cooking process. This will prevent the spices from losing their flavor.
- Allow the marmalade to cool completely before storing it. This will help it thicken and develop its full flavor.
Conclusion:
Spiced onion marmalade is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for topping burgers, hot dogs, and sandwiches, or it can be used as a dipping sauce for chicken, fish, or vegetables. It can also be added to salads, dressings, and marinades. With its sweet and savory flavor, spiced onion marmalade is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
