Best 6 Spiced Nuts Splenda Recipes

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Indulge in a symphony of flavors with our delectable Spiced Nuts with Splenda, a guilt-free snacking experience that tantalizes your taste buds. This culinary creation features a vibrant medley of almonds, walnuts, pecans, and cashews, each roasted to perfection and generously coated in a symphony of sweet and savory spices. The aromatic blend of cinnamon, nutmeg, ginger, and cardamom dances harmoniously with the subtle sweetness of Splenda, creating a symphony of flavors that will leave you craving more. Whether you're entertaining guests, seeking a healthy on-the-go snack, or simply indulging in a moment of self-care, these Spiced Nuts with Splenda are a delightful treat that caters to your sweet cravings without compromising your health goals.

Let's cook with our recipes!

SPICED NUTS (SPLENDA)



Spiced Nuts (Splenda) image

These are great for the holidays. Good for a diabetic or low carb diet. I found this recipe on the internet.

Provided by Barb G.

Categories     Lunch/Snacks

Time 1h

Yield 1 pound nuts

Number Of Ingredients 6

1/2 cup sugar-free syrup (caramel or vanilla)
2 tablespoons sesame oil (or olive oil)
1 lb nuts, of choice
2 teaspoons Splenda sugar substitute
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon

Steps:

  • Heat oil and sugar free syrup in a large skillet; stir while it heats.
  • Add nuts; cook over low heat stirring constantly until most of the liquid is absorbed.
  • Mix Splenda and spices together; sprinkle over nuts stir coating evenly.
  • Spread mixture into a release foil lined cookie sheet pan.
  • Bake at 300°F oven for 25 to 40 minutes time depends on type of nuts used--just be careful not to burn them.
  • Cool completely before indulging; store in covered container.

Nutrition Facts : Calories 2948.7, Fat 261.4, SaturatedFat 35.3, Sodium 3045.1, Carbohydrate 116.9, Fiber 41.8, Sugar 21.1, Protein 78.8

SPICED NUTS



Spiced Nuts image

Provided by Food Network Kitchen

Categories     appetizer

Time 20m

Yield 8 servings

Number Of Ingredients 7

4 cups unsalted mixed nuts (such as almonds, walnuts, cashews, peanuts)
4 tablespoons (1/2 stick) unsalted butter
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cinnamon
3 tablespoons brown sugar

Steps:

  • Preheat the oven to 400 degrees F.
  • Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
  • In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

CANDIED SPICED NUTS



Candied Spiced Nuts image

I find these nuts very addicting. I really love the orange/spice combination. These don't last very long in my house, so I often have to double the recipe.

Provided by Bayhill

Categories     Lunch/Snacks

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

1 1/2 cups walnut halves
1/2 cup granulated sugar
1/4 cup water
1/2 teaspoon orange zest
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1 pinch of grated nutmeg

Steps:

  • Combine all ingredients in a medium size heavy skillet. Heat over medium-high heat to boiling.
  • Cook, stirring constantly, until all of the liquid is evaporated and nuts are coated and sugary (approximately 5 minutes).
  • Transfer to a non-stick baking sheet; break nuts apart while still warm. Let cool.

Nutrition Facts : Calories 1026.4, Fat 76.4, SaturatedFat 7.2, Sodium 4.8, Carbohydrate 83.5, Fiber 8.2, Sugar 69.6, Protein 17.9

HOLIDAY SPICED NUTS



Holiday Spiced Nuts image

My inspiration for posting this recipe was from one I tried from JAP called Sweet Spiced Nuts by Beth McDaniel. I didn't have all the ingredients to make her recipe verbatim. I tweaked it a bit & doubled it. I'll link the two recipes. *** Oh, this recipe can be halved, but they get gobbled up way too fast and you just end up...

Provided by Donna Roth

Categories     Other Desserts

Number Of Ingredients 8

2 lb nuts (i used pecan, almond, cashew, peanut)
2 egg whites
1/8 c ice cold water
2 c splenda granular
3 Tbsp cinnamon
1 tsp salt
2 tsp ground ginger
1 tsp ground nutmeg

Steps:

  • 1. Preheat oven to 250º. Liberally spray 2 jelly roll pans with cooking spray.
  • 2. Combine Splenda, cinnamon, salt, ginger & nutmeg and set aside.
  • 3. Whip egg whites with cold water till foamy & frothy, but not stiff. You don't want to see any peaks. Add spiced Splenda mixture and mix well.
  • 4. Add nuts and stir to coat.
  • 5. Spread nuts evenly on the two jelly roll pans. Try to keep the nuts in a single layer.
  • 6. Bake for up to 2 hours, stirring the nuts about every 30 minutes till they are really dry and toasty. Each time you stir the nuts rotate the pans.
  • 7. Remove from oven and enjoy!!!!! These are super yummy!!!

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

MICROWAVE SPICED NUTS



Microwave Spiced Nuts image

This is a great candied nut recipe I stole from my mom. She likes walnuts, I like pecans. It's dead easy and my wife says she needs to leave the house when I make them, so she won't eat them all! Try experimenting with the spices, maybe clove or allspice!

Provided by JVANEATON

Categories     Appetizers and Snacks     Nuts and Seeds

Time 12m

Yield 12

Number Of Ingredients 6

¼ cup butter
½ cup brown sugar
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 tablespoons water
3 cups pecan halves

Steps:

  • Melt butter in a 4 quart glass casserole dish in the microwave. Stir in the brown sugar, nutmeg, cinnamon and water. Microwave on high for 1 minute. Stir in the nuts so they are well coated. Microwave for 4 to 5 additional minutes on high, stirring every minute. Spread cooked nuts out onto parchment or waxed paper to cool.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 9.9 g, Cholesterol 10.2 mg, Fat 23.3 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 4.1 g, Sodium 29 mg, Sugar 7 g

Tips:

  • Use fresh, high-quality nuts for the best results.
  • Roast the nuts in a single layer on a baking sheet for even cooking.
  • Stir the nuts frequently while roasting to prevent burning.
  • Allow the nuts to cool completely before storing them.
  • Store the spiced nuts in an airtight container in a cool, dry place.
  • Spiced nuts can be enjoyed as a snack, added to salads, or used as a topping for yogurt or ice cream.

Conclusion:

Spiced nuts are a delicious and healthy snack that can be enjoyed by people of all ages. They are also a great way to add some extra flavor and crunch to your favorite dishes. With so many different spice combinations to choose from, you're sure to find a recipe that you love. So next time you're looking for a healthy and satisfying snack, reach for a handful of spiced nuts.

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