Best 2 Spiced Mushroom Risotto Recipes
Embark on a culinary journey to savor the exquisite flavors of spiced mushroom risotto, a dish that tantalizes the taste buds with its creamy texture, earthy aromas, and symphony of spices. This delectable risotto is a harmonious blend of Arborio rice, sautéed mushrooms, a medley of aromatic spices, and a touch of white wine, all simmered in a rich vegetable broth to achieve a velvety consistency. Indulge in this comforting dish as a main course or an elegant side, accompanied by a crisp green salad and a glass of your favorite white wine. This article offers a collection of spiced mushroom risotto recipes, each with its unique twist to cater to diverse culinary preferences. From classic Italian renditions to contemporary interpretations with added ingredients like sun-dried tomatoes, roasted red peppers, and even a touch of truffle oil, these recipes promise an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM RISOTTO
Provided by Food Network
Categories side-dish
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- In a medium saucepan, bring the stock to a simmer over medium heat. Reduce the heat to very low to keep hot.
- In a large heavy saucepan, heat the oil and melt the butter over medium-high heat. Add the shallots and garlic, and cook, stirring until fragrant and soft, about 3 minutes. Add the mushrooms and cook, stirring, until wilted and their liquid is evaporated, 4 to 5 minutes. Add the rice and cook, stirring constantly, until the grains are opaque, about 1 minute. Stir in the thyme. Add the wine and cook, stirring, until nearly all evaporated. Add 3/4 cup of the stock, the salt, and pepper. Cook, stirring constantly, until the stock is nearly all evaporated. Continue adding more stock 1/2 cup at a time as the previous addition is nearly absorbed, until the rice is tender and the risotto is creamy, 18 to 20 minutes. Stir in cream, 1/2 cup of the cheese, and the parsley and mix well.
- Remove from the heat and adjust the seasoning, to taste. If desired, stir in truffle oil to taste.
- Serve immediately, topping each portion with a sprinkling of the remaining cheese and ham.
- In a large stockpot, combine all the ingredients and bring to a gentle boil. Reduce the heat and simmer, uncovered, for 2 hours, skimming the surface occasionally to remove any foam that forms on the surface.
- Remove from the heat and strain through a fine mesh strainer into a clean container. (If necessary, strain again.) Remove the meat from the bones and reserve for another use. Discard the bones and vegetables. Let the stock cool completely, and refrigerate overnight. Skim any fat that forms on the surface. Keep refrigerated in airtight containers until ready to use, up to 3 days, or freeze for up to 2 months.
GOURMET MUSHROOM RISOTTO
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
Provided by Myleen Sagrado Sjödin
Categories Main Dish Recipes Rice Risotto Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a saucepan, warm the broth over low heat.
- Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
- Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
- Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 56.6 g, Cholesterol 29.3 mg, Fat 16.6 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 6.6 g, Sodium 1130.8 mg, Sugar 4.4 g
Tips:
- Mise en place: Having all your ingredients prepped and measured before you start cooking will make the process go much smoother.
- Use the right rice: Arborio or carnaroli rice are the best choices for risotto because they have a high starch content, which helps to create a creamy sauce.
- Toast the rice: Toasting the rice before adding the liquid helps to develop its flavor and prevent it from sticking to the pan.
- Add the liquid gradually: Add the liquid to the rice in small increments, stirring constantly. This will help to prevent the rice from becoming mushy.
- Cook the risotto until it is al dente: The rice should be cooked through but still have a slight bite to it.
- Stir in the butter and cheese: Once the risotto is cooked, stir in the butter and cheese until they are melted and combined.
- Serve the risotto immediately: Risotto is best served immediately after it is cooked, while it is still warm and creamy.
Conclusion:
Spiced mushroom risotto is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like your risotto creamy or al dente, with or without vegetables, this recipe is sure to please.
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