Best 3 Spiced Moroccan Style Shrimp Recipes
Embark on a culinary journey to Morocco with this tantalizing spiced Moroccan-style shrimp recipe. This dish bursts with vibrant flavors, combining the warmth of Moroccan spices with the succulent taste of shrimp. The recipe features a delightful blend of cumin, paprika, ginger, and cayenne pepper, creating a harmonious balance of sweet and spicy notes. Succulent shrimp are marinated in this aromatic spice mixture, then pan-fried until perfectly cooked, resulting in a tender and flavorful protein. Accompanying the shrimp is a medley of sautéed bell peppers and onions, adding a delightful crunch and vibrant colors to the dish. To complete this Moroccan-inspired feast, couscous is prepared as a fluffy and savory base, absorbing the delicious flavors of the spiced shrimp and vegetables. This recipe offers a delightful combination of textures and flavors, making it a perfect choice for a flavorful and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
MOROCCAN SHRIMP WITH TOMATOES AND ONIONS
Steps:
- For the quick preserved lemon: In a small saucepan, combine lemon, lemon juice, and salt. Bring to a simmer and cook until lemon is soft, approximately 15 minutes. Cool, then chop. Set aside
- For the shrimp: Preheat the oven to 400 degrees F.
- In a heavy-bottomed skillet over medium heat, add the oil followed by onions, garlic, and tomatoes. Gently cook, stirring, until vegetables are fragrant, about 3 minutes. Add the ras el hanout and salt and roast in the oven 5 to 7 minutes. Remove from the oven and fold in chopped preserved lemon.
- Arrange shrimp over the tomato mixture in an even layer. Drizzle with olive oil and place in the oven until the shrimp are cooked through and are bright coral pink, about 2 minutes. Remove, top with chopped cilantro and serve.
QUICK MOROCCAN SHRIMP SKILLET
When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away party with Moroccan decorations, costumes and cuisine, including this saucy shrimp dish. Whenever I make it now, I think of her and I smile. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat; saute onion and pine nuts until onion is tender, 2-3 minutes. Stir in all remaining ingredients except parsley; bring just to a boil. Reduce heat; simmer, covered, until shrimp turn pink, 4-6 minutes., Remove from heat; let stand 5 minutes. If desired, top with parsley.
Nutrition Facts : Calories 335 calories, Fat 11g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 626mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein.
MOROCCAN SPICY SHRIMP
/88176783-56a2f6eb3df78cf7727b50e1.jpg)
Steps:
- Salt the shrimp well and set aside for 10 minutes.
- Heat the olive oil in a large frying pan over medium-high heat for 2 to 3 minutes, then add the garlic. Turn the heat down to medium and sauté the garlic for 1 to 3 minutes, don't let it burn.
- Add all the ground spices and stir well to combine. Cook this, stirring often, for 2 minutes.
- Turn the heat up to high and add the shrimp. Stir to combine and cook, stirring constantly, until the shrimp turn pink. This shouldn't take more than 4 to 5 minutes.
- Turn off the heat, add the lemon juice and toss to combine. Serve at once.
Nutrition Facts : Calories 410 kcal, Carbohydrate 20 g, Cholesterol 302 mg, Fiber 2 g, Protein 39 g, SaturatedFat 3 g, Sodium 913 mg, Fat 21 g, ServingSize 2-3 main course (2-3 servings), UnsaturatedFat 17 g
Tips:
- Prep Work: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure the cooking process goes smoothly.
- Fresh Ingredients: Use fresh ingredients whenever possible. This will give your dish the best flavor and texture.
- Don't Overcook the Shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Use Quality Spices: The spices in this recipe are essential for creating the authentic Moroccan flavor. Make sure you use high-quality spices for the best results.
- Serve Immediately: This dish is best served immediately. The shrimp will be at its best when it is hot and crispy.
Conclusion:
Spiced Moroccan-Style Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant flavors and aromas, this dish is sure to impress your friends and family. The combination of shrimp, spices, and herbs creates a truly unique and unforgettable dish. So next time you're looking for a new and exciting seafood recipe, give Spiced Moroccan-Style Shrimp a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
