Indulge in the symphony of flavors with our enticing Spiced Mocha Latte. This delectable beverage harmonizes the rich, bold notes of espresso with the warmth of aromatic spices. The addition of creamy steamed milk and a velvety layer of frothed milk elevates this latte to a masterpiece. Elevate your experience with our curated collection of Spiced Mocha Latte recipes, each offering unique flavor combinations and preparation techniques. Discover the classic Spiced Mocha Latte, where nutmeg, cinnamon, and a hint of vanilla blend seamlessly with espresso and steamed milk. Treat yourself to the decadent Salted Caramel Spiced Mocha Latte, where sweet and savory notes dance in perfect harmony. For a touch of elegance, immerse yourself in the Chocolate Raspberry Spiced Mocha Latte, where the tartness of raspberries complements the rich chocolate and coffee flavors. Unleash your inner barista with our Pumpkin Spice Spiced Mocha Latte, a seasonal delight that captures the essence of fall. Explore the diverse flavors of the Maple Pecan Spiced Mocha Latte, where nutty pecans and sweet maple syrup create a symphony of flavors. Embark on a culinary journey with our Spiced Mocha Latte recipes and savor the perfect balance of coffee, spices, and creamy indulgence.
Here are our top 5 tried and tested recipes!
MOCHA LATTE
With this easy recipe, you can make mocha lattes at home in just 5 minutes!
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Brew the espresso shot with the coffee brewer of choice; I've prepared mine with the Moka pot.
- Meanwhile, steam and foam your milk. Make sure there's a nice layer of foam; this will create those signature layers in your coffee.
- To a tall glass, add the mocha syrup.
- Coat the sides of the glass with a tablespoon of chocolate sauce.
- Add your freshly steamed and foamed milk to the glass.
- Wait 30 seconds, so the layers in your milk will set.
- Slowly pour the espresso coffee into the glass.
- Top the coffee with whipped cream.
- Drizzle the remaining chocolate sauce over the whipped cream.
Nutrition Facts : Calories 219 calories, Carbohydrate 18.7 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 11.55 grams fat, Protein 5.2 grams protein, SaturatedFat 6.8 grams saturated fat, ServingSize 1, Sodium 79 milligrams sodium, Sugar 23.6 grams sugar, UnsaturatedFat 3 grams unsaturated fat
SPICED MORNING MOCHA
Vickie Wright of Omaha, Nebraska shared her original recipe for this indulgent coffee drink that was spiced with ginger and cinnamon.We added spicy chocolate cinnamon cane sugar for an unexpected kick. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 6
Steps:
- Place the first four ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with cinnamon.
Nutrition Facts : Calories 181 calories, Fat 6g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.
MEXICAN MOCHA RECIPE (MEXICAN COFFEE)
Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.
Provided by Sommer Collier
Categories Beverage
Time 7m
Number Of Ingredients 7
Steps:
- In a small bowl, mix the dry ingredients together.
- Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
- I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.
Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g
SPICED MOCHA LATTE
Make and share this Spiced Mocha Latte recipe from Food.com.
Provided by loof751
Categories Beverages
Time 15m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine chocolate chips, half & half, water and milk. Bring to a gentle boil over medium heat, whisking constantly, until chocolate melts.
- Whisk in coffee, vanilla, and cinnamon.
- Serve immediately, topped with whipped cream.
Nutrition Facts : Calories 402.7, Fat 28.9, SaturatedFat 17.6, Cholesterol 53.3, Sodium 86.9, Carbohydrate 35.5, Fiber 2.6, Sugar 23.5, Protein 7.4
EASY SPICED MORNING MOCHA
This recipe is a delicious morning pick-me-up and still tastes great when made with low-fat milk.-Vicki Wright, Omaha, Nebraska
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place the first six ingredients in a mug. Stir in hot milk until blended. Top with whipped cream; sprinkle with additional cinnamon.
Nutrition Facts : Calories 188 calories, Fat 7g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 9g protein.
Tips:
- Use high-quality coffee and chocolate. The better the ingredients, the better the latte will taste. Look for coffee beans that are freshly roasted and ground, and chocolate that is at least 70% cocoa solids.
- Don't skimp on the spices. The spices are what give the latte its unique flavor. Be generous with the cinnamon, nutmeg, and ginger.
- Use whole milk or cream for a richer flavor. If you're watching your calories, you can use skim milk or almond milk, but the latte will be less creamy.
- Froth the milk properly. The milk should be frothy, but not too thick. If you don't have a milk frother, you can heat the milk in a saucepan over medium heat, whisking constantly until it is frothy.
- Serve the latte immediately. The latte is best enjoyed fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 2 hours. Reheat it gently over medium heat before serving.
Conclusion:
The spiced mocha latte is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you're looking for a warm and comforting drink, give the spiced mocha latte a try.
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