Best 7 Spiced Mixed Nuts Recipes

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Embark on a culinary adventure with our tantalizing Spiced Mixed Nuts recipe, an irresistible symphony of flavors and textures that will delight your taste buds. Crafted with a medley of premium nuts, this delightful snack combines the nutty crunch of almonds, cashews, pecans, and walnuts with a symphony of aromatic spices. Our carefully curated blend of smoked paprika, garlic powder, cumin, and cayenne pepper infuses each morsel with a captivating smokiness, savory warmth, and a hint of piquant heat. Whether you're seeking a protein-packed snack to fuel your active lifestyle or a flavorful addition to your next gathering, our Spiced Mixed Nuts recipe promises to deliver a sensory experience like no other. Dive into our collection of delectable variations, including a sweet and spicy rendition featuring a drizzle of honey and a sprinkle of chili flakes, a zesty lemon and herb twist, and a tangy barbecue glaze that adds a smoky, tangy allure to the mix. Each recipe is meticulously crafted to showcase the versatility of this culinary gem, ensuring that you'll find the perfect flavor profile to suit your palate.

Let's cook with our recipes!

SPICED MIXED NUTS



Spiced Mixed Nuts image

Provided by Food Network Kitchen

Time 55m

Yield 4 cups nuts

Number Of Ingredients 8

1 1/4 teaspoons cayenne pepper
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon mustard powder
1/2 cup sugar
Kosher salt
1 large egg white
4 cups mixed roasted salted nuts

Steps:

  • Preheat the oven to 250 degrees F. Line a baking sheet with parchment paper.
  • Mix the cayenne, cinnamon, ginger, mustard powder, sugar and 1/2 teaspoon salt in a small bowl. Whisk the egg white in a large bowl until frothy. Toss in the nuts, then add the spice mixture and toss until well coated.
  • Spread the nuts on the prepared baking sheet; bake until dry, about 45 minutes. Let cool completely on the baking sheet.
  • Hot: These nuts are a not-too-spicy crowd pleaser. Cayenne, ginger and mustard powder give them mild heat.
  • Hotter: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed.
  • Hottest: Add 2 teaspoons chipotle chile powder to the spice mixture, then continue as directed. While the nuts are baking, fry 4 thinly sliced serrano chile peppers in 350 degrees F canola oil until crisp, about 30 seconds. Drain on paper towels, season with salt and toss with the nuts.

SLOW-COOKER SPICED MIXED NUTS



Slow-Cooker Spiced Mixed Nuts image

What slow cookers do for soups and stews, they'll do for mixed nuts, too. The scent of spices is delightful, and the nuts are delicious. -Stephanie Loaiza, Layton, Utah

Provided by Taste of Home

Categories     Snacks

Time 2h5m

Yield 6 cups.

Number Of Ingredients 14

1 large egg white
2 teaspoons vanilla extract
1 cup unblanched almonds
1 cup pecan halves
1 cup shelled walnuts
1 cup unsalted cashews
1 cup sugar
1 cup packed brown sugar
4 teaspoons ground cinnamon
2 teaspoons ground ginger
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/8 teaspoon salt
2 tablespoons water

Steps:

  • In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat., Transfer to a greased 3-qt. slow cooker. Cook, covered, on high 1-1/2 hours, stirring every 15 minutes. Gradually stir in water. Cook, covered, on low 20 minutes., Spread onto waxed paper; cool completely. Store in airtight containers up to 1 week.

Nutrition Facts : Calories 261 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

SPICED MIXED COCKTAIL NUTS WITH PRETZELS



Spiced Mixed Cocktail Nuts with Pretzels image

Toss mixed nuts and mini pretzels with a spice blend of paprika, dry mustard and cinnamon.

Provided by Food Network Kitchen

Time 1h

Yield about 4 cups

Number Of Ingredients 13

3 tablespoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons minced fresh thyme
3/4 teaspoon ground mustard
1/4 teaspoon ground cinnamon
Kosher salt and freshly ground black pepper
Vegetable or canola oil, for oiling the baking sheet
1 large egg white
1 cup unsalted raw cashews
1 cup unsalted raw peanuts
1 cup unsalted raw pecans
1 cup unsalted raw walnuts
1 1/2 cups mini pretzels

Steps:

  • For the cocktail spice blend: Mix together the sugar, paprika, thyme, mustard, cinnamon, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in a small bowl and set aside.
  • For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
  • Put the egg white in a large bowl and whisk until frothy. Add the cashews, peanuts, pecans, walnuts and pretzels and toss to coat in the egg white. Add the spice blend and toss again to coat.
  • Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

SPICED MIXED NUTS



Spiced Mixed Nuts image

"Everyone who tastes these glazed nuts loves them," promises Julie Gesicki from Tracyton, Washington. "They're quick, easy and a unique addition to a holiday cookie tray."

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 2-1/2 cups.

Number Of Ingredients 8

1/2 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
4-1/2 teaspoons water
2 cups mixed nuts

Steps:

  • In a microwave-safe bowl, combine the first six ingredients. Stir in the water. Microwave, uncovered, on high for 45 seconds; stir. Add nuts and stir until well-coated. Cook, uncovered, on high for 3-4 minutes or until syrup begins to harden, stirring after each minute. Immediately pour onto a greased foil-lined baking sheet and separate nuts. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 205 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 306mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 3g fiber), Protein 5g protein.

SPICED MIXED NUTS



Spiced Mixed Nuts image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

2 tablespoons light-brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt
1/8 teaspoon cayenne pepper
2 cups mixed raw nuts

Steps:

  • Combine sugar, Worcestershire sauce, olive oil, salt, and cayenne pepper in a bowl. Stir in nuts to coat. Bake at 300 degrees on a rimmed baking sheet until toasted, about 20 minutes. Stir and let cool.

SPICED MIXED NUTS



Spiced Mixed Nuts image

Categories     Nut     Bake     Bon Appétit

Yield Makes about 2 1/2 cups

Number Of Ingredients 6

2 1/2 cups mixed whole almonds, raw cashews, pecans and/or raw peanuts
2 tablespoons vegetable oil
2 teaspoons chili powder
1/4 to 1/2 teaspoon cayenne pepper
2 tablespoons sugar
1 teaspoon salt

Steps:

  • Preheat oven to 300°F. Place mixed nuts in large bowl. Heat vegetable oil in heavy small saucepan over medium heat. Add chili powder and cayenne pepper to taste and stir until aromatic, about 15 seconds. Pour over mixed nuts. Add sugar and salt and stir to blend. Transfer to baking pan. Bake until mixed nuts are toasted, stirring occasionally, about 20 minutes. Serve warm or at room temperature. (Can be made 5 days ahead. Cover and store at room temperature.)

NO GUILT SPICED MIXED NUTS



No Guilt Spiced Mixed Nuts image

This is a great recipe that is really easy to make. And you don't have to worry about your waist line! This is a great snack for during the day or a contribution to a holiday party. Give it a try and enjoy.

Provided by Jodie

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h20m

Yield 8

Number Of Ingredients 12

1 tablespoon brown sugar substitute
2 teaspoons ground cumin
2 teaspoons ground cinnamon
2 teaspoons salt
1 teaspoon ground ginger
1 teaspoon chili powder
¼ teaspoon ground cloves
2 large egg whites
¼ cup white sugar substitute
1 ½ cups pecans
1 ½ cups walnuts
1 ½ cups almonds

Steps:

  • Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with waxed paper.
  • Mix brown sugar substitute, cumin, cinnamon, salt, ground ginger, chili powder, and cloves together in a small bowl.
  • Beat egg whites and white sugar substitute together until the sugar dissolves completely.
  • Combine pecans, walnuts, and almonds together in a large bowl. Sprinkle brown sugar and spice mixture over the nut mixture; top with the egg white mixture. Fold the nuts until evenly coated; spread onto the prepared baking sheet.
  • Bake in preheated oven, stirring every 20 minutes, until the nuts are golden brown, about 65 minutes. Cool nuts on baking sheet before storing in an air-tight container.

Nutrition Facts : Calories 469.7 calories, Carbohydrate 17 g, Fat 44.4 g, Fiber 7.3 g, Protein 12.2 g, SaturatedFat 3.8 g, Sodium 601.4 mg, Sugar 3 g

Tips:

  • Choose high-quality nuts: Select fresh, plump nuts that are free of blemishes and mold.
  • Use a variety of nuts: To create a flavorful and interesting mix, use a variety of nuts such as almonds, pecans, walnuts, cashews, and pistachios.
  • Roast the nuts: Roasting the nuts before spicing them enhances their flavor and makes them more crispy.
  • Use a flavorful spice blend: Experiment with different spice combinations to create a unique and delicious mix. Some popular spices for mixed nuts include chili powder, cumin, paprika, garlic powder, and onion powder.
  • Add a touch of sweetness: To balance the savory flavors of the spices, consider adding a touch of sweetness with honey, maple syrup, or brown sugar.

Conclusion:

Spiced mixed nuts are a delicious and versatile snack that can be enjoyed on their own or added to various dishes. They are a great source of healthy fats, protein, and fiber, and they can be easily customized to suit your taste preferences. With a little creativity and experimentation, you can create your own signature spiced mixed nut recipe that will be a hit with family and friends.

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