Best 6 Spiced Mixed Fruit Salad Recipes
Indulge in a symphony of flavors with our delightful Spiced Mixed Fruit Salad, a vibrant medley of fresh fruits, tantalizing spices, and a touch of sweetness. This refreshing salad offers a burst of vitamins, antioxidants, and a symphony of textures that will invigorate your palate.
Embark on a culinary journey as we explore three enticing variations of this classic dish:
1. **Traditional Spiced Mixed Fruit Salad:** Experience the timeless charm of this classic recipe, featuring a harmonious blend of juicy apple, crisp pear, sweet pineapple, plump grapes, and tangy orange, all delicately spiced with cinnamon, nutmeg, and a hint of ginger.
2. **Tropical Spiced Mixed Fruit Salad:** Transport your taste buds to a tropical paradise with this vibrant salad. Featuring exotic fruits like mango, papaya, kiwi, and star fruit, combined with pineapple and orange, this salad is a celebration of tropical flavors, enhanced by the warmth of ginger and cardamom.
3. **Berry Spiced Mixed Fruit Salad:** Delight in a symphony of berries in this refreshing salad. Featuring an array of strawberries, blueberries, raspberries, and blackberries, complemented by grapes and pineapple, this salad offers a delightful balance of sweetness and tartness, subtly spiced with cinnamon and cloves.
Each variation promises a unique flavor profile, catering to diverse preferences and dietary needs. Whether you seek a classic delight, a tropical escapade, or a berrylicious treat, our Spiced Mixed Fruit Salad has something for every palate. Embark on this culinary adventure and discover the perfect balance of flavors and textures that will elevate your next meal.
SPICED FRUIT SALAD
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Combine 1/2 cup each sliced dried apricots and dried cherries, 3 strips lemon zest, the juice of 1 lemon, a spoonful of sugar, 1 cinnamon stick and 2 tablespoons water in a microwave-safe bowl. Microwave 30 seconds. Toss with 2 segmented oranges, 2 sliced pears and a dash of vanilla; let sit at least 30 minutes. Serve with yogurt.
- Serves: 4 (does not include yogurt); Calories: 181; Total Fat: 0.5 gram; Saturated Fat: 0 grams; Protein: 2 grams; Total carbohydrates: 46 grams; Sugar: 35 grams; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 3 milligrams
Nutrition Facts : Calories 181 calorie, Fat 0.5 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 46 grams, Fiber 6 grams, Protein 2 grams, Sugar 35 grams
NECTARINE FRUIT SALAD WITH LIME SPICE DRESSING
This fruit salad with lime dressing is extra special. It's a crowd pleaser as a side dish or as a light and healthy way to end an outdoor meal with friends. Mix and match fruit with what's in season. -Paula Hudson, Cary, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the first 5 ingredients. Place nectarines, grapes and mint in a large bowl. Drizzle with honey mixture; stir gently. Refrigerate, covered, 1-2 hours. For topping, mix mascarpone, confectioners' sugar, milk and vanilla. Serve fruit salad with topping, pistachios and additional mint leaves.
Nutrition Facts : Calories 254 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 44mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.
SPICED FRUIT SALAD
Easy, tasty AND low fat healthy, this can be served at many occasions: brunch, showers, picnics and potlucks. Also a nice change to the standard "fruit cup" usually served before wedding reception and holiday dinners. Serve as a dessert or as a snack, which is kid-pleasing too. DO NOT serve to any child under the age of 1, due to the honey ingredient (or omit the honey, if so). A make-ahead no cook dish, cook time is for chill time. Serves 8-10, please double recipe for a larger crowd. This recipe is courtesy of Southern Living.
Provided by TheDancingCook
Categories Breakfast
Time 8h15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Clean, drain, chop fruits; combine in a bowl.
- Combine juices, honey and cinnamon and pour over fruit.
- Cover and chill for overnight or 8 hours.
- *Iuse canned apricots and omit the prunes.
Nutrition Facts : Calories 177.1, Fat 0.4, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 46.7, Fiber 3.6, Sugar 36.3, Protein 1.5
SLOW-COOKED HOT FRUIT SALAD
My old-fashioned fruit salad is convenient to make in the slow cooker when your oven and stovetop are occupied with other dishes. It's delicious alongside roasted meats, or even served over pound cake for dessert. -Debbie Kimbrough, Lexington, Mississippi
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker, combine the sugar, butter, cinnamon, nutmeg and salt. Stir in the remaining ingredients. Cover and cook on high for 2 hours or until heated through.
Nutrition Facts : Calories 326 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 116mg sodium, Carbohydrate 61g carbohydrate (57g sugars, Fiber 3g fiber), Protein 0 protein.
SWEET AND SPICY FRUIT SALAD
Most fruit salads consist of little more than diced fruit mixed in a bowl. They are simple and satisfying, but not necessarily special. This one is a more sophisticated take. It calls for a star anise- and chile-infused simple syrup, which adds sweetness and musky, spicy complexity. In addition to fruit, herbs - tarragon and basil - are tossed in for freshness. You can use whatever fruit you like as long as it is sweet and ripe. Eat the salad as it is, or top it with either mascarpone for a mellow, creamy note, or crumbled ricotta salata for something savory and bracing. Feel free to play around with other toppings as well. In the mellow category are fresh ricotta, crème fraîche, sour cream or ice cream. For something on the salty side, try shaved Parmesan, crumbled feta or goat cheese.
Provided by Melissa Clark
Categories salads and dressings, side dish
Time 25m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Place sugar, 3/4 cup water, chile and star anise in a small pot and bring to a boil. Simmer for 10 to 15 minutes until the mixture is as thick as maple syrup and spicy tasting. Strain syrup. (Syrup can be made up to 1 week in advance; store in the refrigerator.)
- Toss fruit with half of the sugar syrup, the tarragon and the basil. Add more syrup to taste, depending on how sweet and spicy you want the salad. Season very lightly with salt and pepper. If desired, add dollops of mascarpone or crumbled ricotta salata on top.
Nutrition Facts : @context http, Calories 102, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 307 milligrams, Sugar 24 grams
SPICED MIXED FRUIT (SALAD)
This recipe is good for late fall days and not as much fresh fruit available to make but I am a fan of dried fruit. On Occassion have taken to big Family meals. We all just love the mixture of fruits and do alot of them in the spring and summer but this is a bit different and great for a Christmas dinner. Christmas dinner always...
Provided by Glenda Moore
Categories Fruit Breakfast
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In a 3 Qt baking dish, combine the first eight ingredients. Cover and bake 35-40 minutes 350*, fruit will soften.
- 2. Stir in apples and cranberries, Bake uncovered for 15-20 minutes apples are tender. Serve warm or at room temperature.
Tips:
- Choose fresh, ripe fruits: The quality of your fruit salad is only as good as the quality of the fruits you use. Look for fruits that are brightly colored, plump, and free of blemishes.
- Use a variety of fruits: The more variety of fruits you use, the more flavorful and interesting your salad will be. Try to include a mix of sweet, tart, and juicy fruits.
- Cut the fruits into bite-sized pieces: This will make it easier to eat and will help the flavors to blend together.
- Add spices and herbs: Spices and herbs can add a lot of flavor to fruit salad. Try adding a pinch of cinnamon, nutmeg, or ginger. You can also add some fresh mint or basil.
- Use a light dressing: A heavy dressing will weigh down the fruit salad and make it less refreshing. Try using a simple vinaigrette or a drizzle of honey or agave syrup.
- Chill the fruit salad before serving: This will help the flavors to meld together and will make the salad more refreshing.
Conclusion:
Spiced mixed fruit salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. By following these tips, you can make the perfect spiced mixed fruit salad every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
