Best 4 Spiced Mixed Cocktail Nuts With Pretzels Recipes
Welcome to a world of flavors with our spiced mixed cocktail nuts and pretzels! Get ready to elevate your snacking experience with this irresistible combination of crunchy nuts, tangy pretzels, and a symphony of enticing spices.
Our recipe offers two delightful variations: a classic version and a spicy kick version. The classic blend features a harmonious balance of almonds, cashews, peanuts, and pecans, carefully roasted to perfection and seasoned with a tantalizing blend of garlic powder, onion powder, paprika, salt, and pepper.
For those who crave a bit more heat, the spicy kick version amps up the excitement with the addition of cayenne pepper and chili powder. The result is a fiery fusion of flavors that will ignite your taste buds.
Whether you prefer the classic charm or the spicy thrill, both variations of our spiced mixed cocktail nuts and pretzels are guaranteed to be the star of any gathering. Serve them as a delightful appetizer, a crunchy snack during movie nights, or a festive addition to your holiday celebrations.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you craving more!
SPICY NUT AND PRETZEL MIX
Spicy Nut and Pretzel Mix is made with assorted nuts, pretzel twists, cayenne and other seasonings for the perfect quick and simple game day snack that pairs perfectly with an ice cold beer.
Provided by Amber
Categories Snack
Time 35m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Place nut mixture onto large baking pan.
- Bake 15 minutes, stirring halfway through.
- Remove pan from oven and add pretzels.
- Melt butter. Pour over pretzels.
- Mix seasonings together. Pour the seasoning mixture over pretzels and mix all ingredients together.
- Bake in oven another 15-20 minutes. Stirring halfway.
- Let cool and serve.
SPICED COCKTAIL NUTS
Provided by Giada De Laurentiis
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
- In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
- Using a metal spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls.
SPICED GLAZED NUTS AND PRETZEL MIX
This is sweet and spicy and crunchy. Found on David Lebovitz site. Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect nibble before dinner with an aperitif. I melt the butter in a large bowl, so I can do all the mixing in that bowl, making one less thing for me to wash as well. Note that the salt is added after the nuts are stirred, so it doesn't dissolve. And be sure to use coarse salt, which has an appealing, crunchy texture and more delicate flavor than ordinary table salt.
Provided by aronsinvest
Categories < 60 Mins
Time 32m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Spread the nuts on a baking sheet and roast in a 350F (180C) oven for 10 minutes, stirring once for even toasting.
- 2. In a medium bowl, mix together the melted butter, brown sugar, cinnamon, cayenne, and maple syrup.
- Add the salt, warm nuts, pretzels, and stir until the nuts and pretzels are completely coated.
- 3. Spread the mixture back on the baking sheet and return to the oven for 12 minutes, stirring twice during cooking. Remove from oven and cool completely, separating the nuts and pretzels as they cool.
- Once cool, this mixture can be stored in an airtight container for up to a week.
HOT AND SPICY COCKTAIL NUTS
I made these this Christmas as a "nibbling" food, and my family really liked them. They must have been nibbling big time, because these cocktail nuts were all gone before I knew it.
Provided by TasteTester
Categories < 30 Mins
Time 30m
Yield 1 pound
Number Of Ingredients 10
Steps:
- Melt the butter in a large heavy skillet over low heat. Add the worcestershire sauce, paprika, hot pepper sauce, salt, garlic powder, onion powder, black pepper and cayenne. Mix well.
- Add the nuts and toss well to coat. Cook for 20-25 minutes on low heat, stirring frequently, until the nuts are lightly toasted. Drain on paper towels and serve hot, or store in an airtight container at room temperature until ready to serve.
Tips:
- Use a variety of nuts and pretzels. This will give your snack mix a more interesting flavor and texture.
- Roast the nuts before adding them to the mix. This will bring out their flavor and make them more crunchy.
- Add some spices to the mix. This will give it a little kick of flavor. Chili powder, garlic powder, and paprika are all good options.
- Toss the mix in a little oil before baking it. This will help the spices stick to the nuts and pretzels.
- Bake the mix at a low temperature for a long time. This will help the nuts and pretzels to get nice and crispy.
- Let the mix cool completely before storing it. This will help to prevent the nuts and pretzels from clumping together.
- Store the mix in an airtight container in a cool, dry place. It will last for up to 2 weeks.
Conclusion:
Spiced mixed cocktail nuts with pretzels are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great way to use up leftover nuts and pretzels. With a little planning, you can easily make a batch of this snack mix that will be enjoyed by everyone.
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