Best 5 Spiced Mint Tea Recipes
**Spiced Mint Tea: A Journey of Refreshment and Warmth**
Embark on a culinary adventure with our collection of spiced mint tea recipes. Discover the perfect blend of invigorating mint, aromatic spices, and soothing warmth. Whether you prefer a classic rendition or crave a unique twist, our recipes cater to every palate. From traditional Indian chai to refreshing Moroccan mint tea, each recipe promises an explosion of flavors that will uplift your senses and revitalize your body. Indulge in the goodness of fresh mint leaves, complemented by the warmth of ginger, cardamom, and cinnamon. Experience the zesty touch of lemon and the subtle sweetness of honey, creating a symphony of flavors that will transport you to a world of delight. With options for both hot and iced tea, our recipes offer a perfect beverage for any occasion, whether it's a cozy evening at home or a vibrant gathering with friends. Get ready to embrace the invigorating essence of spiced mint tea and let your taste buds dance with joy.
SPICY MINT TEA
In the old days, a steaming cup of mint tea was said to dispel headaches, heartburn and indigestion. I don't know about that, but I do know that this tea refreshes me every time.-Ione Banks, Jefferson, Oregon
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring the water, cinnamon, cloves and allspice to a boil. Boil for 1 minute. Stir in mint leaves. Remove from heat and steep for 5 minutes. Strain into cups. Sweeten with honey if desired.
Nutrition Facts : Fat trace fat (trace saturated fat), Cholesterol 0 cholesterol, Sodium 9 mg sodium, Carbohydrate 3 g carbohydrate, Fiber 2 g fiber, Protein 1 g protein. Diabetic Exchange
BERRY, MELON AND MINT ICED TEA
Provided by Giada De Laurentiis
Categories beverage
Time 3h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring 5 cups water and the sugar to a boil in a heavy large saucepan. Stir until the sugar dissolves. Add the mint. Remove the pan from the heat and add the tea bags. Let the tea steep for 10 minutes. Cool the tea to room temperature. Strain the tea into a large pitcher or bowl.
- Blend the watermelon and strawberries until smooth in a blender. Stir the fruit mixture into the tea. Add the lemon juice, peppermint and salt. Chill the tea until very cold, at least 2 hours and up to 1 day. Before serving, add chilled prosecco if using.
- Put a few ice cubes into each of the 6 glasses or water goblets. Add some watermelon, strawberries and the blackberries to each glass. Pour tea into each glass and garnish with mint sprigs and serve, passing lemon wedges.
MINT ICED TEA
Steps:
- Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.
Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams
RUBY SPICED MINT TEA
Make and share this Ruby Spiced Mint Tea recipe from Food.com.
Provided by Ashley U
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a large saucepan.
- Bring to a boil; cover, remove from heat, and let cool to room temperature.
- Add tea bags, bring to a boil. Cover, remove from heat and let cool to room temperature.
- Remove and discard tea bags.
- Strain and serve over ice.
Nutrition Facts : Calories 46.1, Fat 0.4, SaturatedFat 0.1, Sodium 13.9, Carbohydrate 11.4, Fiber 1.1, Sugar 9.5, Protein 0.3
ICED SWEET MINT TEA
If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.
Provided by Bev I Am
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
- Place sugar in 2-quart pitcher (that will tolerate some heat).
- Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
- Place in refrigerator until ready to serve.
- To serve, pour into tall glasses over ice.
- Serve with lemon slices.
- Serves 8.
Tips:
- Fresh mint leaves: For the best flavor, use fresh mint leaves. If you don't have fresh mint, you can use dried mint, but the flavor will be less intense.
- Green tea: You can use any type of green tea for this recipe, but a light, delicate tea like sencha or jasmine green tea works best.
- Spices: The spices in this recipe are cardamom, cloves, and cinnamon. You can adjust the amount of each spice to suit your taste. If you don't have any of these spices, you can use a pre-made chai tea blend.
- Honey: Honey is the traditional sweetener for spiced mint tea, but you can use any sweetener you like. Agave nectar or maple syrup are good alternatives.
- Milk: You can add milk or cream to your spiced mint tea if you like. This will make the tea richer and creamier.
Conclusion:
Spiced mint tea is a delicious and refreshing beverage that is perfect for any time of day. It is easy to make and can be customized to your taste. With its combination of mint, spices, and green tea, this tea is a great way to relax and unwind.
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