Best 2 Spiced Milk Tea Masala Chai Recipes

Masala chai, also known as spiced milk tea, is a traditional Indian beverage that is enjoyed by people all over the world. This flavorful tea is made with a blend of black tea, milk, sugar, and a variety of spices, including cardamom, cinnamon, ginger, and cloves. The result is a warm, comforting, and aromatic drink that is perfect for any time of day.

In this article, we will share three different recipes for masala chai. The first recipe is a traditional Indian masala chai made with whole spices. The second recipe is a quick and easy masala chai made with ground spices. And the third recipe is a vegan masala chai made with almond milk and coconut sugar.

Whether you are a tea lover or just looking for a new and exciting drink to try, masala chai is a great option. With its unique blend of spices and flavors, masala chai is sure to become a favorite in your home.

Here are our top 2 tried and tested recipes!

MASALA CHAI (TEA)

Masala Chai (Tea) image

There's nothing as good as the perfect cup of Masala Chai whether it's in the middle of summer or for cozying up in the winter. Black tea is simmered with warming and fragrant spices and is best served with Parle-G biscuits or cake rusk for dipping.

Provided by Shweta Garg

Categories Drinks

Time 10m

Number Of Ingredients 9

Ingredients

2 cups water
2 tsp loose leaf black tea (or tea bags)
2 cardamom pods
1 clove
1 inch knob of ginger (chopped into slices)
1/4 tsp black peppercorn (freshly cracked)
1/2 cinnamon stick
1 cup whole milk
2 tsp sugar (or to taste)

Steps:

Add the whole spices to a mortar and crush them lightly into smaller pieces.
In a small saucepan on high heat, pour in the water and add the spices. Bring the water to a boil and add the tea bags or leaves. Lower the heat to a medium to low setting and simmer for two minutes, or until the tea leaves and spices have released flavor and color. Then, pour in the milk.
Method one - Double Boil:Bring the chai to a boil on high heat, so that it starts aerating and bubbling to the top. Remove the pot from heat until the bubbles come down. Replace the pot on the burner and bring the chai back up again to a boil and remove from heat a second time until the bubbles go back down.Method two - Pulling ChaiAlternatively, use a small cup with a handle or ladle to scoop some of the chai and "pull" it while it's simmering. Start by pouring in the chai at a low height and steadily move up higher while continuing to pour the chai back into the pot to create bubbles. Repeat a few times until the chai is bubbly.
Continue to simmer the chai until desired consistency and color, about 5-7 minutes. Some of the liquid will have evaporated by now, so the chai will be smooth and creamy. Remove the saucepan from heat.
Strain the chai with a sieve into glasses, mugs, or a tea pot. Mix in the sugar according to taste, and serve hot.

Nutrition Facts : ServingSize 1 cup, Calories 100 kcal, Carbohydrate 12 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 65 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g

SPICED MILK TEA (MASALA CHAI)

Spiced Milk Tea (Masala Chai) image

Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. It is sold all over India by chai wallahs, or tea vendors, who pour the tea from big kettles into small cups.

Categories Milk/Cream Tea Non-Alcoholic Quick & Easy Cardamom Coffee Grinder Gourmet Drink

Number Of Ingredients 10

Ingredients

10 green cardamom pods, cracked, seeds removed, and pods discarded, or 1/2 teaspoon cardamom seeds or ground cardamom
1 (1 1/2-inch) piece cinnamon stick
4 peppercorns (preferably white)
1/4 teaspoon fennel seeds
2 cups whole milk
3 1/2 tablespoons packed light brown sugar, or to taste
1/2 teaspoon ground ginger
2 cups water
5 teaspoons loose orange pekoe tea or other black tea
Equipment: a mortar and pestle or an electric coffee/spice grinder

Steps:

Grind together cardamom, cinnamon stick, peppercorns, and fennel seeds with mortar and pestle or coffee/spice grinder.
Bring milk just to a simmer in a 2-quart heavy saucepan. Stir or whisk in brown sugar, ground spice mixture, ginger, and 1/8 teaspoon salt, or to taste. Reduce heat to low and simmer gently, stirring occasionally, 3 minutes to infuse flavors.
Meanwhile, bring water to a boil in a 1-quart saucepan, add tea, and boil 1 minute.
Pour tea through a fine-mesh sieve into hot milk mixture (discard tea leaves) and cook over low heat 1 minute. Stir before serving.

Tips:

Use fresh, high-quality spices for the best flavor. Whole spices are ideal, but ground spices can also be used.
Adjust the amount of sweetener to taste. You can use sugar, honey, or your favorite sweetener.
If you don't have ginger, you can substitute with an equal amount of grated fresh turmeric.
For a vegan version, use plant-based milk such as almond milk, oat milk, or soy milk.
Serve the masala chai hot or cold. If you're serving it cold, you can add some ice cubes or chill it in the refrigerator for a few hours.

Conclusion:

This spiced milk tea recipe is a delicious and easy way to enjoy a warm and comforting drink. With a few simple ingredients, you can make a flavorful and aromatic masala chai that will transport you to the streets of India. So next time you're looking for a warm and comforting drink, give this recipe a try!