Best 3 Spiced Melon Balls Recipes

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**Indulge in a Refreshing Symphony of Flavors with Spiced Melon Balls: A Culinary Journey Through Sweet, Savory, and Zesty Delights**

As the summer sun casts its golden rays, inviting us to savor the vibrant flavors of the season, it's time to embark on a culinary adventure with spiced melon balls. This delightful dish is a symphony of sweet, savory, and zesty notes, tantalizing your taste buds with every bite. From classic recipes to innovative twists, our collection of spiced melon ball recipes offers a journey through culinary artistry. Whether you prefer the timeless charm of traditional preparations or crave the excitement of contemporary creations, our curated selection caters to every palate. So, gather your ingredients, ignite your culinary passion, and prepare to elevate your taste buds to new heights with our exquisite spiced melon ball recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BOOZY MINTED MELON BALLS



Boozy Minted Melon Balls image

Melon balls were the quintessential summer party food when I was growing up, but it wasn't until I was out of college that I had my first melon ball "salad." My current favorite is this recipe that has a mojito-like splash over the melon. Dreamy!

Provided by Jessica Merchant

Categories     dessert

Time 3h10m

Yield 4 servings

Number Of Ingredients 7

2 cups watermelon balls
2 cups cantaloupe balls
1/3 cup fresh lime juice
1/3 cup white rum
3 tablespoons honey
Handful of fresh mint leaves, plus extra for serving
Pinch salt

Steps:

  • Place the watermelon and cantaloupe balls in a baking dish in a single layer. In a bowl, whisk together the lime juice, rum and honey until combined. Pour the lime mixture over the melon balls and toss to coat. Add the mint leaves. Let sit for 2 to 3 hours in the fridge, flipping the balls once or twice if desired.
  • To serve, scoop the melon balls into a large bowl and pour the rum mixture over top. Cover with a sprinkling of fresh mint leaves.

SPICED MELON BALLS



Spiced Melon Balls image

From an old southern cookbook comes this recipe that's perfect to serve on hot summer days. I love to serve this when we grill out. I've also served this at breakfast alongside pancakes and waffles.

Provided by Dreamgoddess

Categories     Breakfast

Time 15m

Yield 3 cups

Number Of Ingredients 5

2 (12 ounce) packages frozen melon balls, thawed
1/4 cup firmly packed light brown sugar
1/4 cup cider vinegar
6 whole cloves
1 stick cinnamon

Steps:

  • Drain the melon balls, reserving the juice.
  • Combine the juice, brown sugar, vinegar, cloves, and cinnamon in a saucepan.
  • Simmer for 5 minutes and discard the cloves and cinnamon stick.
  • Pour the sauce over the melon balls and chill until ready to serve.

SPARKLING MELON BALL SANGRIA RECIPE BY TASTY



Sparkling Melon Ball Sangria Recipe by Tasty image

Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.

Provided by Tikeyah Whittle

Categories     Drinks

Time P1DT25m

Yield 8 servings

Number Of Ingredients 10

1 small seedless watermelon, scooped into balls
1 small cantaloupe, seeded and scooped into balls
1 small honeydew melon, seeded and scooped into balls
1 bottle moscato wine, (750 ml)
2 limes, juiced
2 tablespoons honey
1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
2 limes, sliced into wheels
1 melon baller
1 large pitcher, or punch bowl, for serving

Steps:

  • In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
  • Before serving, pour in the sparkling wine and add the lime wheels.
  • Ladle the sangria and fruit into glasses and serve.
  • Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams

Tips:

  • Select the right melons: Choose ripe, firm melons with a sweet aroma. Honeydew, cantaloupe, and watermelon are popular choices for this recipe.
  • Use a melon baller: A melon baller is the easiest tool to create uniform melon balls. Simply scoop the melon flesh out of the rind with the melon baller.
  • Don't overcrowd the pan: When cooking the melon balls, don't overcrowd the pan. This will prevent them from cooking evenly.
  • Use a light hand when stirring: Stir the melon balls gently to prevent them from breaking apart.
  • Serve immediately: Spiced melon balls are best served immediately after they are cooked. They can be served as a side dish or dessert.

Conclusion:

Spiced melon balls are a delicious and refreshing dish that is perfect for summer. They are easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and healthy. So next time you're looking for a light and refreshing side dish or dessert, give spiced melon balls a try. You won't be disappointed!

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