Best 6 Spiced Mayo Recipes
Indulge in a tantalizing culinary adventure with our collection of spiced mayo recipes, a symphony of flavors that will elevate your taste buds to new heights. From the fiery kick of Sriracha mayo to the zesty tang of lemon herb mayo, each recipe promises a unique and unforgettable experience. Embark on a journey of taste as you explore the diverse range of spices and herbs that transform ordinary mayonnaise into an extraordinary condiment. Whether you're crafting a classic BLT sandwich, spicing up your favorite burger, or adding a creamy kick to your favorite grilled chicken, our spiced mayo recipes are sure to add a burst of flavor that will leave you craving more. Prepare to embark on a culinary adventure that will redefine your perception of mayonnaise and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY MAYO (FOR BURGERS, SANDWICHES, FRIES, SUSHI & MORE!)
Learn how to make the BEST quick Spicy mayo for burgers, sandwiches, sushi, and fries and so much more!
Provided by Layla
Categories sauces
Time 3m
Number Of Ingredients 4
Steps:
- Whisk all the ingredients in a small bowl.
- Cover and refrigerate until ready to use.
Nutrition Facts : ServingSize 1 tablespoon, Calories 85 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 98 mg, Fiber 1 g, Sugar 1 g
HOW TO MAKE SPICY MAYO
Made with Japanese mayo and Sriracha, this homemade spicy mayo recipe is sure to be the most used condiment in your kitchen. It's both spicy and tangy with a touch of sweetness. Serve this cool, creamy sauce with everything from sushi to sandwiches! GF and DF
Provided by Ari Laing
Categories Condiment
Time 2m
Number Of Ingredients 2
Steps:
- Place Kewpie and Sriracha in a small mixing bowl, then whisk to combine. Store spicy mayo in a sealed airtight container in a refrigerator until needed.
Nutrition Facts : Calories 45 kcal, Carbohydrate 2 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 254 mg, Sugar 1 g, ServingSize 1 serving
SPICY SUSHI MAYO
You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.
Provided by WEEBRIE
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.
Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g
SPICY MAYO
Provided by Valerie Bertinelli
Categories condiment
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the mayonnaise, coconut milk, sriracha and lime juice in a bowl and stir together until smooth. Store in the refrigerator until ready to use, up to a week.
HOW TO MAKE SPICY MAYO
Sweet and creamy with a kick of spice, you won't be able to get enough of this Spicy Mayo Recipe! Ready in less than 5 minutes, it's made with just 3 ingredients that you'll already have in your pantry. Perfect as a dip, on burgers, or on Sushi!
Provided by Kelley Simmons
Categories Sauce
Time 5m
Number Of Ingredients 3
Steps:
- Add all of the ingredients to a small bowl. Whisk to combine.
- Serve immediately or refrigerate until ready to serve!
Nutrition Facts : Calories 200 kcal, Carbohydrate 1 g, Protein 1 g, Fat 22 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 350 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g, ServingSize 1 serving
SPICE MAYONNAISE CAKE
Moist and spicy. Requested by my Mom. She had me leave the nutmeg out as she could not eat that, so I heaped the measures of the other spices.
Provided by Hoosier Margie
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Mix in order listed.
- Pour into greased and floured 9x13 cake pan.
- Bake 25- 30 minutes at 350 degrees.
Tips:
- Choose the right mayonnaise. For the best results, use a high-quality mayonnaise made with fresh, simple ingredients. Avoid brands that contain artificial flavors or preservatives.
- Use fresh spices. The fresher the spices, the more flavorful your spiced mayo will be. If possible, use whole spices and grind them yourself just before using.
- Taste as you go. The amount of spices you need will vary depending on your personal preferences. Start with a small amount and add more to taste until you reach the desired flavor.
- Experiment with different flavor combinations. There are endless possibilities when it comes to creating spiced mayo. Try different combinations of spices, herbs, and other ingredients to find your favorite flavors.
Conclusion:
Spiced mayo is a versatile condiment that can be used in a variety of dishes. It's perfect for sandwiches, wraps, salads, and even as a dipping sauce for vegetables or chicken wings. With a little creativity, you can create your own unique spiced mayo that will add a burst of flavor to your next meal.
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