Best 3 Spiced Maple Pumpkin Seeds Recipes
Indulge in the delightful symphony of flavors with our culinary journey into the world of spiced maple pumpkin seeds. These delectable treats, crafted with the finest pumpkin seeds, embark on a tantalizing dance of sweet, savory, and aromatic spices. Our collection of recipes caters to every palate, offering variations that range from classic to unique. Embark on this flavorful adventure and discover your new favorite pumpkin seed snack, perfect for elevating your next gathering or enjoying as a guilt-free indulgence.
**Recipe 1: Classic Spiced Maple Pumpkin Seeds**
The cornerstone of our pumpkin seed saga, this recipe stays true to tradition. A symphony of warm spices, including cinnamon, nutmeg, and ginger, harmonizes with the natural sweetness of maple syrup, creating a timeless taste that captivates the senses. Delight in the perfect balance of sweet and savory, making these pumpkin seeds an irresistible snack or salad topper.
**Recipe 2: Spicy Cajun Pumpkin Seeds**
For those who crave a fiery kick, our spicy Cajun pumpkin seeds deliver a bold and flavorful experience. A fiery blend of paprika, cayenne, and garlic powder ignite the taste buds, while a hint of maple syrup adds a touch of sweetness to tame the heat. These pumpkin seeds pack a punch, making them the ideal accompaniment to a cold beer or as a crunchy addition to your favorite chili.
**Recipe 3: Sweet and Salty Pumpkin Seeds**
A harmonious blend of sweet and salty flavors awaits you in this recipe. The delicate sweetness of maple syrup intertwines with the savory notes of sea salt, creating a delightful balance that satisfies both sweet and salty cravings. These pumpkin seeds are a crowd-pleaser, perfect for snacking straight from the bowl or sprinkling over oatmeal, yogurt, or ice cream for an extra burst of flavor and texture.
**Recipe 4: Herb and Garlic Pumpkin Seeds**
For those seeking a savory and aromatic twist, our herb and garlic pumpkin seeds are a culinary delight. A vibrant blend of rosemary, thyme, and oregano, along with a hint of garlic powder, elevates the humble pumpkin seed into a sophisticated snack. These pumpkin seeds add a touch of herbaceousness to salads, soups, and roasted vegetables, or can be enjoyed on their own as a healthy and flavorful treat.
SPICED MAPLE PUMPKIN SEEDS
Roasted seeds that don't splinter as much and have a deep rich flavor. A great snack!
Provided by ekgjester
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper.
- In a large skillet over medium-low heat, melt the butter, then stir in the seeds. Cook, stirring constantly, until the seeds turn slightly brown in color, about 10 minutes. Remove from heat. Drain off any excess butter, and stir in the cinnamon, nutmeg, and maple syrup until the seeds are thoroughly coated with spices. Spread the seeds out onto the prepared baking sheet.
- Bake in the preheated oven until crisp and golden brown, stirring every 10 minutes, for 30 to 45 total minutes of baking time.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 12.2 g, Cholesterol 15.3 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 44.2 mg, Sugar 3 g
PUMPKIN SPICED AND SUGARED PUMPKIN SEEDS
Provided by Food Network
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- Toss the pumpkin seeds in a large bowl with the melted butter and maple syrup until well coated. In a separate small bowl, stir together the brown sugar, pumpkin pie spice, salt and paprika. Sprinkle the mixture over the pumpkin seeds and toss to coat evenly. Spread the seeds in a single layer on the prepared baking sheet.
- Bake, stirring the seeds halfway through and rotating the baking sheet, until golden brown, about 20 minutes. Serve warm or at room temperature.
SPICY PUMPKIN SEEDS
We look forward to fall in anticipation of making these spicy pumpkin seeds. I often put some in a decorated jar to give as a gift.
Provided by Taste of Home
Categories Snacks
Time 55m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat. , Line a 15x10x1-in. baking pan with foil; grease the foil. Spread pumpkin seeds in pan. Bake, uncovered, at 250° until lightly browned and dry, 45-50 minutes, stirring occasionally. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose fresh pumpkin seeds for the best flavor and texture.
- Rinse the pumpkin seeds thoroughly before roasting them to remove any dirt or debris.
- Use a variety of spices to flavor the pumpkin seeds, such as cinnamon, nutmeg, ginger, and cloves.
- Roast the pumpkin seeds at a high temperature so that they become crispy.
- Store the roasted pumpkin seeds in an airtight container in a cool, dry place.
Conclusion:
Spiced maple pumpkin seeds are a delicious and healthy snack that is perfect for fall. They are easy to make and can be customized to your own taste. Whether you like them sweet, savory, or spicy, there is a recipe for spiced maple pumpkin seeds that you will enjoy.
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