Best 3 Spiced Maple Mustard Recipes
Tantalize your taste buds with a symphony of flavors in this culinary masterpiece: Spiced Maple Mustard. This delectable condiment seamlessly blends the warmth of maple syrup, the tang of mustard, and an aromatic chorus of spices, resulting in a harmonious flavor profile that will elevate any dish to new heights.
This versatile condiment is not just a mere addition to your pantry; it's an experience waiting to be savored. Whether you're a seasoned chef seeking culinary inspiration or a home cook yearning for a taste sensation, this spiced maple mustard will ignite your passion for food. Embark on a culinary journey with us as we explore the tantalizing recipes that showcase the brilliance of this extraordinary condiment.
MAPLE-MUSTARD CHICKEN THIGHS
Provided by Ellie Krieger
Categories main-dish
Time 55m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a "crust." Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.
SPICE-CRUSTED HAM WITH MAPLE MUSTARD SAUCE
Steps:
- Preheat oven to 350°F.
- Remove any thick skin from ham and all but about 3/4-inch layer of fat.
- Mince and mash garlic with salt to a paste. Coarsely grind coriander and peppercorns in coffee/spice grinder and stir together with flour, butter, and garlic paste in a bowl.
- Spread spice paste all over ham, then put ham, cut side down, in a greased large roasting pan. Bake in middle of oven until crust is golden and an instant-read thermometer inserted into center (do not touch bone) registers 150°F, about 1 1/4 hours.
- Transfer ham to a platter and let stand 15 minutes before slicing.
ROAST PORK WITH MAPLE AND MUSTARD GLAZE
Roast pork is great for Christmas. Try this recipe. You'll love it.
Provided by Ann
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 1h25m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stir together the maple syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl. Place pork roast in a shallow roasting pan. Spread glaze evenly over pork roast.
- Roast pork in the preheated oven uncovered, until internal temperature measured with a meat thermometer reaches 145 degrees F (63 degrees C), about 1 hour. Remove from oven, and let rest about 10 minutes before slicing to serve.
Nutrition Facts : Calories 289.8 calories, Carbohydrate 28.4 g, Cholesterol 68 mg, Fat 8.2 g, Protein 24.4 g, SaturatedFat 3 g, Sodium 521.8 mg, Sugar 23.5 g
Tips:
- Use high-quality ingredients: The better the ingredients, the better the mustard will taste. Use real maple syrup, good-quality mustard seeds, and fresh spices.
- Toast the mustard seeds: Toasting the mustard seeds will bring out their flavor and make them more pungent. You can toast them in a dry skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for about 10 minutes.
- Grind the mustard seeds finely: The finer you grind the mustard seeds, the smoother the mustard will be. You can use a mortar and pestle, a spice grinder, or a food processor to grind the seeds.
- Use a variety of spices: Feel free to experiment with different spices to create different flavor profiles. Some popular spices to use in maple mustard include cinnamon, nutmeg, cloves, and allspice.
- Let the mustard rest: After you've made the mustard, let it rest for at least 24 hours before using it. This will allow the flavors to meld and develop.
Conclusion:
Spiced maple mustard is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for sandwiches, burgers, chicken, fish, and even vegetables. It's also easy to make, and you can customize it to your own taste preferences. So next time you're looking for a new condiment to try, give spiced maple mustard a try. You won't be disappointed!
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