Best 2 Spiced Madeleines Recipes
Indulge in the delectable delight of Spiced Madeleines, a classic French teatime treat. These charming little sponge cakes, characterized by their distinctive shell shape, offer a symphony of flavors that will tantalize your taste buds. This collection of recipes presents a delightful array of Spiced Madeleines, each with its own unique twist. From the traditional Spiced Madeleines with a hint of cinnamon and nutmeg to the more adventurous Orange Blossom and Pistachio Madeleines, there's a recipe for every palate. With step-by-step instructions, helpful tips, and a touch of culinary inspiration, this article will guide you in creating these exquisite treats that are sure to impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED MADELEINES
Make and share this Spiced Madeleines recipe from Food.com.
Provided by Chef mariajane
Categories Drop Cookies
Time 12m
Yield 30 madeleines
Number Of Ingredients 9
Steps:
- In a large mixing bowl, beat eggs and vanilla with an electric mixer on high speed for 5 minutes. Gradually beat in the sugar. Beat for 5-7 minutes, or till thick and satiny.
- In a medium mixing bowl sift together the flour, cinnamon, baking powder, and nutmeg. Sift one fourth of the flour mixture over the egg mixture: gently fold inches Fold in remaining flour by fourths Fold in the 1/2 cup butter or margarine. Spoon batter into greased madeleine molds, filling each one three-fourths full.
- Bake in a preheated 375F oven for 10-12 minutes, or till edges are golden and tops spring back. Cool in molds on a rack for 1 minute.
- Transfer cookies to a rack and cool. Sift powdered sugar over tops. Store in freezer.
Nutrition Facts : Calories 75, Fat 3.8, SaturatedFat 0.8, Cholesterol 28.2, Sodium 51, Carbohydrate 8.9, Fiber 0.2, Sugar 4.5, Protein 1.4
SPICED MADELEINES
Look for madeleine molds at local cooking-supply stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24 large cookies
Number Of Ingredients 14
Steps:
- Brush two nonstick trays of twelve madeleine molds each with melted butter to coat; set aside.
- In a medium heatproof bowl, whisk together eggs, honey, and granulated sugar. Place the bowl over a saucepan of simmering water, and whisk until just warm to the touch. Remove, and beat using a handheld electric mixer on medium speed until mixture has doubled in volume, about 8 minutes. Beat in vanilla.
- In a small bowl, sift together flour, baking powder, salt, ginger, cinnamon, allspice, pepper, and cloves. Gently fold flour mixture into the batter in three additions. Add melted butter, and gently fold it in. Cover the bowl with plastic wrap, and set aside at room temperature for 30 minutes.
- Preheat oven to 400 degrees. Fill prepared molds three-quarters full. Using a small offset spatula, smooth the batter so that it's even with the surface of the molds.
- Bake until golden brown, 8 to 10 minutes. Immediately invert pans over a wire cooling rack, and let the madeleines cool slightly, shell side up. Dust with confectioners' sugar. Serve slightly warm or at room temperature.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, eggs, and flour.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients to mix together more easily and create a smoother batter.
- Don't overmix the batter. Overmixing can make the madeleines tough.
- Use a madeleine pan with non-stick coating or grease it well to prevent the madeleines from sticking.
- Bake the madeleines until they are golden brown on the edges and a toothpick inserted into the center comes out clean.
- Let the madeleines cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Dust the madeleines with powdered sugar before serving.
Conclusion:
Spiced madeleines are a delicious and elegant treat that can be enjoyed for breakfast, lunch, or dessert. They're perfect for a special occasion or simply as a treat for yourself. With their soft and fluffy texture and delicate spiced flavor, these madeleines are sure to please everyone.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
