Best 6 Spiced Lemon Rice Recipes

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Embark on a culinary journey to the vibrant streets of India with our tantalizing Spiced Lemon Rice recipe. This flavorful dish captures the essence of Indian cuisine, blending aromatic spices, zesty lemons, and fluffy basmati rice into a delectable treat. As you delve into the depths of this recipe, you'll discover a harmonious blend of tangy, spicy, and savory flavors that will tantalize your taste buds. This article not only guides you through the art of preparing Spiced Lemon Rice but also unveils a treasure trove of additional rice recipes that will elevate your culinary skills. From the comforting embrace of Vegetable Biryani to the aromatic allure of Coconut Rice, each recipe promises a unique flavor profile that will leave you craving more. So, prepare to embark on a culinary adventure as we unveil the secrets of these delectable rice dishes, sure to become staples in your kitchen repertoire.

Here are our top 6 tried and tested recipes!

GREEK LEMON RICE RECIPE



Greek Lemon Rice Recipe image

Best Greek lemon rice recipe! Loads of flavor from onions, garlic, lemon juice and fresh herbs. Be sure to check out the notes for tips and ideas for what to serve it with.

Provided by The Mediterranean Dish

Categories     Side Dish

Time 45m

Number Of Ingredients 10

2 cups long grain rice (uncooked)
Early Harvest Greek extra virgin olive oil
1 medium yellow onion, chopped (just over 1 cup chopped onions)
1 garlic clove, minced
1/2 cup orzo pasta
2 lemons, juice of (PLUS zest of 1 lemon)
2 cups low sodium broth (chicken or vegetable broth will work)
Pinch salt
Large handful chopped fresh parsley
1 tsp dill weed (dry dill)

Steps:

  • Wash rice well and then soak it for about 15 to 20 minutes in plenty of cold water (enough to cover the rice by 1 inch). You should be able to easily break a grain of rice by simply placing it between your thumb and index finger. Drain well.
  • Heat about 3 tbsp extra virgin olive oil in a large sauce pan with a lid (like this one) until oil is shimmering but not smoking. Add onions and cook for about 3 to 4 minutes until translucent. Add garlic and orzo pasta. Toss around for a bit until the orzo has gained some color then stir in the rice. Toss to coat.
  • Now add lemon juice and broth. Bring liquid to a rolling boil (it should reduce a little), then turn heat to low. Cover and let cook for about 20 minutes or until rice is done (liquid should be fully absorbed and rice should be tender but not sticky.)
  • Remove rice from heat. For best results, leave it covered and do not disturb rice for about 10 minutes or so.
  • Uncover and stir in parsley, dill weed and lemon zest. If you like, add a few slices of lemon on top for garnish. Enjoy!

Nutrition Facts : Calories 145 calories, Sugar 0.5 g, Sodium 53.1 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 18.3 g, Fiber 0.6 g, Protein 3.3 g, Cholesterol 0 mg

LEMON RICE



Lemon Rice image

This easy recipe pleasantly proves you can dress up regular rice with a few simple additions. Best of all, it can simmer while you're preparing the rest of the meal. These delicately lemon-flavored grains go nicely with fish.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 cup water
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons butter
1 cup uncooked long grain rice
1/4 teaspoon dried basil
1/8 to 1/4 teaspoon grated lemon zest
1/4 teaspoon lemon-pepper seasoning

Steps:

  • In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Reduce heat; cover and simmer for 20 minutes. Let stand 5 minutes or until the water is absorbed. Before serving, sprinkle with lemon-pepper.

Nutrition Facts :

LEMON SCENTED RICE



Lemon Scented Rice image

Provided by Food Network Kitchen

Categories     side-dish

Time 33m

Yield 4 servings

Number Of Ingredients 10

1 teaspoons kosher salt
2 tablespoons extra-virgin olive oil
1 medium onion, diced
2 teaspoons kosher salt
1 -inch piece fresh ginger
1 bay leaf
1 cup basmati rice, lightly rinsed and drained
2 cups cold water
2 wide strips lemon zest
Freshly ground black pepper

Steps:

  • Heat the olive oil in a saucepan over medium heat. Add the onion, 1 teaspoon of salt, ginger, and bay leaf, stirring occasionally, until the onion is tender and translucent, about 6 minutes.
  • Add the rice and cook until it begins to brown, about 4 minutes. Stir in the water along with the lemon zest. Bring to a simmer. Reduce the heat to low, cover, and cook for 15 minutes. Pull from the heat and set aside for 5 minutes undisturbed. Fluff with a fork season with some pepper and serve.

SPANISH CHICKEN WITH SPICY LEMON RICE



Spanish Chicken with Spicy Lemon Rice image

Provided by Sandra Lee

Categories     main-dish

Time 4h30m

Yield 4 servings

Number Of Ingredients 16

3 tablespoons flour
2 tablespoons paprika
1 tablespoon garlic powder
Salt and freshly ground pepper
6 chicken thighs (about 1 1/2 pounds)
1/4 cup canola oil
One 14.5-ounce can diced tomatoes
2 green bell peppers, diced into 2-inch pieces
1 onion, sliced into thick pieces
2 tablespoons tomato paste
2 cups chicken broth
1 cup rice
1/2 teaspoon crushed red pepper flakes
Zest and juice from 1 lemon
1/2 cup pitted green olives (with pimientos)
Special equipment: slow cooker

Steps:

  • In a large zip-top bag, mix together the flour, paprika, garlic powder and some salt and pepper. Add the chicken and toss to coat completely.
  • In a large saucepan over medium heat, heat the canola oil. Add the chicken and brown on all sides, 3 to 4 minutes per side. While the chicken is cooking, to a slow cooker add the tomatoes, peppers and onions. Top with the chicken thighs.
  • In same skillet used to brown the chicken, add the tomato paste and cook for 1 minute, stirring constantly. Add the chicken broth and bring to a simmer, stirring to scrape any browned bits off the bottom of the pan. Pour over top of the chicken in the slow cooker. Cook on low for 4 hours, or until the chicken is extremely tender.
  • In a medium pot, combine 2 cups water, the rice, red pepper flakes, lemon zest, juice of half the lemon and a pinch of salt. Bring to a boil, reduce to a simmer and cook, covered, until the rice is tender and has absorbed all the liquid.
  • To serve, spoon the rice onto a deep-sided platter and ladle the Spanish chicken and vegetables over top. Garnish with the olives and squeeze over the remaining lemon juice. Reserve 2 chicken thighs and 1 cup of the vegetables for Round 2 Recipe - Pita Pile on with Spicy Yogurt Sauce.

SPICE-RUBBED FISH WITH LEMONY RICE



Spice-Rubbed Fish with Lemony Rice image

A homemade spice mix gives this fish, which cooks on top of the rice, a flavor boost.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 30m

Number Of Ingredients 11

4 teaspoons unsalted butter
1 small yellow onion, diced small
1 garlic clove, roughly chopped
1 cup basmati rice
1/2 teaspoon poppy seeds (optional)
1 tablespoon finely grated lemon zest, plus 1 tablespoon lemon juice
2 cups low-sodium chicken broth
1 medium zucchini, halved lengthwise and cut into 1-inch pieces
Coarse salt and ground pepper
2 teaspoons Coriander Spice Mix
1 pound cod or other firm white-fleshed fish, cut into 4 fillets

Steps:

  • In a medium saucepan, heat butter over medium. Add onion and garlic and cook, stirring occasionally, until onion is soft, 4 minutes. Stir in rice and poppy seeds (if using) and cook 1 minute. Stir in lemon zest and juice, broth, and zucchini and season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer, cover, and cook 13 minutes. Sprinkle spice mix over fish. Arrange fish snugly in a single layer, spice side up, on top of rice, cover, and cook until rice is tender and fish is opaque throughout, 5 to 7 minutes.

Nutrition Facts : Calories 348 g, Fat 5 g, Fiber 2 g, Protein 32 g

SPICED LEMON RICE



Spiced Lemon Rice image

Make and share this Spiced Lemon Rice recipe from Food.com.

Provided by Annacia

Categories     Long Grain Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 tablespoons vegetable oil
1 1/2 teaspoons mustard seeds (black, brown, or yellow)
1 1/2 teaspoons ground turmeric
1 small onion, minced
2 garlic cloves, thinly sliced
1 fresno chilies or 1 red jalapeno chile, cut into thin rings, seeded if desired
2 cups long-grain white rice
4 pieces lemon peel plus 1/4 cup fresh lemon juice (2 x 1-inch strips, yellow part only)
2 teaspoons kosher salt
1/2 cup roasted cashews

Steps:

  • Heat oil in a large heavy saucepan over medium heat.
  • Add mustard seeds and turmeric and cook, shaking pan, until mustard seeds pop, 1-2 minutes.
  • Add onion, garlic, and chile and cook, stirring occasionally, until onion is translucent, about 7 minutes.
  • Add rice and stir to coat, add lemon peel, salt, and 3 cups water; bring to a boil.
  • Reduce heat to low, cover, and cook until rice is tender, 20-25 minutes.
  • Stir in lemon juice. Cover and let stand off heat for 15 minutes.
  • Fluff with a fork and stir in cashews.

Nutrition Facts : Calories 516.5, Fat 15.8, SaturatedFat 2.7, Sodium 1279.1, Carbohydrate 83.5, Fiber 2.5, Sugar 2.4, Protein 10

Tips:

  • Use fresh ingredients whenever possible. This will give your rice a brighter flavor and more vibrant color.
  • Rinse your rice before cooking. This will remove any starch or impurities that could make your rice gummy or sticky.
  • Use the correct ratio of water to rice. This will vary depending on the type of rice you are using, so be sure to check the package directions.
  • Cook your rice over medium heat. This will help to prevent the rice from sticking to the pot or burning.
  • Fluff your rice with a fork before serving. This will help to separate the grains and make them light and fluffy.
  • Add your spices and seasonings to taste. You can use the recipe below as a starting point, or you can adjust the spices and seasonings to your liking.

Conclusion:

Spiced lemon rice is a delicious and versatile dish that can be served as a side dish or a main course. It is easy to make and can be tailored to your liking by adjusting the spices and seasonings. This recipe is a great way to use up leftover rice, and it is also a healthy and affordable option for a quick and easy meal.

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